Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Alessandra Mazzocchi"'
Autor:
Domenico Azzolino, Camilla Bertoni, Valentina De Cosmi, Giulia Carla Immacolata Spolidoro, Carlo Agostoni, Tiziano Lucchi, Alessandra Mazzocchi
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Background and AimsPhysical performance is a major contributor of mobility and independence during older life. Despite a progressive decline in musculoskeletal function starts from middle age, several factors acting during the life-course can negativ
Externí odkaz:
https://doaj.org/article/f998f044926245a89515f8872d61a0e1
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Juvenile Systemic Connective Tissue Diseases (JSCTD) are a heterogeneous group of chronic autoimmune diseases, associated with dyslipidemia and increased cardiovascular risk are related. Studies from the last 10 years, from 2013 to 2022, on lipid pro
Externí odkaz:
https://doaj.org/article/8d4773188528460d8bb779bd446487e2
Autor:
Antonio Corsello, Marina Macchi, Veronica D’Oria, Chiara Pigazzi, Ilaria Alberti, Giorgio Treglia, Valentina De Cosmi, Alessandra Mazzocchi, Carlo Agostoni, Gregorio Paolo Milani
Publikováno v:
Pharmacological Research, Vol 192, Iss , Pp 106793- (2023)
Due to the lipophilic nature of vitamin D, overweight and obese patients have an increased risk of inadequate circulating 25-hydroxy-vitamin D (25(OH)D) concentrations. Vitamin D deficiency has in turn several consequences especially among children a
Externí odkaz:
https://doaj.org/article/6568e3137c1d46df9e7d324ebbc9bbfc
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/04325aa14ef34d5a98cdba509fc31373
Autor:
Camilla Bertoni, Martina Abodi, Veronica D’Oria, Gregorio P. Milani, Carlo Agostoni, Alessandra Mazzocchi
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 18, p 14319 (2023)
Cardiovascular diseases (CVDs) represent the leading cause of global mortality with 1.7 million deaths a year. One of the alternative systems to drug therapy to minimize the risk of CVDs is represented by alpha-linolenic acid (ALA), an essential fatt
Externí odkaz:
https://doaj.org/article/946a640e467742aa9c16472d882b9e82
Publikováno v:
Frontiers in Allergy, Vol 3 (2023)
An individualized allergen avoidance plan is the cornerstone of the nutritional management of food allergy (FA). In pediatric age, the main objective is preventing the occurrence of acute and chronic symptoms by avoiding the offending food(s) and pro
Externí odkaz:
https://doaj.org/article/f037096ec2f04d36b986dc8b9ba81179
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Dietary Reference Values (DRVs) are important for developing labeling laws, identifying populations at risk of over- or under-consumption, and promoting public health interventions. However, the process of developing DRVs is quite complex, and they s
Externí odkaz:
https://doaj.org/article/f61417c1a6d54db28123b4b5d06dfe08
Autor:
Domenico Azzolino, Giulia Carla Immacolata Spolidoro, Alessandra Mazzocchi, Carlo Agostoni, Matteo Cesari
Publikováno v:
Geriatrics, Vol 7, Iss 5, p 116 (2022)
The COVID-19 pandemic significantly threatened healthcare systems worldwide. The worst-hit population has been represented by older people with underlying chronic comorbidities, while children and adolescents developed mild or asymptomatic forms of t
Externí odkaz:
https://doaj.org/article/c22cd104e66444cbbae747090578d3f7
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2730 (2022)
The present Special Issue of Nutrients aims to host scientific articles contributing to enriching the knowledge in the field of nutritional habits and intervention in childhood [...]
Externí odkaz:
https://doaj.org/article/c5a15babba1b4c54b55d217d52219feb
Autor:
Alessandra Mazzocchi, Valentina De Cosmi, Patrizia Risé, Gregorio Paolo Milani, Stefano Turolo, Marie-Louise Syrén, Angelo Sala, Carlo Agostoni
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
Diet and inflammatory response are recognized as strictly related, and interest in exploring the potential of edible fats and oils for health and chronic diseases is emerging worldwide. Polyunsaturated fatty acids (PUFAs) present in fish oil (FO), su
Externí odkaz:
https://doaj.org/article/63207a7dd3eb4c77848df65903ab3b93