Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Alessandra Masci"'
Autor:
Piero Chiacchiaretta, Stefano Tumini, Alessandra Mascitelli, Lorenza Sacrini, Maria Alessandra Saltarelli, Maura Carabotta, Jacopo Osmelli, Piero Di Carlo, Eleonora Aruffo
Publikováno v:
Climate, Vol 12, Iss 8, p 121 (2024)
Seasonal variations in glycaemic patterns in children and young adults affected by type 1 diabetes are currently poorly studied. However, the spread of Flash Glucose Monitoring (FGM) and continuous glucose monitoring (CGM) systems and of dedicated pl
Externí odkaz:
https://doaj.org/article/54560f4cba7f4fc5b0e1b4d9210ce543
Autor:
Maria Antonietta Casadei, Rino Ragno, Simone Carradori, Patrizia Paolicelli, Stefania Petralito, Alessandra Masci, Stefania Cesa
Publikováno v:
Food Chemistry. 254:377-389
In the last decades, glycoconjugates from Lycium barbarum L. fruit (Goji berry) have received a great attention for their potential health-promoting effects. The present review includes a survey of extraction and purification methods of these bioacti
Autor:
Martina Leopizzi, Alessandra Masci, Stefania Cesa, Tania Di Raimo, Valeria Di Maio, Vincenza Rita Lo Vasco, Carlo Della Rocca
Publikováno v:
Journal of Cell Communication and Signaling. 11:317-327
Endothelial cells (EC) act as leading actors in angiogenesis. Understanding the complex network of signal transduction pathways which regulate angiogenesis might offer insights in the regulation of normal and pathological events, including tumours, v
Autor:
Rosa Claudia Torcasio, Mario Papa, Fabio Del Frate, Alessandra Mascitelli, Stefano Dietrich, Giulia Panegrossi, Stefano Federico
Publikováno v:
Remote Sensing, Vol 16, Iss 10, p 1769 (2024)
The accurate prediction of heavy precipitation in convective environments is crucial because such events, often occurring in Italy during the summer and fall seasons, can be a threat for people and properties. In this paper, we analyse the impact of
Externí odkaz:
https://doaj.org/article/d80f2fa17ed943d4855749f07d3382ee
Autor:
Simona Baima, Luciana Mosca, Paolo Costantino, Maria D'Erme, Alessandro Pinto, Alessandra Masci, Cesare Giordano, Giorgio Morelli, Lorenzo M. Donini, Pasqualina Punzi, Roberto Mattioli
Publikováno v:
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Vol 2015 (2015)
Oxidative Medicine and Cellular Longevity, Vol 2015 (2015)
β-Amyloid peptide (Aβ) aberrant production and aggregation are major factors implicated in the pathogenesis of Alzheimer’s disease (AD), causing neuronal deathviaoxidative stress. Several studies have highlighted the importance of polyphenolic an
Autor:
Maria Antonietta Casadei, Alessandra Masci, Stefania Cesa, Giuseppe Bellagamba, Patrizia Paolicelli, Marcello Locatelli, Simone Carradori
Publikováno v:
Food chemistry. 232
Colour is the first organoleptic property that consumers appreciate of a foodstuff. In blueberry (Vaccinium spp.) fruits, the anthocyanins are the principal pigments determining the colour as well as many of the beneficial effects attributed to this
Autor:
Adele Romano, Luciana Mosca, Alessandra Masci, Tommaso Cassano, Cristina Aureli, Maria D'Erme, Annalisa Cocciolo, Mario Fontana, Silvia Chichiarelli, Antonio Francioso, Patrizia Mancini, Sara Martire, Silvana Gaetani
Publikováno v:
Journal of Neuroscience Research. 92:347-358
Parkinson's disease (PD) is a progressive neurodegenerative disorder whose etiology is still unclear in spite of extensive investigations. It has been hypothesized that 5-S-cysteinyldopamine (CysDA), a catechol-thioether metabolite of dopamine (DA),
Autor:
Luciana Mosca, Andrea Bellini, Maurizio Campagnaro, Alessandra Masci, Andrea Coccia, Eugenio Lendaro, Antonio Carraturo
Publikováno v:
International Journal of Food Science & Technology. 47:1620-1629
Summary The antimicrobial activity of a methanolic extract of the common edible fruit Prunus cerasus L. was evaluated. HPLC analysis of the extract revealed the abundant presence of anthocyanins. Minimum Inhibitory Concentrations (MIC) for Gram-posit
Autor:
Alessandra Masci, Luciana Mosca, Annalisa Masi, Anna Sansone, Roberta Chiaraluce, Cesare Giordano, Alessandra Pasquo, Valerio Consalvi
Publikováno v:
Chemical Biology & Drug Design. 79:30-37
We report the synthesis and fibrillogenesis inhibiting activity of the new peptide derivatives 1–4, related to the pentapeptide Ac-LPFFD-NH2 (iAβ5p), proposed by Soto and co-workers and widely recognized as one of the most active β-sheet breaker
Autor:
Luciana Mosca, Eugenio Lendaro, Patrizia Paolicelli, Alessandra Masci, Stefania Cesa, Andrea Coccia
Publikováno v:
Food chemistry. 202
Pomegranate is a functional food of great interest, due to its multiple beneficial effects on human health. This fruit is rich in anthocyanins and ellagitannins, which exert a protective role towards degenerative diseases. The aim of the present work