Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Alessandra Marcon, Gasperini"'
Autor:
Alessandra Marcon Gasperini, Alicia Rodriguez-Sixtos, Carol Verheecke-Vaessen, Esther Garcia-Cela, Angel Medina, Naresh Magan
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
There has been significant interest in the development of formulations of non-toxigenic strains of Aspergillus flavus for control of toxigenic strains to reduce the aflatoxin B1 (AFB1) contamination of maize. In the future, climate change (CC) abioti
Externí odkaz:
https://doaj.org/article/cf224c5c51964e53901c80a59d6bf239
Publikováno v:
Mycotoxin Research
There is little knowledge of the microbial diversity, mycotoxins and associated secondary metabolites in GM maize and isogenic non-GM cultivars (cvs). This study has quantified the microbial populations and dominant fungal genera in 6 cvs of each typ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1079c6fb3bd77adb8aeb7e76031df027
http://europepmc.org/articles/PMC7819916
http://europepmc.org/articles/PMC7819916
Maize grown in both North and South America are now predominantly genetically modified (GM) cultivars with some resistance to herbicide, pesticide, or both. There is little information on the relative colonisation and aflatoxin B1 (AFB1) production w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4726a36f95c7e684b7525bc3a5d9774
http://dspace.lib.cranfield.ac.uk/handle/1826/17279
http://dspace.lib.cranfield.ac.uk/handle/1826/17279
Autor:
Camila Brombilla, Moro, Jéssica Gonçalves, Lemos, Alessandra Marcon, Gasperini, Andrieli, Stefanello, Marcelo Valle, Garcia, Marina Venturini, Copetti
Publikováno v:
International Journal of Food Microbiology. 374:109723
Organic acids and their salts are usually the first choice in the bread industry to restrict fungal spoilage, but their efficacy is pH-dependent and spoilage by fungi remains as a common threat. Therefore, this study aimed to evaluate the susceptibil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0233449e8fc11ef8cb3e753af2ec066a
https://doi.org/10.1016/j.ijfoodmicro.2022.109723
https://doi.org/10.1016/j.ijfoodmicro.2022.109723
Autor:
Elisavet Kiaitsi, Naresh Magan, Esther Garcia-Cela, Angel Medina, Carol Verheecke-Vaessen, Alessandra Marcon Gasperini, Maria Gutierrez-Pozo
The aim was to decipher the temporal impact of key interacting climate change (CC) abiotic factors of temperature (30 vs 37 °C), water activity (aw; 0.985 vs 0.930) and CO2 exposure (400 vs 1000 ppm) on (a) growth of Aspergillus flavus and effects o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fba577dc90c41bd311d7d2adcaf7bb7a
http://dspace.lib.cranfield.ac.uk/handle/1826/15628
http://dspace.lib.cranfield.ac.uk/handle/1826/15628
Autor:
Esther Garcia-Cela, Alicia Rodriguez-Sixtos, Angel Medina, Naresh Magan, Alessandra Marcon Gasperini, Carol Verheecke-Vaessen
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology
Frontiers in Microbiology
There has been significant interest in the development of formulations of non-toxigenic strains of Aspergillus flavus for control of toxigenic strains to reduce the aflatoxin B1 (AFB1) contamination of maize. In the future, climate change (CC) abioti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aeed09a67c911c6af5b193985aaf1fe
https://www.frontiersin.org/article/10.3389/fmicb.2019.02525/full
https://www.frontiersin.org/article/10.3389/fmicb.2019.02525/full
Publikováno v:
Mycotoxin Res
There is little knowledge of the microbial diversity, mycotoxins and associated secondary metabolites in GM maize and isogenic non-GM cultivars (cvs). This study has quantified the microbial populations and dominant fungal genera in 6 cvs of each typ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3416f652598931d2cebb878227ff42e
https://doi.org/10.1007/s12550-020-00416-6
https://doi.org/10.1007/s12550-020-00416-6
Autor:
Marta Cristina Teixeira Duarte, Karin Maia Monteiro, Giovana A. Bataglion, Caroline Alves Breda, Alessandra Marcon Gasperini, Marcos N. Eberlin, Vera Lúcia Garcia
Publikováno v:
Natural Products and Bioprospecting
The increasing demand for safe food without preservatives or pesticides residues has encouraged several studies on natural products with antifungal activity and low toxicity. In this study, ethanolic extracts from leaves and fruit residues (peel and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::729b97aa5b9430cb3a06bee6f21b1243
https://pubmed.ncbi.nlm.nih.gov/27169570
https://pubmed.ncbi.nlm.nih.gov/27169570