Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Alessandra Lembo"'
Publikováno v:
Journal of Social Computing, Vol 4, Iss 4, Pp 254-269 (2023)
Discussions of the detection of artificial sentience tend to assume that our goal is to determine when, in a process of increasing complexity, a machine system “becomes” sentient. This is to assume, without obvious warrant, that sentience is only
Externí odkaz:
https://doaj.org/article/3122da7e88694ba7b92dd4c259063710
Autor:
John Levi Martin, Alessandra Lembo
Publikováno v:
Sociological Forum. 37:294-303
Autor:
Alessandra Lembo, John Levi Martin
Publikováno v:
American Journal of Sociology. 126:52-98
The concept of values is currently enjoying renewed interest in sociology; indeed, many claim that it must be treated as central to any theory of action. As introduced to American sociology from Eu...
Autor:
Alessandra Lembo
Publikováno v:
Sociological Forum. 35:443-464
Autor:
Alessandra Lembo, John Levi Martin
Publikováno v:
Handbook of Classical Sociological Theory ISBN: 9783030782047
The creation of the notion of “classical theory” in the United States was part and parcel of a radical reformulation of the theory of the nature of the actor carried out by Talcott Parsons. This involved the recasting of core concerns in European
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::313e052d2a4cdb5f185f1cda32cae077
https://doi.org/10.1007/978-3-030-78205-4_31
https://doi.org/10.1007/978-3-030-78205-4_31
Autor:
John Levi Martin, Alessandra Lembo
Publikováno v:
Poetics. 91:101562
The theories of William James and John Dewey regarding the nature of experience suggest that there is an aspect of the organization of culture that sociologists have not yet studied formally, namely the structuring of sensory experience. We propose a
Autor:
Alessandra Lembo
Publikováno v:
Poetics. 60:62-75
To date, much social scientific work on taste has relied on Bourdieu’s concept of habitus to account for changes in tastes across the life course. But little empirical work has explored the dynamics of taste formation implied but not explicitly the