Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Alessandra Lafranconi"'
Autor:
Alessandra Lafranconi, Liisa Pylkkänen, Silvia Deandrea, Anke Bramesfeld, Donata Lerda, Luciana Neamțiu, Zuleika Saz-Parkinson, Margarita Posso, David Rigau, Ivan Sola, Pablo Alonso-Coello, Maria José Martinez-Zapata
Publikováno v:
Health and Quality of Life Outcomes, Vol 15, Iss 1, Pp 1-18 (2017)
Abstract Background Women treated for breast cancer are followed-up for monitoring of treatment effectiveness and for detecting recurrences at an early stage. The type of follow-up received may affect women’s reassurance and impact on their quality
Externí odkaz:
https://doaj.org/article/c504e0b0bacd476db16ca46c0a36af0b
Publikováno v:
Frontiers in Public Health, Vol 7 (2019)
Externí odkaz:
https://doaj.org/article/0ada3b4bf21541e5b9df17d43e7c7f4d
Autor:
Alessandra Prosperini, Houda Berrada, María José Ruiz, Francesca Caloni, Teresa Coccini, Leon J. Spicer, Maria Chiara Perego, Alessandra Lafranconi
Publikováno v:
Frontiers in Public Health, Vol 5 (2017)
Mycotoxin enniatin B (ENN B) is a secondary metabolism product by Fusarium fungi. It is a well-known antibacterial, antihelmintic, antifungal, herbicidal, and insecticidal compound. It has been found as a contaminant in several food commodities, part
Externí odkaz:
https://doaj.org/article/449a88e9d4524a66ae5f49132d56257c
Publikováno v:
Safety and Health at Work, Vol 3, Iss 1, Pp 11-16 (2012)
Lead poisoning is one of the earliest identified and most known occupational disease. Its acute effects have been recognized from antiquity when this condition principally afflicted manual workers and slaves, actually scarcely considered by the medic
Externí odkaz:
https://doaj.org/article/6d2c91febeaf4d93a1304efc395cc7ed
Autor:
Joanna Jurek, Marcin Owczarek, Justyna Godos, Sandro La Vignera, Rosita A. Condorelli, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano, Giuseppe Grosso
Publikováno v:
International Journal of Food Sciences and Nutrition. 73:851-860
Fish represents one of the most important dietary sources of omega-3 polyunsaturated fatty acids, which are known to be associated with various health benefits. This study aimed to systematically review existing meta-analyses of observational studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2550ca661da508722538227d99fb0a59
https://doi.org/10.1080/09637486.2022.2090520
https://doi.org/10.1080/09637486.2022.2090520
Autor:
Giuseppe Grosso, Sandro La Vignera, Rosita A. Condorelli, Justyna Godos, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano
Publikováno v:
International Journal of Food Sciences and Nutrition. 73:726-737
Meat consumption has represented an important evolutionary step for humans. However, modern patterns of consumption, including excess intake, type of meat and cooking method have been the focus of attention as a potential cause of rise in non-communi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60b2a3ed7f8465fa4a1dc53fb8cea7c6
https://doi.org/10.1080/09637486.2022.2050996
https://doi.org/10.1080/09637486.2022.2050996
Autor:
Stefano Marventano, Eleanor J Beck, Fabio Galvano, Gabriele Riccardi, Sumantra Ray, Giuseppe Grosso, Justyna Godos, Silvio Buscemi, Angelo Gambera, Alessandra Lafranconi, Francesca Ghelfi, Maria Tieri, Salvatore Sciacca, Daniele Del Rio, Claudia Vetrani, Elena Alonzo, Lucilla Titta, Marilena Vitale
Publikováno v:
International Journal of Food Sciences and Nutrition. 71(6):668-677
Whole grains have been associated with a number of health benefits. We systematically reviewed existing meta-analyses of observational studies and evaluated the level of evidence for their putative effects based on pre-selected criteria. Of the 23 in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d57d18e0ad1aaf26bb42bdbe0741220b
https://doi.org/10.1080/09637486.2020.1715354
https://doi.org/10.1080/09637486.2020.1715354
Autor:
Dajana Roshi, Eni Tresa, Alessandra Lafranconi, Genc Burazeri, Katarzyna Czabanowska, Helmut Brand
Publikováno v:
South Eastern European Journal of Public Health (SEEJPH)
South Eastern European Journal of Public Health (2021)
South Eastern European Journal of Public Health (2021)
Aim: Shifting from a communist regime to a democratic system has affected health system fundamentally in most of the Western Balkan countries including Albania. Albania became a European Union (EU) candidate country in 2014. Since then, one of the ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ae4c41a7e3f7421bf01be281756c982
https://www.biejournals.de/index.php/seejph/article/view/4604
https://www.biejournals.de/index.php/seejph/article/view/4604
Autor:
Justyna Godos, Angelo Gambera, Francesca Ghelfi, Maria Tieri, Helena Trigueiro, Lucilla Titta, Daniele Del Rio, Daniela Martini, Fabio Galvano, Giuseppe Grosso, Silvio Buscemi, Sumantra Ray, Alessandra Lafranconi, Elena Alonzo, Stefano Marventano, Salvatore Sciacca
Consumption of nuts and legumes has been associated with several health benefits. The aim of this study was to systematically review existing meta-analyses of observational studies on nut and legume intake and non-communicable diseases, and assess th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8372e532f1dfebf710f5ca583353d85c
Autor:
Lucilla Titta, Stefano Marventano, Elena Alonzo, Angelo Gambera, Justyna Godos, Daniele Del Rio, Sumantra Ray, Giuseppe Grosso, Francesca Ghelfi, Maria Tieri, Salvatore Sciacca, Fabio Galvano, Alessandra Lafranconi, Silvio Buscemi
Egg consumption has been an area of controversy regarding its impact on human health largely due to the content in cholesterol and its potential role in cardio-metabolic outcomes. This study aimed to summarise the level of evidence of egg consumption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffa94146655a1683877c3cca1ebdb97b
http://hdl.handle.net/20.500.11769/372885
http://hdl.handle.net/20.500.11769/372885