Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Alessandra Incani"'
Autor:
Alessandra Incani, Luisa Marras, Gabriele Serreli, Angela Ingianni, Raffaello Pompei, Monica Deiana, Fabrizio Angius
Publikováno v:
BMC Research Notes, Vol 13, Iss 1, Pp 1-6 (2020)
Abstract Objective To investigate the link between Human Herpesvirus 8 (HHV8) infection and plasma oxidative stress in patients with diabetes mellitus type 2 (DM2). Results Blood samples collected from DM2 and control subjects were screened for the p
Externí odkaz:
https://doaj.org/article/426f4e50050c463e9ce25658a8212c34
Autor:
Gessica Serra, Alessandra Incani, Gabriele Serreli, Laura Porru, M.Paola Melis, Carlo I.G. Tuberoso, Daniela Rossin, Fiorella Biasi, Monica Deiana
Publikováno v:
Redox Biology, Vol 17, Iss , Pp 348-354 (2018)
Dietary habits may strongly influence intestinal homeostasis. Oxysterols, the oxidized products of cholesterol present in cholesterol-containing foodstuffs, have been shown to exert pro-oxidant and pro-inflammatory effects, altering intestinal epithe
Externí odkaz:
https://doaj.org/article/e36f909c318546a7951ea3d2136c3ed0
Autor:
Giuseppina Sanna, Silvia Madeddu, Giuseppe Murgia, Gabriele Serreli, Michela Begala, Pierluigi Caboni, Alessandra Incani, Gianluigi Franci, Marilena Galdiero, Gabriele Giliberti
Publikováno v:
Viruses, Vol 12, Iss 6, p 664 (2020)
Historically, natural products have been the most successful source of inspiration for the development of new drugs. Members of the Thymelaeaceae family have been of interest owing to their excellent medicinal value. Given the successful history of n
Externí odkaz:
https://doaj.org/article/63e5677388524150937d584b29dbd7bc
Autor:
Luisa Marras, Fabrizio Angius, Alessandra Incani, Raffaello Pompei, Monica Deiana, Gabriele Serreli, Angela Ingianni
Publikováno v:
BMC Research Notes, Vol 13, Iss 1, Pp 1-6 (2020)
BMC Research Notes
BMC Research Notes
Objective To investigate the link between Human Herpesvirus 8 (HHV8) infection and plasma oxidative stress in patients with diabetes mellitus type 2 (DM2). Results Blood samples collected from DM2 and control subjects were screened for the presence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b29cec11dcb6f1b9979cf4bf73c4f590
https://doi.org/10.1186/s13104-020-4935-3
https://doi.org/10.1186/s13104-020-4935-3
Autor:
Monica Deiana, Fiorella Biasi, Laura Porru, Gabriele Serreli, Daniela Rossin, Carlo Ignazio Giovanni Tuberoso, M. Paola Melis, Alessandra Incani, Gessica Serra
Publikováno v:
Redox Biology, Vol 17, Iss, Pp 348-354 (2018)
Dietary habits may strongly influence intestinal homeostasis. Oxysterols, the oxidized products of cholesterol present in cholesterol-containing foodstuffs, have been shown to exert pro-oxidant and pro-inflammatory effects, altering intestinal epithe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7993d3b268bd191cc6155a38178d93f2
https://doi.org/10.1016/j.redox.2018.05.006
https://doi.org/10.1016/j.redox.2018.05.006
Autor:
Monica Deiana, Daniela Rossin, Alessandra Incani, Noemi Iaia, Roberto Loi, Barbara Sottero, Fiorella Biasi, Simone Calfapietra, Giuseppe Poli, Angela Atzeri
Publikováno v:
Free Radical Biology and Medicine. 113:539-550
The emerging role of the diet in the incidence of intestinal inflammatory diseases has stimulated research on the influence of eating habits with pro-inflammatory properties in inducing epithelial barrier disturbance. Cholesterol oxidation products,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::352ab68f14382192c46bc8aff4f9375b
https://doi.org/10.1016/j.freeradbiomed.2017.10.390
https://doi.org/10.1016/j.freeradbiomed.2017.10.390
Autor:
Monica Deiana, Gabriele Serreli, R. Zurru, E. Cauli, Alberto Angioni, Angela Atzeri, Marco Campus, Alessandra Incani
Publikováno v:
Journal of Food Science. 82:380-385
The phenolic fraction of a naturally fermented cultivar of table olives, "Tonda di Cagliari," was investigated for the ability to protect Caco-2 cells against oxidative stress and membrane damage induced by tert-butyl hydroperoxyde (TBH). TBH exposur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d59be345e7f360d9633a4743120b207
https://doi.org/10.1111/1750-3841.13613
https://doi.org/10.1111/1750-3841.13613
Autor:
Gessica Serra, Giovanni Bandino, Monica Deiana, Alessandra Incani, Carlo Ignazio Giovanni Tuberoso, Piergiorgio Sedda, Angela Atzeri, Marco Campus, Maria Paola Melis, Gabriele Serreli
Publikováno v:
Food and Chemical Toxicology. 90:171-180
The phenolic fraction of extra virgin olive oil (EVOO) concentrates before absorption in the intestinal lumen, where it may contribute to the modulation of enterocytes response to oxidative and inflammatory stimuli. We evaluated the ability of two mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6e9b84c430280b81a76c7442f2e4c6f
https://doi.org/10.1016/j.fct.2016.02.015
https://doi.org/10.1016/j.fct.2016.02.015
Autor:
Silvia Madeddu, Marilena Galdiero, Gabriele Serreli, Gabriele Giliberti, Giuseppe Murgia, Pierluigi Caboni, Giuseppina Sanna, Alessandra Incani, Michela Begala, Gianluigi Franci
Publikováno v:
Viruses
Volume 12
Issue 6
Viruses, Vol 12, Iss 664, p 664 (2020)
Volume 12
Issue 6
Viruses, Vol 12, Iss 664, p 664 (2020)
Historically, natural products have been the most successful source of inspiration for the development of new drugs. Members of the Thymelaeaceae family have been of interest owing to their excellent medicinal value. Given the successful history of n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::561799b876da71f99d0ff23eb5e6e90f
https://doi.org/10.3390/v12060664
https://doi.org/10.3390/v12060664
Autor:
Flaminia Cesare Marincola, Alessandra Incani, Antonella Rosa, Paola Scano, Cristina Piras, Angela Atzeri, Monica Deiana
Publikováno v:
Food Research International. 69:322-330
In this study the antioxidant activity of methanol extracts obtained from Mediterranean fruit products (prickly pear fruit jam and cream, myrtle berries jam, orange and mandarin-orange marmalades) was evaluated and compared in several in vitro models
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c1330c6f3bba50411c82bba1c5d0630
https://doi.org/10.1016/j.foodres.2015.01.001
https://doi.org/10.1016/j.foodres.2015.01.001