Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Alessandra Gaspar Sousa"'
Autor:
Marcelo Chaves de Castro, Ivanessa Thaiane do Nascimento Cavalcanti, Antonio Angelo Menezes Barreto, Andressa Souza de Oliveira, Alessandra Gaspar Sousa, Ana Carolina Esteves da Silva Pereira, José Roberto Peters, Erika Santos de Aragão
Publikováno v:
Jornal de Assistência Farmacêutica e Farmacoeconomia, Vol 8, Iss s. 2 (2023)
Introdução: O Panorama Estatístico de Gastos com Medicamentos’ é um projeto de documento informativo oficial, idealizado pelo Departamento de Economia da Saúde, Investimento e Desempenho (DESID) da Secretaria de Ciência, Tecnologia, Inovaçã
Externí odkaz:
https://doaj.org/article/9a111105fef1436fb2026bfbe50d9094
Autor:
Clíslian Luzia da Silva, Alessandra Gaspar Sousa, Lara Pereira Saraiva Leão Borges, Teresa Helena Macedo da Costa
Publikováno v:
Revista Brasileira de Epidemiologia, Vol 24 (2021)
ABSTRACT: Objective: To evaluate the usual consumption of ultra-processed foods (UPF) and its association with body mass index (BMI), physical activity (PA), age, and sex in adults living in Brasília City, Brazil. Methodology: A total of 506 individ
Externí odkaz:
https://doaj.org/article/86cecf8af3a44b629e27f0f396c84f4b
Publikováno v:
Revista de Saúde Pública, Vol 55 (2021)
ABSTRACT OBJECTIVE: To assess total usual nutrient intakes from foods and dietary supplements by age, sex, physical activity, and nutritional status, and to compare usual nutrient intakes to the Dietary Reference Intakes among non-users and users of
Externí odkaz:
https://doaj.org/article/5d29d8af65e747c0a5b847ba1325f470
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1714 (2018)
The burden of preventable diet-related diseases is significant and becoming worse. Thus, accurately assessing food intake is crucial to guide public health policies and actions. Using food dietary recalls, we evaluated usual dietary intake according
Externí odkaz:
https://doaj.org/article/6b6210f23457455585c4700904b92d78
Physically inactive adults are the main users of sports dietary supplements in the capital of Brazil
Publikováno v:
European journal of nutrition. 61(5)
Purpose This cross-sectional study aimed to provide estimates of dietary supplements (DS) use and to examine the relationship between sports dietary supplements (SDS) use and sociodemographic and lifestyle characteristic, body mass index and total da
Autor:
Teresa Helena Macedo da Costa, Lara Pereira Saraiva Leão Borges, Alessandra Gaspar Sousa, Clíslian Luzia da Silva
Publikováno v:
Revista Brasileira de Epidemiologia, Vol 24 (2021)
Revista Brasileira de Epidemiologia v.24 2021
Revista brasileira de epidemiologia
Associação Brasileira de Saúde Coletiva (ABRASCO)
instacron:ABRASCO
Revista Brasileira de Epidemiologia, Volume: 24, Article number: e210033, Published: 07 JUN 2021
Revista Brasileira de Epidemiologia v.24 2021
Revista brasileira de epidemiologia
Associação Brasileira de Saúde Coletiva (ABRASCO)
instacron:ABRASCO
Revista Brasileira de Epidemiologia, Volume: 24, Article number: e210033, Published: 07 JUN 2021
Objective: To evaluate the usual consumption of ultra-processed foods (UPF) and its association with body mass index (BMI), physical activity (PA), age, and sex in adults living in Brasília City, Brazil. Methodology: A total of 506 individuals aged
Publikováno v:
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Revista de Saúde Pública, Volume: 55, Article number: 26, Published: 24 MAY 2021
Revista de Saúde Pública, Vol 55 (2021)
Revista de Saúde Pública
Revista de Saúde Pública v.55 2021
Universidade de São Paulo (USP)
instacron:USP
Universidade de Brasília (UnB)
instacron:UNB
Revista de Saúde Pública, Volume: 55, Article number: 26, Published: 24 MAY 2021
Revista de Saúde Pública, Vol 55 (2021)
Revista de Saúde Pública
Revista de Saúde Pública v.55 2021
Universidade de São Paulo (USP)
instacron:USP
OBJECTIVE: To assess total usual nutrient intakes from foods and dietary supplements by age, sex, physical activity, and nutritional status, and to compare usual nutrient intakes to the Dietary Reference Intakes among non-users and users of dietary s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83dc8ea652d361d80b084ab524e857b8
https://repositorio.unb.br/handle/10482/42424
https://repositorio.unb.br/handle/10482/42424
Autor:
Lara Pereira Saraiva Leão Borges, Alessandra Gaspar Sousa, Teresa Helena Macedo da Costa, Daniel Ries
Publikováno v:
European journal of sport science. 22(2)
This study compared and calibrated metabolic equivalents (METs) per day from 24-hour physical activity recall (24hPAR) with accelerometry. A sub-sample of 74 adults of both sexes, residents of Bras...
Autor:
Teresa Helena Macedo da Costa, Eduardo Freitas da Silva, Liliane Maria Messias Machado, Alessandra Gaspar Sousa
Publikováno v:
Food Science and Technology, Volume: 36, Issue: 3, Pages: 432-438, Published: 14 JUN 2016
Food Science and Technology v.36 n.3 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Repositório Institucional da UFPA
Universidade Federal do Pará (UFPA)
instacron:UFPA
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Food Science and Technology, Iss 0 (2016)
Food Science and Technology v.36 n.3 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Repositório Institucional da UFPA
Universidade Federal do Pará (UFPA)
instacron:UFPA
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Food Science and Technology, Iss 0 (2016)
The aim of this study is to describe the characteristics of consumers and non-consumers, the reasons and foods associated with coffee intake among adults from the Federal District, Brazil. This is a cross-sectional population-based survey conducted b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f06e4f7f5f7fa5d5fa8e5842aa92e39
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300432&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300432&lng=en&tlng=en
Publikováno v:
The British journal of nutrition. 113(10)
Coffee is central to the economy of many developing countries, as well as to the world economy. However, despite the widespread consumption of coffee, there are very few available data showing the usual intake of this beverage. Surveying usual coffee