Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Alessandra Fontana"'
Autor:
Luca Fazzini, Arianna Ghirardi, Raul Limonta, Alice Calabrese, Emilia D'Elia, Paolo Canova, Alessandra Fontana, Aurelia Grosu, Attilio Iacovoni, Paola Ferrari, Renata De Maria, Antonello Gavazzi, Roberta Montisci, Michele Senni, Mauro Gori
Publikováno v:
ESC Heart Failure, Vol 11, Iss 5, Pp 3350-3359 (2024)
Abstract Aims The identification of subjects at higher risk for incident heart failure (HF) with preserved ejection fraction (EF) suitable for more intensive preventive programmes remains challenging. We applied phenomapping to the DAVID‐Berg popul
Externí odkaz:
https://doaj.org/article/d0f75b28c55f4a42bf7c0ee6e3847ae0
Autor:
Elisabetta Fanfoni, Erika Sinisgalli, Alessandra Fontana, Mariangela Soldano, Mirco Garuti, Lorenzo Morelli
Publikováno v:
Fermentation, Vol 10, Iss 6, p 293 (2024)
In addition to energy recovery, the anaerobic digestion of agro-industrial byproducts can also produce different high-value-added compounds. Two-stage and single-stage reactors were compared for microbial communities’ selection and long-chain fatty
Externí odkaz:
https://doaj.org/article/3a571ba198194d7488ee2e0be209b16e
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e19146- (2023)
Natural whey starter cultures are undefined microbial communities mainly consisting of thermophilic lactic acid bacteria (LAB). The technological pressure that shapes the natural whey starter community before and during the back-slopping procedure ca
Externí odkaz:
https://doaj.org/article/b05b6ea420c34b45b544e79c80725161
Autor:
Martina Mosconi, Alessandra Fontana, Mireya Viviana Belloso Daza, Daniela Bassi, Antonio Gallo
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionPoor quality silage can derive from the presence of deleterious microorganisms such as clostridia. Their dissemination along the food chain, especially in milk, causes issues such as the cheese late-blowing defect, particularly triggered
Externí odkaz:
https://doaj.org/article/6ff242695e2c4cb09b87248cc2460f70
Autor:
Giulia Messina, Sarah Sciuto, Alessandra Fontana, Filippo Greco, Claudia F. Oliva, Maria Grazia Pappalardo, Annamaria Sapuppo, Pierluigi Smilari, Piero Pavone, Rosario Foti
Publikováno v:
Journal of Integrative Neuroscience, Vol 20, Iss 2, Pp 509-513 (2021)
A short review on the clinical presentation of pediatrics cases of Bickerstaff brain encephalitis emphasizing the broad clinical spectrum of the disease. Cases of pediatric Bickerstaff’s brainstem encephalitis collected on three electronic medical
Externí odkaz:
https://doaj.org/article/beff9324989142d2ba0c02f81de8b14c
Autor:
Alessandra Fontana, Mariangela Soldano, Paolo Bellassi, Claudio Fabbri, Francesco Gallucci, Lorenzo Morelli, Fabrizio Cappa
Publikováno v:
AMB Express, Vol 10, Iss 1, Pp 1-9 (2020)
Abstract Biogas plants are a widespread renewable energy technology. However, the use of digestate for agronomic purposes has often been a matter of concern. It is controversial whether biogas plants might harbor some pathogenic clostridial species,
Externí odkaz:
https://doaj.org/article/32282ca3d2ba4827b32d27695db41811
Autor:
Alessandra Fontana, Irene Falasconi, Paolo Bellassi, Elisabetta Fanfoni, Edoardo Puglisi, Lorenzo Morelli
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 587 (2023)
Archaeal cell factories are becoming of great interest given their ability to produce a broad range of value-added compounds. Moreover, the Archaea domain often includes extremophilic microorganisms, facilitating their cultivation at the industrial l
Externí odkaz:
https://doaj.org/article/f188d35e8dab4a6f9bd3d27db7414d45
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The microbiota that spoil long-life micro-filtered milk generally includes species of the genus Microbacterium. The metabolic properties of this of microorganisms that could potentially modify the quality of micro-filtered milk are still unexplored w
Externí odkaz:
https://doaj.org/article/c21954d3495348f8b04e7796afeba5c5
Autor:
Alessandra Fontana, Panagiotis G. Kougias, Laura Treu, Adam Kovalovszki, Giorgio Valle, Fabrizio Cappa, Lorenzo Morelli, Irini Angelidaki, Stefano Campanaro
Publikováno v:
Microbiome, Vol 6, Iss 1, Pp 1-14 (2018)
Abstract Background The expansion of renewable energy produced by windmills and photovoltaic panels has generated a considerable electricity surplus, which can be utilized in water electrolysis systems for hydrogen production. The resulting hydrogen
Externí odkaz:
https://doaj.org/article/2b42034bbc8c46d2a7a50d9e8eec4d65
Autor:
Elena Rinaldi, Alessandra Consonni, Chiara Cordiglieri, Grazia Sacco, Camilla Crasà, Alessandra Fontana, Lorenzo Morelli, Marina Elli, Renato Mantegazza, Fulvio Baggi
Publikováno v:
Frontiers in Immunology, Vol 10 (2019)
Beneficial effects of probiotics on gut microbiota homeostasis and inflammatory immune responses suggested the investigation of their potential clinical efficacy in experimental models of autoimmune diseases. Indeed, administration of two bifidobacte
Externí odkaz:
https://doaj.org/article/3a1260ec0d0a40a686976fe424366dba