Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Alessandra Farias Millezi"'
Autor:
Jhonatan Sperandio, Ana Paula Almeida Bastos, Francisco Noé da Fonseca, Franciana Aparecida Volpato Bellaver, Thais Carla Dal Bello, Shirley Kuhnen, Alessandra Farias Millezi
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract Salmonella enterica serovar Heidelberg (SH), often isolated from broiler chicken samples, damages the entire production chain due to its high resistance in the environment. The search for sustainable disinfectant agents has intensified, focu
Externí odkaz:
https://doaj.org/article/65bd941e5fff4d4aa95e8a6a356074bf
Autor:
Gian Carlo Seganfredo, Luiza Seemann, Estela de Oliveira Nunes, Claudio Rocha de Miranda, Vanessa Peripolli, Alessandra Farias Millezi
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 57 (2022)
Abstract The objective of this work was to evaluate the efficiency of the stabilization process of swine manure in storage ponds regarding the presence and antibiotic resistance of pathogenic bacteria. The study was carried out in two trials in ten s
Externí odkaz:
https://doaj.org/article/a6d0aac89a524baab9ab03de849455bc
Autor:
Karine Angélica Dalla Costa, Mariane Ferenz, Sheila Mello da Silveira, Alessandra Farias Millezi
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 71, Iss 2, Pp 75-82 (2017)
The term biofilm describes the sessile microbial life form, characterized by microorganism adhesion to any surface and with the production of extracellular polymeric substances. In food industries, the formation of biofilms results in serious problem
Externí odkaz:
https://doaj.org/article/b68e439a45eb4e859c3175889f0e92d6
Autor:
Alessandra Farias Millezi, Karine Angélica Dalla Costa, José Maria Oliveira, Susana Patrícia Lopes, Maria Olívia Pereira, Roberta Hilsdorf Piccoli
Publikováno v:
Ciência Rural, Vol 49, Iss 1 (2019)
ABSTRACT: Biofilms are responsible for most of the interference caused by microorganisms in food processing. The aim of this study was to evaluate the cinnamon (Cinnamomum zeylanicum) essential oil and eugenol sanitizer and anti-biofilm activity agai
Externí odkaz:
https://doaj.org/article/ca0e8b79e2bc4d829327d25591ba1a5f
Autor:
Thais Carla Dal Bello, Alessandra Farias Millezi, Ana Julia Longo Neis, Anildo Cunha Junior, Marcella Zampoli Troncarelli, Franciana Aparecida Volpato Bellaver
Publikováno v:
Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 21:81-93
Escherichia coli is a pathogen associated with infections in piglets in the post-weaning phase, its pathogenicity is related to the animal's susceptibility to bacterial enterotoxins. The objective of the present study was to determine the EOs activit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88241f4c783a055240b13b79d2f8ccc8
https://doi.org/10.37360/blacpma.22.21.1.05
https://doi.org/10.37360/blacpma.22.21.1.05
Autor:
Juliana Olívia Nicolao, Franciana Aparecida Volpato Bellaver, Volmir Kist, Daniel Radin, Marcelo Mendes De Haro, André Alois Nicolao, Elis Regina Alchieri Dos Santos, Alessandra Farias Millezi
Publikováno v:
Arquivos de Ciências Veterinárias e Zoologia da UNIPAR. 24
The factors that arouse interest in the study of essential oils as biocidal agents are numerous, such as the fact that they have antibacterial, antifungal, insecticidal, antioxidant, anti-inflammatory and larvicidal properties. The objective of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d977a5c9eba21028a7aac69093cf58f1
https://doi.org/10.25110/arqvet.v24i2cont.2021.8512
https://doi.org/10.25110/arqvet.v24i2cont.2021.8512
Autor:
Tiago da Silva Tibolla, Poliana Fernanda Gonçalves Sunti, Mariana Cordeiro, Marcos Paulo Vieira de Oliveira, Alessandra Farias Millezi
Publikováno v:
Anais da Mostra Nacional de Iniciação Científica e Tecnológica Interdisciplinar (MICTI) - e-ISSN 2316-7165. 1
O objetivo deste trabalho foi pesquisar o potencial de monoterpenos para controle de Escherichia coli. A concentração mínima inibitória foi determinada através da técnica de Disco-Difusão, utilizando a cepa E. coli ATCC 25922. O limoneno apres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8890da437c9cf00d74000d1545820bf9
https://doi.org/10.21166/micti.v1i1.1864
https://doi.org/10.21166/micti.v1i1.1864
Autor:
Paulo Mafra de Almeida Costa, Alessandra Farias Millezi, Elisiane Fachin Tozatti, Talita Durante Bosetti, Monalisa Cristina de Cól, Ian Carlos Galon, Ronaldo Paolo Paludo, Volmir Kist
Publikováno v:
Anais da Mostra Nacional de Iniciação Científica e Tecnológica Interdisciplinar (MICTI) - e-ISSN 2316-7165. 1
O morango (Fragaria × ananassa) é uma cultura cultivada em todo o mundo, alcançando cerca de 372.000 hectares (ha), sendo no Brasil utilizado 390ha para cultivo com rendimento de 8.926,8 kg/ha. Dentre as doenças fúngicas o mofo cinzento, ocasion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eb344dc5ff9d17903674908a16d23f3
https://doi.org/10.21166/micti.v1i1.1555
https://doi.org/10.21166/micti.v1i1.1555
Autor:
Marcos Paulo Vieira de Oliveira, Mariana Cordeiro, Luisa Wolker Fava, Ronaldo Paolo Paludo, Julia Zanferrari, Leonardo Alberto Mützenberg, Patrick Alexsander Zucchi dos Santos, Elisângela Beatriz Kirst, Thais Carla Dal Bello, Alessandra Farias Millezi, Andreza Alves de Jesus, Tiago da Silva Tibolla
Publikováno v:
Prática e Pesquisa em Ciência e Tecnologia de Alimentos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fec3048623168cc2df21bdd305d0f3ca
https://doi.org/10.22533/at.ed.13920100215
https://doi.org/10.22533/at.ed.13920100215
Publikováno v:
Ciência e Tecnologia dos Alimentos-Volume 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a144a6e7fca89e381e34915e8a047801
https://doi.org/10.36229/978-65-86127-36-2.cap.06
https://doi.org/10.36229/978-65-86127-36-2.cap.06