Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Alessandra FERRANDINO"'
Publikováno v:
Plants, Vol 13, Iss 22, p 3158 (2024)
This research aimed to identify the effects of increased temperature and decreased ultraviolet (UV) exposure on berry characteristics and quality parameters of cv Nebbiolo, identifying the potential risks associated with climate change for the qualit
Externí odkaz:
https://doaj.org/article/708332155eb14e76a56884c103adbd5c
Autor:
Federica Bonello, Fabio Danieli, Vasiliki Ragkousi, Alessandra Ferrandino, Maurizio Petrozziello, Andriani Asproudi, Pierfederico La Notte, Costantino Silvio Pirolo, Vincenzo Roseti
Publikováno v:
Plants, Vol 13, Iss 13, p 1820 (2024)
The aim of this study is the aromatic characterization of new table grape varieties, namely Guzun (V. vinifera), Melona (V. vinifera), Cotton Candy (V. vinifera), IVC SA3 (V. labrusca), and IVC SB1 (V. labrusca). The qualitative and quantitative anal
Externí odkaz:
https://doaj.org/article/d6fa0467b2d94d1fa154b32d0412888f
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/28032d0e62a64439a6b598005b93c0dd
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Abiotic stresses, such as temperature, heat waves, water limitation, solar radiation and the increase in atmospheric CO2 concentration, significantly influence the accumulation of secondary metabolites in grapevine berries at different developmental
Externí odkaz:
https://doaj.org/article/b0e2dff2b15e48b8aa260655b43ab2d3
Autor:
Giovanni Del Frari, Marie Rønne Aggerbeck, Alex Gobbi, Chiara Ingrà, Lorenzo Volpi, Teresa Nascimento, Alessandra Ferrandino, Lars Hestbjerg Hansen, Ricardo Boavida Ferreira
Publikováno v:
Journal of Fungi, Vol 9, Iss 4, p 488 (2023)
Fungal pathogens involved in grapevine trunk diseases (GTDs) may infect grapevines throughout their lifetime, from nursery to vineyard, via open wounds in stems, canes or roots. In vineyards, pruning wound protection products (PWPPs) offer the best m
Externí odkaz:
https://doaj.org/article/8f4483f099bf4dd3a440b7996626a469
Autor:
Mihai Lucian LUNG, Doru PAMFIL, Nastasia POP, Corina CATANA, Simona Laura LAZAR, Simone GIACOSA, Fabrizio TORCHIO, Alessandra FERRANDINO, Susana RIO SEGADE, Luca ROLLE
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 1, Pp 140-146 (2016)
The chemical composition of Romanian table grape varieties was determined to evaluate their phenolic and aroma profiles because they are factors useful for the variety characterization and consumer acceptance. Two white table grapes (‘Aromat de Ia
Externí odkaz:
https://doaj.org/article/d9059903378342daad95fccaebaf0242
Publikováno v:
Molecules, Vol 25, Iss 12, p 2925 (2020)
The interest in the biological properties of grapevine polyphenols (PPs) in neuroprotection is continuously growing in the hope of finding translational applications. However, there are several concerns about the specificity of action of these molecu
Externí odkaz:
https://doaj.org/article/de2518e79fab436593fa2509e6d4120f
Autor:
Laura Miozzi, Anna Maria Vaira, Federico Brilli, Valerio Casarin, Mara Berti, Alessandra Ferrandino, Luca Nerva, Gian Paolo Accotto, Luisa Lanfranco
Publikováno v:
Viruses, Vol 12, Iss 6, p 675 (2020)
Tomato plants can establish symbiotic interactions with arbuscular mycorrhizal fungi (AMF) able to promote plant nutrition and prime systemic plant defenses against pathogens attack; the mechanism involved is known as mycorrhiza-induced resistance (M
Externí odkaz:
https://doaj.org/article/951096f325a04f848121e10b00719c96
Autor:
Andriani Asproudi, Maurizio Petrozziello, Silvia Cavalletto, Alessandra Ferrandino, Elena Mania, Silvia Guidoni
Publikováno v:
Applied Sciences, Vol 10, Iss 11, p 3846 (2020)
This study investigates the impact of bunch microclimate on the evolution of some relevant carotenoids in Nebbiolo grapes. Four bunch-zone microclimates, defined by different vineyard aspect and vine vigor, were characterized by radiation and tempera
Externí odkaz:
https://doaj.org/article/d9afabe45b2c495bb38b5ed228c2bd9a
Autor:
Davide L. Patono, Daniel Said‐Pullicino, Leandro Eloi Alcatrāo, Andrea Firbus, Giorgio Ivaldi, Walter Chitarra, Alessandra Ferrandino, Davide Ricauda Aimonino, Luisella Celi, Giorgio Gambino, Irene Perrone, Claudio Lovisolo
Publikováno v:
The Plant Journal. 112:1098-1111
To understand how grapevine sinks compete with each other during water stress and subsequent rehydration, carbon (C) allocation patterns in drought-rehydrated vines (REC) at the beginning of fruit ripening were compared with control vines maintained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cf7da6a32f3b99ec390cd2f861ad93b
https://doi.org/10.1111/tpj.16000
https://doi.org/10.1111/tpj.16000