Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Alessandra Cimbalo"'
Publikováno v:
Toxins, Vol 16, Iss 8, p 363 (2024)
Aflatoxin B1 (AFB1) and ochratoxin A (OTA) are highly toxic mycotoxins present in food and feed, posing serious health risks to humans and animals. This study aimed to validate an efficient and cost-effective analytical method for quantifying AFB1 an
Externí odkaz:
https://doaj.org/article/5eff7cf87f1a4b7d934df9b1a96a0679
Autor:
Álvaro Lázaro, Massimo Frangiamone, Annalisa Maietti, Alessandra Cimbalo, Pilar Vila-Donat, Lara Manyes
Publikováno v:
Foods, Vol 13, Iss 3, p 487 (2024)
The present work focuses on the evaluation of AFB1′s bioaccessibility and cytotoxicity in vitro using bread (naturally contaminated) enriched or not enriched with fresh Voghiera garlic (2%). Two different experiments were carried out: experiment 1
Externí odkaz:
https://doaj.org/article/88b09839b83f42b4b823afad1786f0f4
Publikováno v:
Toxins, Vol 15, Iss 9, p 538 (2023)
Beauvericin (BEA) is an emerging mycotoxin produced by some species of Fusarium genera that widely contaminates food and feed. Gentiana lutea is a protected medicinal plant known for its antioxidant and anti-inflammatory properties, which are attribu
Externí odkaz:
https://doaj.org/article/82938ebed7a1447a9c84a0acbe0446e9
Publikováno v:
Foods, Vol 12, Iss 2, p 259 (2023)
Aflatoxin B1 (AFB1) and ochratoxin A (OTA) are typical contaminants of food and feed, which have serious implications for human and animal health, even at low concentrations. Therefore, a transcriptomic study was carried out to analyze gene expressio
Externí odkaz:
https://doaj.org/article/155bc9f4f7f743eaa459cf835bd4dea2
Autor:
Nuria Dasí-Navarro, Manuel Lozano, Sabrina Llop, Ana Esplugues, Alessandra Cimbalo, Guillermina Font, Lara Manyes, Jordi Mañes, Pilar Vila-Donat
Publikováno v:
Toxins, Vol 14, Iss 10, p 651 (2022)
Mycotoxin contamination of foodstuffs is a health concern worldwide and monitoring human exposure to mycotoxins is a key concern. Most mycotoxins and their metabolites are excreted in urine, but a reliable detection method is required, considering th
Externí odkaz:
https://doaj.org/article/a0bbc164d9f74af8a2d2c23050d0fa39
Autor:
Alessandra Cimbalo, Manuel Alonso-Garrido, Guillermina Font, Massimo Frangiamone, Lara Manyes
Publikováno v:
Foods, Vol 10, Iss 7, p 1630 (2021)
Enniatins (ENs) are depsipeptide mycotoxins produced by Fusarium fungi. They are known for their capacity to modulate cell membrane permeability and disruption of ionic gradients, affecting cell homeostasis and initiating oxidative stress mechanisms.
Externí odkaz:
https://doaj.org/article/624d231e2cd54fa4964b7023eefd7f15
Autor:
Massimo Frangiamone, Alexander Yemelin, Alessandra Cimbalo, Guillermina Font, Eckhard Thines, Lara Manyes
Publikováno v:
Toxicology Mechanisms and Methods. :1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ba2f522c6c4df9310be21a78e954c24
https://doi.org/10.1080/15376516.2023.2195488
https://doi.org/10.1080/15376516.2023.2195488
Autor:
Massimo Frangiamone, Alexander Yemelin, Alessandra Cimbalo, Luis Antelo, Eckhard Thines, Lara Manyes Font
Publikováno v:
1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::764a1442bfcff8a587db6ca3ff90957f
https://doi.org/10.24326/icdsupl1.a009
https://doi.org/10.24326/icdsupl1.a009
Autor:
Guillermina Font, Alessandra Cimbalo, Massimo Frangiamone, Manuel Alonso-Garrido, Lara Manyes
Publikováno v:
Foods, Vol 10, Iss 1630, p 1630 (2021)
Cimbalo, Alessandra Alonso-Garrido, Manuel Font Pérez, Guillermina Frangiamone, Massimo Manyes Font, Lara 2021 Transcriptional changes after enniatins A, A1, B and B1 ingestion in rat stomach, liver, kidney and lower intestine Foods 10 7 1630
RODERIC. Repositorio Institucional de la Universitat de Valéncia
instname
Foods
Foods; Volume 10; Issue 7; Pages: 1630
RODERIC: Repositorio Institucional de la Universitat de Valéncia
Cimbalo, Alessandra Alonso-Garrido, Manuel Font Pérez, Guillermina Frangiamone, Massimo Manyes Font, Lara 2021 Transcriptional changes after enniatins A, A1, B and B1 ingestion in rat stomach, liver, kidney and lower intestine Foods 10 7 1630
RODERIC. Repositorio Institucional de la Universitat de Valéncia
instname
Foods
Foods; Volume 10; Issue 7; Pages: 1630
RODERIC: Repositorio Institucional de la Universitat de Valéncia
Enniatins (ENs) are depsipeptide mycotoxins produced by Fusarium fungi. They are known for their capacity to modulate cell membrane permeability and disruption of ionic gradients, affecting cell homeostasis and initiating oxidative stress mechanisms.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::402a6d1a313b9f2be2e3a2e6616971e2
https://www.mdpi.com/2304-8158/10/7/1630
https://www.mdpi.com/2304-8158/10/7/1630
Autor:
Vicenta Devesa, María Jesús Clemente, Dinoraz Vélez, Alessandra Cimbalo, Gabriela de Matuoka e Chiocchetti
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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It is estimated that approximately 200 million people are exposed to arsenic levels above the World Health Organization provisional guideline value, and various agencies have indicated the need to reduce this exposure. In view of the difficulty of re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::465440e1dc441a267f4d5239cea729fa
https://doi.org/10.1021/acs.jafc.9b03372
https://doi.org/10.1021/acs.jafc.9b03372