Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Alessandra Castellini"'
Autor:
Eugenia Petropoulou, Theo Benos, Irini Theodorakopoulou, Constantine Iliopoulos, Alessandra Castellini, Vilma Xhakollari, Maurizio Canavari, Annarita Antonelli, Damiano Petruzzella
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 0 (2022)
Short food supply chains (SFSCs) are alternative food chains that have gained ground and contribute to the global food system's sustainable transition. To explore how to enhance their capacity to act and benefit society at large, we turned to scholar
Externí odkaz:
https://doaj.org/article/c526807035324f2db1b4604a0fe90994
Publikováno v:
Wine Economics and Policy, Vol 3, Iss 2, Pp 71-80 (2014)
Externí odkaz:
https://doaj.org/article/dc5655182da949d894a86cac51bdbe1e
Publikováno v:
Aestimum (2016)
Externí odkaz:
https://doaj.org/article/307391ffaef54fb195c7e4d5d49faa9c
Publikováno v:
Aestimum (2009)
Externí odkaz:
https://doaj.org/article/7f00beedb85e41a3ad034bfb091afcbf
Autor:
Luciana Almeida, Lucia Bailetti, Sergio Barile, Joe Bogue, Lisa Callagher, Maurizio Canavari, Giovani Caprioli, Alessandra Castellini, Manoel Messias Cavalcante, Alessio Cavicchi, Ziad Elsahn, Eduardo de Rezende Francisco, Stefan Korber, Filippo Maggi, Ornella Malandrino, Astride Franks Kamgang Nzekoue, Riccardo Petrelli, Francesco Polese, Lana Repar, Gianni Sagratini, Cristina Santini, Frank Siedlok, Stefania Supino, Mario Testa, Sauro Vittori, Vilma Xhakollari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1789eeb1b6fe61da39fc988a9582dff4
https://doi.org/10.1016/b978-0-12-821408-4.00036-5
https://doi.org/10.1016/b978-0-12-821408-4.00036-5
La dimensione locale del cibo, espressione della connessione tra comunità ed economia territoriale, può assumere forme diverse, come i mercati contadini, gli orti urbani e le comunità a supporto dell’agricoltura (CSA). Le CSA sono iniziative car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::04584dfb5a2b807609ee164e32ef1604
http://hdl.handle.net/11585/881281
http://hdl.handle.net/11585/881281
Autor:
Francesca Gori, Alessandra Castellini
Publikováno v:
Sustainability; Volume 15; Issue 10; Pages: 8140
Alternative food networks (AFNs) are commonly defined by attributes of local production and short supply chains, which integrate dimensions of spatial and social proximity. This new form of food chain is emerging as a response to the crisis in conven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc9be7abafdb2a7c9f415729708dce61
https://doi.org/10.3390/su15108140
https://doi.org/10.3390/su15108140
Publikováno v:
Journal of Cleaner Production
The diffusion of community supported agriculture (CSA) in Italy is a very recent phenomenon. The purpose of this paper is to investigate the current status and the evolution of this reality, understanding the social, environmental, and economic benef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b32af2e11390cc131034a069e856e708