Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alessandra Canever"'
Autor:
Andrea Serraino, Paolo Bonilauri, Kata Kerekes, Zsuzsa Farkas, Federica Giacometti, Alessandra Canever, Angelo Vittorio Zambrini, Árpád Ambrus
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
The current study is based on the AFM1 contamination of milk determined from April 2013 to December 2018 in the framework of a self-control plan of six milk processing plants in Italy. These data – together with the consumption data of milk consume
Externí odkaz:
https://doaj.org/article/f4a80daaf4024a8f901f53ca3efffe51
Autor:
Federica Giacometti, Federico Tomasello, Federica Savini, Valentina Indio, Andelka Bacak, Alessandra Canever, Paolo Bonilauri, Alessandra De Cesare, Andrea Serraino
Publikováno v:
Food Control. 149:109720
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c8594dfb1600325c124d49b97b810bc
https://doi.org/10.1016/j.foodcont.2023.109720
https://doi.org/10.1016/j.foodcont.2023.109720
Autor:
Zsuzsa Farkas, Paolo Bonilauri, Silvia Piva, Andrea Serraino, Kata Kerekes, Federica Giacometti, Árpád Ambrus, Vittorio Zambrini, Alessandra Canever
Publikováno v:
Food Additives & Contaminants: Part A. 33:1840-1849
The study reports the results of testing the sensitivity of an early warning sampling plan for detecting milk batches with high aflatoxin AFM1 concentration. The effectiveness of the method was investigated by the analysis of 9017 milk samples collec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8380ab154d4c31b97a05128cc636e26
https://doi.org/10.1080/19440049.2016.1241895
https://doi.org/10.1080/19440049.2016.1241895
Autor:
Andrea Serraino, Federica Giacometti, G. Cammi, Norma Arrigoni, Silvia Piva, Paolo Bonilauri, Vittorio Zambrini, Matteo Ricchi, Alessandra Canever
Publikováno v:
Journal of dairy science. 100(1)
This study investigated the presence of viable Mycobacterium avium ssp. paratuberculosis (MAP) in pasteurized milk produced by Italian industrial dairy plants to verify the prediction of a previously performed risk assessment. The study analyzed 160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5428fc26e2c5a3eb85b72ea72b42bee5
https://pubmed.ncbi.nlm.nih.gov/27816242
https://pubmed.ncbi.nlm.nih.gov/27816242
Autor:
Andrea Serraino, Federica Giacometti, Andrea Borsari, Alessandra Canever, Annamaria Coccollone, Marcello Trevisani
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 49-54 (2009)
Comparative quality evaluation of organic and conventional milk produced in similar environmental condition was performed. Bulk-tank milk was sampled once a week during 30 weeks from 10 organic and 10 conventional dairy farms where aflatoxin M1 level
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f857cedf93f1e2c5d5f1c12c10c1d557
http://www.pagepressjournals.org/index.php/ijfs/article/view/1142
http://www.pagepressjournals.org/index.php/ijfs/article/view/1142