Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Alessandra C. Grasso"'
Publikováno v:
Nutrients, Vol 15, Iss 11, p 2473 (2023)
Policies encouraging shifts towards more plant-based diets can lead to shortfalls in micronutrients typically present in animal products (B-vitamins, vitamin D, calcium, iodine, iron, selenium, zinc, and long-chain omega-3 fatty acids). We modelled t
Externí odkaz:
https://doaj.org/article/2c9148f5eb894bb59a636c6740a056db
Publikováno v:
Nutrients, Vol 11, Iss 8, p 1904 (2019)
Protein-energy malnutrition (PEM) is a growing concern on account of an aging population and its negative health consequences. While dietary protein plays a key role in the prevention of PEM, it also plays a pivotal role in the environmental impact o
Externí odkaz:
https://doaj.org/article/9bc458312a914a22a9d1db4337fafdea
Autor:
Michelle Eykelenboom, Derek Mersch, Alessandra C Grasso, Reina E Vellinga, Elisabeth HM Temme, Ingrid HM Steenhuis, Margreet R Olthof
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To measure the effects of health-related food taxes on the environmental impact of consumer food purchases in a virtual supermarket. Design: This is a secondary analysis of data from a randomised controlled trial in which parti
Externí odkaz:
https://doaj.org/article/3cb0302062e64fcf8c20839eafbfb199
Autor:
Alessandra C. Grasso, Margreet R. Olthof, Ilse Reinders, Hanneke A. H. Wijnhoven, Marjolein Visser, Ingeborg A. Brouwer
Publikováno v:
Grasso, A C, Olthof, M R, Reinders, I, Wijnhoven, H A H, Visser, M & Brouwer, I A 2022, ' Effect of personalized dietary advice to increase protein intake on food consumption and the environmental impact of the diet in community-dwelling older adults : results from the PROMISS trial ', European journal of nutrition, vol. 61, no. 8, pp. 4015-4026 . https://doi.org/10.1007/s00394-022-02896-x
European journal of nutrition, 61(8), 4015-4026. D. Steinkopff-Verlag
European journal of nutrition, 61(8), 4015-4026. D. Steinkopff-Verlag
Purpose Diet modelling studies suggest that increasing protein intake with no consideration for sustainability results in a higher environmental impact on the diet. To better understand the impact in real life, the aim of this study was to assess the
Publikováno v:
Food Quality and Preference
FOOD QUALITY AND PREFERENCE
Grasso, A C, Hung, Y, Olthof, M R, Brouwer, I A & Verbeke, W 2021, ' Understanding meat consumption in later life : A segmentation of older consumers in the EU ', Food Quality and Preference, vol. 93, 104242 . https://doi.org/10.1016/j.foodqual.2021.104242
Food Quality and Preference, 93:104242. Elsevier Limited
FOOD QUALITY AND PREFERENCE
Grasso, A C, Hung, Y, Olthof, M R, Brouwer, I A & Verbeke, W 2021, ' Understanding meat consumption in later life : A segmentation of older consumers in the EU ', Food Quality and Preference, vol. 93, 104242 . https://doi.org/10.1016/j.foodqual.2021.104242
Food Quality and Preference, 93:104242. Elsevier Limited
© 2021 The AuthorsProtein intake is important for the maintenance of health, independence, and quality of life especially for older adults, yet the expanding older population is at risk of not consuming adequate levels. Notwithstanding its importanc
Autor:
Alessandra C. Grasso, Ingeborg A. Brouwer, Margreet R. Olthof, Marjolein Visser, Corné van Dooren, Roline Broekema
Publikováno v:
The Journal of Nutrition, 151(1), 109-119. Oxford University press
Grasso, A, Olthof, M, van Dooren, C, Broekema, R, Visser, M & Brouwer, I 2021, ' Protein for a healthy future : How to increase protein intake in an environmentally sustainable way in older adults in the Netherlands ', The Journal of Nutrition, vol. 151, no. 1, pp. 109-119 . https://doi.org/10.1093/jn/nxaa322
The Journal of Nutrition
Grasso, A, Olthof, M, van Dooren, C, Broekema, R, Visser, M & Brouwer, I 2021, ' Protein for a healthy future : How to increase protein intake in an environmentally sustainable way in older adults in the Netherlands ', The Journal of Nutrition, vol. 151, no. 1, pp. 109-119 . https://doi.org/10.1093/jn/nxaa322
The Journal of Nutrition
BackgroundProtein intake greater than the currently recommended amount is suggested to improve physical functioning and well-being in older adults, yet it is likely to increase diet-associated greenhouse gas emissions (GHGEs) if environmental sustain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bda1d921b2ab8a477fba1f912e5f3ce
https://research.vu.nl/en/publications/2d251ad4-b3fa-4a4f-bde3-9370a67e6e0c
https://research.vu.nl/en/publications/2d251ad4-b3fa-4a4f-bde3-9370a67e6e0c
Publikováno v:
Agrobiodiversity, School Gardens and Healthy Diets ISBN: 9780429053788
School gardens that supply or complement school feeding programmes have been identified as a best practice for mobilizing biodiversity and improving dietary diversity in schoolchildren by the Biodiversity for Food and Nutrition project. In Kenya, sch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::870833afe63dee8cffe7be2270db7c6c
https://doi.org/10.4324/9780429053788-16
https://doi.org/10.4324/9780429053788-16
Publikováno v:
Nutrition Today. 53:26-34
Physical inactivity and sedentary behavior are modifiable risk factors to numerous chronic diseases and conditions such as obesity, depression, heart failure, and lower back pain. Integrating physical activity (PA) and exercise strategies into patien
Publikováno v:
Nutrients, 11(8):1904, 1-18. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients
Nutrients, Vol 11, Iss 8, p 1904 (2019)
Volume 11
Issue 8
NUTRIENTS
Grasso, A C, Hung, Y, Olthof, M R, Verbeke, W & Brouwer, I A 2019, ' Older consumers’ readiness to accept alternative, more sustainable protein sources in the European Union ', Nutrients, vol. 11, no. 8, 1904, pp. 1-18 . https://doi.org/10.3390/nu11081904
Nutrients
Nutrients, Vol 11, Iss 8, p 1904 (2019)
Volume 11
Issue 8
NUTRIENTS
Grasso, A C, Hung, Y, Olthof, M R, Verbeke, W & Brouwer, I A 2019, ' Older consumers’ readiness to accept alternative, more sustainable protein sources in the European Union ', Nutrients, vol. 11, no. 8, 1904, pp. 1-18 . https://doi.org/10.3390/nu11081904
Protein-energy malnutrition (PEM) is a growing concern on account of an aging population and its negative health consequences. While dietary protein plays a key role in the prevention of PEM, it also plays a pivotal role in the environmental impact o