A diet including xanthan gum triggers a pro-inflammatory response in Wistar rats inoculated with Walker 256 cells

Autor: Marcela Carnier, Valter Tadeu Boldarine, Marilia Seelaender, Claudia Maria Oller do Nascimento, Danielle Araujo de Miranda, Fernanda Pinheiro Silva, Karina Gascho, Nelson Inácio Pinto Neto, Lila Missae Oyama, Eliane Beraldi Ribeiro, Alessandra Bragança Silva Rischiteli

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
PLoS ONE
PLoS ONE, Vol 14, Iss 6, p e0218567 (2019)

ObjectiveThe aim of this study was to evaluate the effect of adding xanthan gum to the diet of rats on the production of cytokines and pro-inflammatory factors and on tumor development in rats inoculated with Walker 256 tumor cells.MethodsFifty-six r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c85ccc7b3acb642a65a5ac8de87e65e

Diet Supplemented with Chia Flour did not Modified the Inflammatory Process and Tumor Development in Wistar Rats Inoculated with Walker 256 Cells.

Autor: Carnier, Marcela¹, Silva, Fernanda Pinheiro¹, Miranda, Danielle Araujo de¹, Hachul, Ana Claudia Losinskas¹, Silva Rischiteli, Alessandra Bragança, Pinto Neto, Nelson Inacio¹, Boldarine, Valter Tadeu¹, Seelaender, Marilia², Oller do Nascimento, Claudia Maria¹, Oyama, Lila Missae¹ lmoyama@gmail.com

Publikováno v: Nutrition & Cancer. Oct2018, Vol. 70 Issue 7, p1007-1016. 10p. 1 Black and White Photograph, 8 Charts.