Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Alessandra Bonetti"'
Autor:
Raffaella Petruccelli, Alessandra Bonetti, Leonardo Ciaccheri, Francesca Ieri, Tommaso Ganino, Cecilia Faraloni
Publikováno v:
Plants, Vol 12, Iss 8, p 1618 (2023)
Qualitative traits and chemical properties of 32 peach cultivars (yellow flesh and white flesh fruits) and 52 nectarine cultivars (yellow flesh and white flesh fruits) of different pomological characteristics is performed, and the correlation between
Externí odkaz:
https://doaj.org/article/ea314d22f66540d9ab06fee683b7a776
Publikováno v:
Symmetry, Vol 13, Iss 11, p 2220 (2021)
The aim of this study was to investigate the potential role of the microalga Chlamydomonas reinhardtii as an antioxidant source of enriched biomass. This microalga is a model organism deeply investigated for physiological studies, particularly consid
Externí odkaz:
https://doaj.org/article/0f59efcfe39b48d296ac6dbbb36e4972
Autor:
Lorenzo Albanese, Alessandra Bonetti, Luigi Paolo D’Acqui, Francesco Meneguzzo, Federica Zabini
Publikováno v:
Foods, Vol 8, Iss 2, p 65 (2019)
Extracts from parts of coniferous trees have received increased interest due to their valuable bioactive compounds and properties, useful for plenty of experimental and consolidated applications, in fields comprising nutraceutics, cosmetics, pharmaco
Externí odkaz:
https://doaj.org/article/6ef7dd9b17d7440d801e781a51e8cd7c
Autor:
Alessandra Bonetti, Silvia Venturini, Giulia Baini, Elisabetta Miraldi, Cecilia Faraloni, Marco Biagi
Publikováno v:
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 155:908-913
Balsamita major (Asteraceae), known as costmary, is a medicinal plant rich of ethnobotanical interest in particular in Europe and Middle East, known and used since Greek and Roman times. The aim of...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b5a3f12f6d0b9e563a45f21ee303122
https://doi.org/10.1080/11263504.2020.1810805
https://doi.org/10.1080/11263504.2020.1810805
Publikováno v:
Plant Biosystems (Firenze, Online) 155 (2021): 336–343. doi:10.1080/11263504.2020.1747562
info:cnr-pdr/source/autori:Faraloni C., Bonetti A., Leva A./titolo:Long-term micropropagation of Balsamita major as a promising in vitro strategy for producing phenolic compounds with antioxidant capacity/doi:10.1080%2F11263504.2020.1747562/rivista:Plant Biosystems (Firenze, Online)/anno:2021/pagina_da:336/pagina_a:343/intervallo_pagine:336–343/volume:155
info:cnr-pdr/source/autori:Faraloni C., Bonetti A., Leva A./titolo:Long-term micropropagation of Balsamita major as a promising in vitro strategy for producing phenolic compounds with antioxidant capacity/doi:10.1080%2F11263504.2020.1747562/rivista:Plant Biosystems (Firenze, Online)/anno:2021/pagina_da:336/pagina_a:343/intervallo_pagine:336–343/volume:155
The leaves of the aromatic plant Balsamita major (costmary) are known for their characteristic minty aroma and their strong antioxidant activity, mainly due to their high polyphenol content. The aim of this study was to develop a micropropagation pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c01edc739ba8f9d5df4bce2c99fed4e
https://doi.org/10.1080/11263504.2020.1747562
https://doi.org/10.1080/11263504.2020.1747562
Autor:
Sara Di Lonardo, Margherita Rodolfi, Cristiana Giordano, Carla Benelli, Luigi Paolo D'Acqui, Alessandra Bonetti, Tommaso Ganino, Deborah Beghè, Raffaella Petruccelli
Publikováno v:
Convegno Nazionale Biodiversità, pp. 106–106, Foggia, 07-09 settembre 2021
info:cnr-pdr/source/autori:Sara Di Lonardo, Margherita Rodolfi, Cristiana Giordano, Carla Benelli, Luigi Paolo D'Acqui, Alessandra Bonetti, Tommaso Ganino, Deborah Beghè, Raffaella Petruccelli/congresso_nome:Convegno Nazionale Biodiversità/congresso_luogo:Foggia/congresso_data:07-09 settembre 2021/anno:2021/pagina_da:106/pagina_a:106/intervallo_pagine:106–106
info:cnr-pdr/source/autori:Sara Di Lonardo, Margherita Rodolfi, Cristiana Giordano, Carla Benelli, Luigi Paolo D'Acqui, Alessandra Bonetti, Tommaso Ganino, Deborah Beghè, Raffaella Petruccelli/congresso_nome:Convegno Nazionale Biodiversità/congresso_luogo:Foggia/congresso_data:07-09 settembre 2021/anno:2021/pagina_da:106/pagina_a:106/intervallo_pagine:106–106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::33befe7f9b99c23c9ec80d56cc8534d9
http://www.cnr.it/prodotto/i/455564
http://www.cnr.it/prodotto/i/455564
Autor:
Daniele Massa, Domenico Prisa, Alessandra Bonetti, Lorenza Tuccio, Raff aella Petruccelli, Cecilia Faraloni, Sonia Cacini
Publikováno v:
Horticulture, environment and biotechnology
60 (2019): 871–881. doi:10.1007/s13580-019-00169-x
info:cnr-pdr/source/autori:Massa D., Bonetti A., Cacini S., Faraloni C., Prisa D., Tuccio L., Petruccelli R./titolo:Soilless tomato grown under nutritional stress increases green biomass but not yield or quality in presence of biochar as growing medium/doi:10.1007%2Fs13580-019-00169-x/rivista:Horticulture, environment and biotechnology (Print)/anno:2019/pagina_da:871/pagina_a:881/intervallo_pagine:871–881/volume:60
60 (2019): 871–881. doi:10.1007/s13580-019-00169-x
info:cnr-pdr/source/autori:Massa D., Bonetti A., Cacini S., Faraloni C., Prisa D., Tuccio L., Petruccelli R./titolo:Soilless tomato grown under nutritional stress increases green biomass but not yield or quality in presence of biochar as growing medium/doi:10.1007%2Fs13580-019-00169-x/rivista:Horticulture, environment and biotechnology (Print)/anno:2019/pagina_da:871/pagina_a:881/intervallo_pagine:871–881/volume:60
Biochar has been reported to improve soil fertility and growing medium performance. However, the role that biochar plays in plant nutrition is not completely understood, especially in plants grown under nutritional stress. Recent research indicates t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65c7514a84cb82ee8b22831dfd6b136c
https://doi.org/10.1007/s13580-019-00169-x
https://doi.org/10.1007/s13580-019-00169-x
Publikováno v:
Geoderma (Amst.) 288 (2017): 120–129. doi:10.1016/j.geoderma.2016.11.009
info:cnr-pdr/source/autori:Luigi D'Acqui, Alessandra Bonetti, Roberto Pini, Giacomo Certini/titolo:Physical protection of organic matter in minesoils assessed by low-temperature ashing (LTA)/doi:10.1016%2Fj.geoderma.2016.11.009/rivista:Geoderma (Amst.)/anno:2017/pagina_da:120/pagina_a:129/intervallo_pagine:120–129/volume:288
info:cnr-pdr/source/autori:Luigi D'Acqui, Alessandra Bonetti, Roberto Pini, Giacomo Certini/titolo:Physical protection of organic matter in minesoils assessed by low-temperature ashing (LTA)/doi:10.1016%2Fj.geoderma.2016.11.009/rivista:Geoderma (Amst.)/anno:2017/pagina_da:120/pagina_a:129/intervallo_pagine:120–129/volume:288
Physical stabilization of soil organic matter (SOM) was assessed by a novel combination of methods in minesoils of Central Italy, cultivated or afforested with different species by 30 years. We studied this stabilization in: 1) a managed (thinned and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5728e9af91f007710a6f90500397fd49
https://doi.org/10.1016/j.geoderma.2016.11.009
https://doi.org/10.1016/j.geoderma.2016.11.009
Publikováno v:
Water science and technology 74 (2016): 73–86. doi:10.2166/wst.2016.181
info:cnr-pdr/source/autori:Bonetti Alessandra, Venturini Silvia, Ena Alba, Faraloni Cecilia/titolo:Innovative method for recovery and valorization of hydroxytyrosol from olive mill wastewaters/doi:10.2166%2Fwst.2016.181/rivista:Water science and technology/anno:2016/pagina_da:73/pagina_a:86/intervallo_pagine:73–86/volume:74
info:cnr-pdr/source/autori:Bonetti Alessandra, Venturini Silvia, Ena Alba, Faraloni Cecilia/titolo:Innovative method for recovery and valorization of hydroxytyrosol from olive mill wastewaters/doi:10.2166%2Fwst.2016.181/rivista:Water science and technology/anno:2016/pagina_da:73/pagina_a:86/intervallo_pagine:73–86/volume:74
The nutritional properties of olive oil can be attributed to its oleic acid and phenolic compounds content, acting as natural oxidants to prevent human diseases. In particular, hydroxytyrosol has an anti-inflammatory action similar to omega 3 fatty a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ff0f0197274a5d71292a735b24e2b7a
https://doi.org/10.2166/wst.2016.181
https://doi.org/10.2166/wst.2016.181
Publikováno v:
Foods
Volume 8
Issue 2
Foods, Vol 8, Iss 2, p 65 (2019)
Foods 8 (2019): Article Number 65. doi:10.3390/foods8020065
info:cnr-pdr/source/autori:Albanese L., Bonetti A., D'Acqui L.P., Meneguzzo F., Zabini F./titolo:Affordable Production of Antioxidant Aqueous Solutions by Hydrodynamic Cavitation Processing of Silver Fir (Abies alba Mill.) Needles/doi:10.3390%2Ffoods8020065/rivista:Foods/anno:2019/pagina_da:Article Number 65/pagina_a:/intervallo_pagine:Article Number 65/volume:8
Volume 8
Issue 2
Foods, Vol 8, Iss 2, p 65 (2019)
Foods 8 (2019): Article Number 65. doi:10.3390/foods8020065
info:cnr-pdr/source/autori:Albanese L., Bonetti A., D'Acqui L.P., Meneguzzo F., Zabini F./titolo:Affordable Production of Antioxidant Aqueous Solutions by Hydrodynamic Cavitation Processing of Silver Fir (Abies alba Mill.) Needles/doi:10.3390%2Ffoods8020065/rivista:Foods/anno:2019/pagina_da:Article Number 65/pagina_a:/intervallo_pagine:Article Number 65/volume:8
Extracts from parts of coniferous trees have received increased interest due to their valuable bioactive compounds and properties, useful for plenty of experimental and consolidated applications, in fields comprising nutraceutics, cosmetics, pharmaco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81154e315f71c6aedb210d5d0cfcb60a