Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Alessandra Baldi"'
Autor:
Daniele Giuseppe Buccato, Hammad Ullah, Lorenza Francesca De Lellis, Roberto Piccinocchi, Alessandra Baldi, Xiang Xiao, Carla Renata Arciola, Alessandro Di Minno, Maria Daglia
Publikováno v:
Molecules, Vol 29, Iss 3, p 586 (2024)
Excess cortisol release is associated with numerous health concerns, including psychiatric issues (i.e., anxiety, insomnia, and depression) and nonpsychiatric issues (i.e., osteoporosis). The aim of this study was to assess the in vitro inhibition of
Externí odkaz:
https://doaj.org/article/2c0b0048ab584894b84a3432c125b43d
Autor:
Hammad Ullah, Alessandro Di Minno, Cristina Santarcangelo, Ariyawan Tantipongpiradet, Marco Dacrema, Rita di Matteo, Hesham R. El-Seedi, Shaden A. M. Khalifa, Alessandra Baldi, Antonietta Rossi, Maria Daglia
Publikováno v:
Molecules, Vol 27, Iss 24, p 9065 (2022)
Allium cepa L. is a highly consumed garden crop rich in biologically active phenolic and organosulfur compounds. This study aimed to assess the in vitro bioaccessibility and anti-inflammatory effect of a chemically characterized A. cepa extract rich
Externí odkaz:
https://doaj.org/article/34f4cb4df97d4e32aad8c10c1cf84921
Autor:
Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, Alessandra Baldi, Alessandro Di Minno, Haroon Khan, Jianbo Xiao, Maria Daglia
Publikováno v:
Molecules, Vol 27, Iss 6, p 1906 (2022)
Food spoilage makes foods undesirable and unacceptable for human use. The preservation of food is essential for human survival, and different techniques were initially used to limit the growth of spoiling microbes, e.g., drying, heating, salting, or
Externí odkaz:
https://doaj.org/article/00030c0ad1ff4a2e9f9d88959f0900d5
Autor:
Cristina Santarcangelo, Alessandra Baldi, Roberto Ciampaglia, Marco Dacrema, Alessandro Di Minno, Valentina Pizzamiglio, Gian Carlo Tenore, Maria Daglia
Publikováno v:
Foods, Vol 11, Iss 2, p 172 (2022)
The concentrations of four health-related trace elements were measured using Atomic Absorption Spectroscopy in long-ripened (24- and 40-months) Parmigiano Reggiano (PR) PDO cheese, obtained from both summer and winter milk. To date, there are limited
Externí odkaz:
https://doaj.org/article/95a9937d719d44c5a24c21c9aac007b1
Autor:
Valeria Curti, Manuela Verri, Alessandra Baldi, Marco Dacrema, Irene Masiello, Maurizia Dossena, Maria Daglia
Publikováno v:
eFood, Vol 1, Iss 2 (2019)
Antioxidant activity is one of the most studied properties of coffee as a beverage, and is mainly ascribed to its polyphenol content, although there is limited scientific literature regarding its mechanism of action at the molecular level. In recent
Externí odkaz:
https://doaj.org/article/ce6a06c60f51439c810e6db640a7b945
Autor:
Giacomo Di Matteo, Mattia Spano, Cristina Esposito, Cristina Santarcangelo, Alessandra Baldi, Maria Daglia, Luisa Mannina, Cinzia Ingallina, Anatoly P. Sobolev
Publikováno v:
Foods, Vol 10, Iss 2, p 289 (2021)
The metabolite profile of ten traditional apple cultivars grown in the Piedmont region (Italy) was studied by means of nuclear magnetic resonance spectroscopy, identifying an overall number of 36 compounds. A more complete assignment of the proton nu
Externí odkaz:
https://doaj.org/article/02e0c422fe254f19a5175f3e42f06d42
Autor:
Cinzia Ingallina, Mattia Spano, Anatoly P. Sobolev, Cristina Esposito, Cristina Santarcangelo, Alessandra Baldi, Maria Daglia, Luisa Mannina
Publikováno v:
Foods, Vol 9, Iss 9, p 1216 (2020)
The chemical characterization of local Italian potato cultivars is reported to promote their preservation and use as high quality raw material in food industries. Twenty potato (Solanum tuberosum L.) cultivars from Piedmont and Liguria Italian region
Externí odkaz:
https://doaj.org/article/bdc88908cb1f4eb18e451f90e261ba48
Autor:
Daglia, Hammad Ullah, Eduardo Sommella, Alessandro Di Minno, Roberto Piccinocchi, Daniele Giuseppe Buccato, Lorenza Francesca De Lellis, Costanza Riccioni, Alessandra Baldi, Hesham R. El-Seedi, Shaden A. M. Khalifa, Gaetano Piccinocchi, Pietro Campiglia, Roberto Sacchi, Maria
Publikováno v:
Nutrients; Volume 15; Issue 13; Pages: 2883
Prolonged fatigue is associated with non-pathological causes and lacks an established therapeutic approach. The current study is aimed at assessing the efficacy of a new food supplement (Improve™) based on a chemically characterized pomegranate ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::4156d3c69df9648b082c8dd7709118ca
Autor:
Hammad Ullah, Eduardo Sommella, Alessandro Di Minno, Roberto Piccinocchi, Daniele Giuseppe Buccato, Lorenza Francesca De Lellis, Costanza Riccioni, Alessandra Baldi, Hesham R. El-Seedi, Shaden A. M. Khalifa, Gaetano Piccinocchi, Pietro Campiglia, Roberto Sacchi, Maria Daglia
Prolonged fatigue is associated with non-pathological causes, and lacks an established therapeutic approach. The current study is aimed at assessing the efficacy of a new food supplement (Improve® Response) based on a chemically characterized pomegr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85333ad45644037f335dad9d3e39de95
https://doi.org/10.20944/preprints202305.1411.v1
https://doi.org/10.20944/preprints202305.1411.v1
Autor:
Tarun Belwal, Christian Cravotto, M. A. Prieto, Petras Rimantas Venskutonis, Maria Daglia, Hari Prasad Devkota, Alessandra Baldi, Shahira Mohammed Ezzat, Lourdes Gómez-Gómez, Maha Mahmoud Salama, Luca Campone, Luca Rastrelli, J. Echave, Seid Mahdi Jafari, Giancarlo Cravotto
Publikováno v:
Drying Technology. 40:1539-1561
Drying is one of the foremost and important steps during the processing of agricultural crops, medicinal plants and herbs to preserve their properties. The present review provides a detailed overview regarding the effect of drying techniques on the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0406ac9933cab053fda7d12d114dc1b9
https://doi.org/10.1080/07373937.2022.2068028
https://doi.org/10.1080/07373937.2022.2068028