Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Alessandra Almeida Da Silva"'
Autor:
Alessandra Almeida da Silva, Jackeline Nerone Leite, Helen Cristine Leimann Winter, Thamara Larissa de Jesus Furtado, Natália Marjorie Lazaron Morais, Rozilaine Aparecida Pelegrine Gomes de Faria, Edgar Nascimento, Daniel Oster Ritter, Marilu Lanzarin
Publikováno v:
Ciência Rural, Vol 53, Iss 7 (2022)
ABSTRACT: The bacteria Aeromonassp. are naturally reported in aquatic ecosystems and possess pathogenic potential, being considered as emerging pathogens in humans and animals. They also cause considerable losses in fish farming and, through water, c
Externí odkaz:
https://doaj.org/article/4f2efba85f144ab0beec177d28c3b89f
Autor:
Graciela Volz Lopes, Alessandra Almeida Da Silva, Daniele Boldan Pacheco, Andrielle Dias Da Cunha, Ytaiara Lima Pereira
Salmonella enterica subsp. enterica is considered one of the most common causes of foodborne illness (FOBD) and animal products are responsible for a significant number of human cases of salmonellosis. In addition to the risk posed by Salmonella as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a040a3116185736e5fac02d7762968a3
https://doi.org/10.56238/colleinternhealthscienv1-035
https://doi.org/10.56238/colleinternhealthscienv1-035
Autor:
Alessandra Almeida da Silva, Jackeline Nerone Leite, Helen Cristine Leimann Winter, Thamara Larissa de Jesus Furtado, Natália Marjorie Lazaron Morais, Rozilaine Aparecida Pelegrine Gomes de Faria, Edgar Nascimento, Daniel Oster Ritter, Marilu Lanzarin
Publikováno v:
Ciência Rural, Volume: 53, Issue: 7, Article number: e20220088, Published: 24 OCT 2022
The bacteria Aeromonassp. are naturally reported in aquatic ecosystems and possess pathogenic potential, being considered as emerging pathogens in humans and animals. They also cause considerable losses in fish farming and, through water, can contami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::489990de4bb2dd0aef72b110f5bf69cc
https://doi.org/10.1590/0103-8478cr20220088
https://doi.org/10.1590/0103-8478cr20220088
Autor:
Daniel Oster Ritter, Caroline Alves Batista, Alessandra Almeida da Silva, Mariele Nascimento de Souza, Beatriz Oliveira de Amorim, Marilu Lanzarin
Publikováno v:
Brazilian Journal of Development. 6:10513-10525
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f202ba24498acab3da1ec56cb0bd4384
https://doi.org/10.34117/bjdv6n3-070
https://doi.org/10.34117/bjdv6n3-070
Autor:
Rosângela Xavier Ferreira, Daiane Alves Cardoso, Alessandra Almeida da Silva, Márcia Helena Scabora, Luzilene Aparecida Cassol, Krishna Rodrigues Rosa, Dayane Sandri Stelatto
Publikováno v:
Brazilian Journal of Development. 6:10566-10585
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28fc042114e02a158a39cb94ad2e72e4
https://doi.org/10.34117/bjdv6n3-074
https://doi.org/10.34117/bjdv6n3-074
Autor:
Ernesto Hashime Kubota, Lúcia Aparecida de Fátima Mateus, Wander Miguel de Barros, Maria Fernanda Evelin Ferreira, Krishna Rodrigues de Rosa, Anaqueli Lucia Pedroso, Luciana Kimie Savay-da-Silva, Alessandra Almeida da Silva
This study aimed to evaluate the freshness and physicochemical characterization of pirarucu blankets at different ages bred in captivity in excavated tanks in northern Mato Grosso State, Brazil, in different seasons (rain and dry seasons). Four harve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23606acaacc0f1a2fd90c4432d810265
https://doi.org/10.1101/2021.08.04.455103
https://doi.org/10.1101/2021.08.04.455103
Autor:
Alessandra Almeida da Silva, Mariele Nascimento de Souza, Beatriz Oliveira de Amorim, Jackeline Nerone Leite Garrido, Thaís de Souza Oliveira, Isabela Mendes Pacheco Narita, Caroline Alves Batista, Marilu Lanzarin, Daniel Oster Ritter
Publikováno v:
Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas ISBN: 9786589826521
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34bc3186ecfd2c809da7b8a4c3585b9c
https://doi.org/10.37885/210504475
https://doi.org/10.37885/210504475
Autor:
Isabela Mendes Pacheco Narita, Thaís de Souza Oliveira, Jackeline Nerone Leite, Alessandra Almeida da Silva, Beatriz Oliveira de Amorim, Caroline Alves Batista, Gabriel Silvério Filbido, Mariele Nascimento de Souza, Daryne Lu Maldonado Gomes da Costa, Adriana Paiva de Oliveira
Publikováno v:
Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas ISBN: 9786589826521
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ffedf87b72419297915a2672a8a9d2f
https://doi.org/10.37885/210303666
https://doi.org/10.37885/210303666
Autor:
Thaís de Souza Oliveira, Isabela Mendes Pacheco Narita, Jackeline Nerone Leite Garrido, Mariele Nascimento de Souza, Alessandra Almeida da Silva, Beatriz Oliveira de Amorim, Caroline Alves Batista, Marilu Lanzarin, Daniel Oster Ritter
Publikováno v:
Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas ISBN: 9786589826521
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67a61058e46a1cc894f5dd9a4323c6d0
https://doi.org/10.37885/210303713
https://doi.org/10.37885/210303713
Autor:
Caroline Alves Batista, Mariele Nascimento de Souza, Thaís de Souza Oliveira, Jackeline Nerone Leite Garrido, Alessandra Almeida da Silva, Isabela Mendes Pacheco Narita, Beatriz Oliveira de Amorim, Marilu Lanzarin, Daniel Oster Ritter
Publikováno v:
Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas ISBN: 9786589826521
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15fb7cf99543d5e057f44afb0b4bfc33
https://doi.org/10.37885/210504637
https://doi.org/10.37885/210504637