Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Alessandra, Pino"'
Autor:
Gianluigi Agolino, Alessandra Pino, Amanda Vaccalluzzo, Marianna Cristofolini, Lisa Solieri, Cinzia Caggia, Cinzia Lucia Randazzo
Publikováno v:
Journal of Functional Foods, Vol 120, Iss , Pp 106357- (2024)
Bile Salt Hydrolase (BSH) is a bacterial enzyme (EC 3.5.1.24) that initiates the crucial deconjugation of bile acids (BAs), a process necessary for their transformation into secondary BAs by gut microbes. Recent advance has delved deeper into BAs, re
Externí odkaz:
https://doaj.org/article/7f362f6f2f0e420aa3e290129d5ba76d
Autor:
Nunziatina Russo, Viviana Floridia, Enrico D’Alessandro, Vincenzo Lopreiato, Alessandra Pino, Vincenzo Chiofalo, Cinzia Caggia, Luigi Liotta, Cinzia Lucia Randazzo
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Olive by-products represent a valuable low-price feed supplement for animal nutrition. In the present study, the effect of the dietary destoned olive cake supplementation, on both composition and dynamics of the fecal bacterial biota of cow, was asse
Externí odkaz:
https://doaj.org/article/ddb396a5002c46b6bdaaf14e076049e9
Autor:
Francesco Maria Calabrese, Nunziatina Russo, Giuseppe Celano, Alessandra Pino, Vincenzo Lopreiato, Federica Litrenta, Giuseppa Di Bella, Luigi Liotta, Maria De Angelis, Cinzia Caggia, Cinzia L. Randazzo
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionWith the purpose to evaluate the effects of dietary olive cake, a source of bioactive phenolic compounds, as feed supplementation of lactating dairy cows on fatty acid composition, volatile organic compounds, and microbiological profiles
Externí odkaz:
https://doaj.org/article/92d1e26e3a7f4924b631305faa36fd1e
Autor:
Agnese Maria Chiara Rapisarda, Alessandra Pino, Raffaela Luisa Grimaldi, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Cianci
Publikováno v:
Frontiers in Surgery, Vol 9 (2023)
Probiotics play a key role in maintaining the health of the female reproductive tract, representing a promising alternative to safeguard or restore the homeostasis of the vaginal microbiota. The present randomized double-blind placebo-controlled stud
Externí odkaz:
https://doaj.org/article/9c6483e14ad64c4aa87baca575ef9f20
Autor:
Alessandra Pino, Tommaso Mazza, Maura-Ann H. Matthews, Stefano Castellana, Cinzia Caggia, Cinzia L. Randazzo, Gary A. Gelbfish
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Gardnerella species play a key role in the development and recurrence of Bacterial Vaginosis (BV), a common imbalance of the vaginal microbiota. Because of the high rates of BV recurrence reported after treatment with standard of care antibiotics, as
Externí odkaz:
https://doaj.org/article/21b7894322d849569a55d72a9c84bb95
Autor:
Esterina Fazio, Arianna Bionda, Vincenzo Chiofalo, Deborah La Fauci, Cinzia Randazzo, Alessandra Pino, Paola Crepaldi, George Attard, Luigi Liotta, Vincenzo Lopreiato
Publikováno v:
Animals, Vol 13, Iss 13, p 2120 (2023)
Agro-industrial by-products incorporated into livestock feed formulations can positively impact feed costs and promote a circular bio-economy. Italy produces significant amounts of olive cake (OC), a by-product of olive oil extraction, with the poten
Externí odkaz:
https://doaj.org/article/221031e8e4964a08a4276f5595026e5b
Autor:
Nunzio A. Fazio, Nunziatina Russo, Paola Foti, Alessandra Pino, Cinzia Caggia, Cinzia L. Randazzo
Publikováno v:
Microorganisms, Vol 11, Iss 5, p 1338 (2023)
Wine represents a complex matrix in which microbial interactions can strongly impact the quality of the final product. Numerous studies have focused on optimizing microbial approaches for addressing new challenges to enhance quality, typicity, and fo
Externí odkaz:
https://doaj.org/article/d4cab9b2982a49b4b910710ed3ef0b4d
Publikováno v:
Fermentation, Vol 9, Iss 4, p 355 (2023)
Table olives are an important fermented product of the Mediterranean area consumed all over the world. In our era, the food industry requires a safe and stable final product with desirable characteristics for the consumer. In the present study, two d
Externí odkaz:
https://doaj.org/article/65f616ab4e104dc9af250464c71eb6fd
Autor:
Alessandra Pino, Agnese Maria Chiara Rapisarda, Salvatore Giovanni Vitale, Stefano Cianci, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Cianci
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Lactobacilli with probiotic features play an essential role in maintaining a balanced vaginal microbiota and their administration has been suggested for the treatment and prevention of vaginal dysbiosis. The present study was aimed to in vit
Externí odkaz:
https://doaj.org/article/62264b02f54944668c0b990d0a7184cf
Autor:
Amanda Vaccalluzzo, Giuseppe Celano, Alessandra Pino, Francesco Maria Calabrese, Paola Foti, Cinzia Caggia, Cinzia Randazzo
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
The present study aimed to evaluate the effect of selected Lactiplantibacillus plantarum strains on both microbiota composition and volatile organic compound profile of Sicilian table olives. Two mixed cultures, named O1 and O2, were set up for pilot
Externí odkaz:
https://doaj.org/article/be24daba7f1a47bd83698534340ae153