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pro vyhledávání: '"Alessa Longree"'
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2900 (2022)
Over the last few years, the vegan diet has become increasingly popular in Germany. It has been proposed that this diet is generally lower in fat, but less is known about the impact on fatty acid (FA) profiles. Therefore, the cross-sectional “Risks
Externí odkaz:
https://doaj.org/article/129416bcdaef4a3b94232e250682d0d4
Autor:
Knut Mai, Matthias B. Schulze, Ronald Biemann, Cornelia Weikert, Alessa Longree, Berend Isermann, Juliane Menzel, Klaus Abraham
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-8 (2020)
Scientific Reports
Scientific Reports
Vegetarian or vegan nutrition might influence inflammatory processes, thereby reducing the risk of chronic diseases. As the vegan diet becomes more importance in modern societies, data from the “Risks and Benefits of a Vegan Diet”-study has been
Autor:
Alfonso Lampen, Isabelle Herter-Aeberli, Tanja Schwerdtle, Klaus Meyer, Klaus Abraham, Gabriele I. Stangl, Iris Trefflich, Knut Mai, Juliane Menzel, Cornelia Weikert, Sandra M. Müller, Alessa Longree, Rima Obeid, Jutta Dierkes
Publikováno v:
Dtsch Arztebl Int
BACKGROUND: In Germany, public interest in a vegan diet is steadily growing. There are, however, no current data on the macro- and micronutrient status of vegans. METHODS: In a cross-sectional study entitled “The Risks and Benefits of a Vegan Diet