Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Alesia, Walker"'
Autor:
Felix F. Krause, Kira I. Mangold, Anna-Lena Ruppert, Hanna Leister, Anne Hellhund-Zingel, Aleksandra Lopez Krol, Jelena Pesek, Bernhard Watzer, Sarah Winterberg, Hartmann Raifer, Kai Binder, Ralf Kinscherf, Alesia Walker, Wolfgang A. Nockher, R. Verena Taudte, Wilhelm Bertrams, Bernd Schmeck, Anja A. Kühl, Britta Siegmund, Rossana Romero, Maik Luu, Stephan Göttig, Isabelle Bekeredjian-Ding, Ulrich Steinhoff, Burkhard Schütz, Alexander Visekruna
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
Gut microbiota-derived metabolites play a pivotal role in the maintenance of intestinal immune homeostasis. Here, we demonstrate that the human commensal Clostridium sporogenes possesses a specific metabolic fingerprint, consisting predominantly of t
Externí odkaz:
https://doaj.org/article/97ed57a0291145d689511c9029b8a47d
Autor:
Abdelrahman Alahmad, Mourad Harir, Sylvain Fochesato, Joris Tulumello, Alesia Walker, Mohamed Barakat, Papa Mamadou Sitor Ndour, Philippe Schmitt-Kopplin, Laurent Cournac, Laurent Laplaze, Thierry Heulin, Wafa Achouak
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-17 (2024)
Abstract Background The rhizosheath, a cohesive soil layer firmly adhering to plant roots, plays a vital role in facilitating water and mineral uptake. In pearl millet, rhizosheath formation is genetically controlled and influenced by root exudates.
Externí odkaz:
https://doaj.org/article/9e58f77c37d84e47b66c9608934fee7a
Autor:
Michelle T. Berger, Daniel Hemmler, Alesia Walker, Michael Rychlik, James W. Marshall, Philippe Schmitt-Kopplin
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract Peptide glycation is an important, yet poorly understood reaction not only found in food but also in biological systems. The enormous heterogeneity of peptides and the complexity of glycation reactions impeded large-scale analysis of peptide
Externí odkaz:
https://doaj.org/article/fbe7acb3b809413195d82d144779ff59
Publikováno v:
International Journal of Medical Microbiology, Vol 311, Iss 5, Pp 151513- (2021)
Sulfur metabolism and sulfur-containing metabolites play an important role in the human digestive system, and sulfur compounds and pathways are associated with inflammatory bowel diseases (IBD). In fact, cysteine metabolism results in the production
Externí odkaz:
https://doaj.org/article/47a56d1855eb4cfa84ef402391411f37
Autor:
Xinxin Ke, Alesia Walker, Sven-Bastiaan Haange, Ilias Lagkouvardos, Yuwen Liu, Philippe Schmitt-Kopplin, Martin von Bergen, Nico Jehmlich, Xin He, Thomas Clavel, Peter C.K. Cheung
Publikováno v:
Molecular Metabolism, Vol 22, Iss , Pp 96-109 (2019)
Objective: The gut microbiota is an important influencing factor of metabolic health. Although dietary interventions with probiotics, prebiotics, and synbiotics can be effective means to regulate obesity and associated comorbidities, the underlying s
Externí odkaz:
https://doaj.org/article/ec98ebad80cd4ac19205709f3090be05
Autor:
Nina Sillner, Alesia Walker, Marianna Lucio, Tanja V. Maier, Monika Bazanella, Michael Rychlik, Dirk Haller, Philippe Schmitt-Kopplin
Publikováno v:
Frontiers in Molecular Biosciences, Vol 8 (2021)
The early-life metabolome of the intestinal tract is dynamically influenced by colonization of gut microbiota which in turn is affected by nutrition, i.e. breast milk or formula. A detailed examination of fecal metabolites was performed to investigat
Externí odkaz:
https://doaj.org/article/ebc726adf8e846beaa102631400d5f2e
Autor:
Florence Fischer, Rossana Romero, Anne Hellhund, Uwe Linne, Wilhelm Bertrams, Olaf Pinkenburg, Hosam Shams Eldin, Kai Binder, Ralf Jacob, Alesia Walker, Bärbel Stecher, Marijana Basic, Maik Luu, Rouzbeh Mahdavi, Anna Heintz-Buschart, Alexander Visekruna, Ulrich Steinhoff
Publikováno v:
Gut Microbes, Vol 12, Iss 1 (2020)
Although it is generally accepted that dietary fiber is health promoting, the underlying immunological and molecular mechanisms are not well defined, especially with respect to cellulose, the most ubiquitous dietary fiber. Here, the impact of dietary
Externí odkaz:
https://doaj.org/article/66994b12046c4d7c80be7dcfafb70858
Autor:
Raphaela Kübeck, Catalina Bonet-Ripoll, Christina Hoffmann, Alesia Walker, Veronika Maria Müller, Valentina Luise Schüppel, Ilias Lagkouvardos, Birgit Scholz, Karl-Heinz Engel, Hannelore Daniel, Philippe Schmitt-Kopplin, Dirk Haller, Thomas Clavel, Martin Klingenspor
Publikováno v:
Molecular Metabolism, Vol 5, Iss 12, Pp 1162-1174 (2016)
Objective: Gut microbiota may promote positive energy balance; however, germfree mice can be either resistant or susceptible to diet-induced obesity (DIO) depending on the type of dietary intervention. We here sought to identify the dietary constitue
Externí odkaz:
https://doaj.org/article/e964fe593d4e48b983c75a18d8452bff
Autor:
Meike Kespohl, Niyati Vachharajani, Maik Luu, Hani Harb, Sabine Pautz, Svenja Wolff, Nina Sillner, Alesia Walker, Philippe Schmitt-Kopplin, Thomas Boettger, Harald Renz, Stefan Offermanns, Ulrich Steinhoff, Alexander Visekruna
Publikováno v:
Frontiers in Immunology, Vol 8 (2017)
Short-chain fatty acids (SCFAs), which are generated by the bacterial fermentation of dietary fibers, promote expansion of regulatory T cells (Tregs). Potential therapeutic value of SCFAs has been recently highlighted in the experimental models of T
Externí odkaz:
https://doaj.org/article/62f3e1da620a48c297344abc7890e066
Autor:
Katharina Neth, Marianna Lucio, Alesia Walker, Julia Zorn, Philippe Schmitt-Kopplin, Bernhard Michalke
Publikováno v:
PLoS ONE, Vol 10, Iss 9, p e0138270 (2015)
Exposure to high concentrations of Manganese (Mn) is known to potentially induce an accumulation in the brain, leading to a Parkinson related disease, called manganism. Versatile mechanisms of Mn-induced brain injury are discussed, with inactivation
Externí odkaz:
https://doaj.org/article/a624a31482fd4e61ada81fa5db2df4c1