Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ales Franc"'
Autor:
Jan Macku, Katerina Kubova, Martina Urbanova, Jan Muselik, Ales Franc, Gabriela Koutna, Miroslava Pavelkova, David Vetchy, Josef Masek, Eliska Maskova, Jiri Brus
Publikováno v:
Pharmaceutics, Vol 14, Iss 8, p 1545 (2022)
The growing need for processing natural lipophilic and often volatile substances such as thymol, a promising candidate for topical treatment of intestinal mucosa, led us to the utilization of solid-state nuclear magnetic resonance (ss-NMR) spectrosco
Externí odkaz:
https://doaj.org/article/5bdab942c0e24e3c87c0e9b771fab1c1
Publikováno v:
Metals, Vol 8, Iss 4, p 263 (2018)
Manganese twinning induced plasticity (TWIP) steels are attractive materials for the automotive industry thanks to their combination of strength and excellent toughness. This article deals with basic microstructural and mechanical properties of sheet
Externí odkaz:
https://doaj.org/article/83fbcad388e84f5e9675661522b3b7d7
Autor:
Zuzana Weiserova, Jana Blahova, Veronika Dobukova, Petr Marsalek, Nikola Hodkovicova, Jiri Lenz, Frantisek Tichy, Roman Franek, Martin Psenicka, Ales Franc, Zdenka Svobodova
Publikováno v:
Science of The Total Environment. 870:161911
Autor:
Josef Vaclavik, Pavla Sehonova, Jana Blahova, Denisa Medkova, Eva Postulkova, Ondrej Maly, Michaela Charvatova, Kamil Stastny, Jiri Lenz, Jan Mares, Ales Franc, Zdenka Svobodova
Publikováno v:
Environmental toxicology and pharmacology. 90
The aim of this study was to reveal the effects of foodborne fluoxetine on morphological and condition profile, hematological profile, biochemical and oxidative stress indices on juvenile rainbow trout. The study was performed according to OECD Guide
Autor:
Hana Caloudova, Jana Blahova, Jan Mares, Lukas Richtera, Ales Franc, Michaela Garajova, Frantisek Tichy, Jiri Lenz, Jana Caloudova, Vladimira Enevova, Pavel Kopel, Barbora Havelkova, Pavla Lakdawala, Zdenka Svobodova
Publikováno v:
Chemosphere. 293:133689
Magnéli phase titanium suboxides (Magnéli TiO
Autor:
Nikola, Hodkovicova, Jana, Blahova, Vladimira, Enevova, Lucie, Plhalova, Veronika, Doubkova, Petr, Marsalek, Ales, Franc, Emma, Fiorino, Faggio, Caterina, Zdenka, Svobodova
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3978::3a866b95ebabdd5a02d172b02c30b56b
http://hdl.handle.net/11570/3216235
http://hdl.handle.net/11570/3216235
Autor:
Natália Chomová, Sylvie Pavloková, Miriam Sondorová, Dagmar Mudroňová, Adriána Fečkaninová, Peter Popelka, Jana Koščová, Rudolf Žitňan, Aleš Franc
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionDue to the intensification of fish farming and the associated spread of antimicrobial resistance among animals and humans, it is necessary to discover new alternatives in the therapy and prophylaxis of diseases. Probiotics appear to be pr
Externí odkaz:
https://doaj.org/article/174b54cd58e24b3283a30b66b7f59b0f
Autor:
Radka, Dobsikova, Jana, Blahova, Ales, Franc, Juraj, Jakubik, Ivana, Mikulikova, Helena, Modra, Kamila, Novotna, Zdenka, Svobodova
Publikováno v:
Neuro endocrinology letters. 33
Effect of long-term oral administration of three different concentrations (0.5, 1.0, and 2.0%) of micronized β-1.3/1.6-D-glucan derived from oyster mushroom (Pleurotus ostreatus, Hiratake) on biometrical, haematological, biochemical, and immunologic
Autor:
Nicole Fülöpová, Natália Chomová, Jan Elbl, Dagmar Mudroňová, Patrik Sivulič, Sylvie Pavloková, Aleš Franc
Publikováno v:
Pharmaceutics, Vol 15, Iss 3, p 910 (2023)
Probiotics have been used in human and veterinary medicine to increase resistance to pathogens and provide protection against external impacts for many years. Pathogens are often transmitted to humans through animal product consumption. Therefore, it
Externí odkaz:
https://doaj.org/article/9a98aeaea1884edaa95d94d72f2ce37c
Publikováno v:
Pharmaceuticals, Vol 15, Iss 11, p 1398 (2022)
Currently, there is a growing need to prepare small batches of enteric capsules for individual therapy or clinical evaluation since many acidic-sensitive substances should be protected from the stomach’s acidic environment, including probiotics or
Externí odkaz:
https://doaj.org/article/e0133afb4769481b8cf4ffefa2b64e04