Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Alentejano pig"'
Publikováno v:
Veterinární Medicína, Vol 69, Iss 7, Pp 254-259 (2024)
The Alentejano pig (Sus ibericus) is an autochthonous breed of swine from Portugal phylogenetically close to the Iberian breed that is known to develop melanocytic lesions. In this study, 34 melanocytic skin lesions were identified and collected from
Externí odkaz:
https://doaj.org/article/e725b0a5b3b74b68b9a4e023fb5cc227
Akademický článek
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Autor:
André Albuquerque, Cristina Óvilo, Yolanda Núñez, Rita Benítez, Adrián López-Garcia, Fabián García, Maria do Rosário Félix, Marta Laranjo, Rui Charneca, José Manuel Martins
Publikováno v:
Animals, Vol 11, Iss 5, p 1423 (2021)
Gene expression is one of the main factors to influence meat quality by modulating fatty acid metabolism, composition, and deposition rates in muscle tissue. This study aimed to explore the transcriptomics of the Longissimus lumborum muscle in two lo
Externí odkaz:
https://doaj.org/article/88ecb004d3d14d94aeb460d2a8dbed23
Autor:
José Manuel Martins, David Silva, André Albuquerque, José Neves, Rui Charneca, Amadeu Freitas
Publikováno v:
Animals, Vol 11, Iss 1, p 156 (2021)
This study evaluated the effects of physical activity on blood, growth, carcass, and meat quality of finishing Alentejano (AL) pigs. Pigs, reared from ~87 to 160 kg in individual pens (no exercise area, NE group, n = 9) or in an outdoor park (with ex
Externí odkaz:
https://doaj.org/article/56f68543246f4319bb6e27fb19756e88
Publikováno v:
Animal, Vol 9, Iss 10, Pp 1721-1730 (2015)
Quality of pork depends on genotype, rearing and pre- and post-slaughter conditions. However, no information is available on rearing system changes and oleic acid supplementation on carcass characteristics and fatty acid (FA) profile of pork from the
Externí odkaz:
https://doaj.org/article/8eb730b6c52a464e8dfb499cd18a934e
Autor:
Rute Santos, Maria da Graça Ribeiro, Noémia Farinha, Ana Barradas, José Alberto Neves, Pedro Bento
Publikováno v:
Revista de Ciências Agrárias, Vol 31, Iss 1, Pp 5-16 (2008)
Neste estudo foram testados três alimentos complementares da alimentação em montanheira: alimento comercial, cereal (triticale) e mistura de cereais com bagaço de soja. Cada alimento complementar foi distribuído de modo a fornecer diariamente as
Externí odkaz:
https://doaj.org/article/6a6618ae23914d2889bcea1ed9fa96bf
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
R. Benítez, Maria do Rosário Félix, J.M. Martins, Marta Laranjo, Adrián López-García, Cristina Óvilo, Rui Charneca, Fabián García, Yolanda Núñez, A. Albuquerque
Publikováno v:
Animals : an Open Access Journal from MDPI
Digital.CSIC. Repositorio Institucional del CSIC
instname
Animals
Volume 11
Issue 5
Animals, Vol 11, Iss 1423, p 1423 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Animals
Volume 11
Issue 5
Animals, Vol 11, Iss 1423, p 1423 (2021)
21 Págs. This article belongs to the Special Issue Transcriptomics in Autochthonous Breeds or Populations of Livestock and Aquaculture Species.
Gene expression is one of the main factors to influence meat quality by modulating fatty acid metabo
Gene expression is one of the main factors to influence meat quality by modulating fatty acid metabo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21167ac72c8cab34d0a6354aea1442d2
https://pubmed.ncbi.nlm.nih.gov/34065673
https://pubmed.ncbi.nlm.nih.gov/34065673
Publikováno v:
Animals
Volume 11
Issue 1
Animals, Vol 11, Iss 156, p 156 (2021)
Animals : an Open Access Journal from MDPI
Volume 11
Issue 1
Animals, Vol 11, Iss 156, p 156 (2021)
Animals : an Open Access Journal from MDPI
Simple Summary Outdoor farming systems are associated with health, animal welfare, sustainability, and food security, making them highly desirable for consumers. In this trial, it was possible to confirm that pig physical activity, a major factor in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81666755f1b3b14d9beae299c65deb7e
Autor:
Yolanda Núñez, Rui Charneca, Marta Laranjo, J.M. Martins, Fabián García, Adrián López-García, A. Albuquerque, Maria do Rosário Félix, Cristina Óvilo, R. Benítez
Publikováno v:
Genes
Genes, Vol 11, Iss 422, p 422 (2020)
Volume 11
Issue 4
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Genes, Vol 11, Iss 422, p 422 (2020)
Volume 11
Issue 4
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
When compared to modern lean-type breeds, Portuguese local Alentejano (AL) and Bí
saro (BI) pig breeds present a high potential for subcutaneous and intramuscular fat (IMF) deposition which contributes for better meat quality. The aim of t
saro (BI) pig breeds present a high potential for subcutaneous and intramuscular fat (IMF) deposition which contributes for better meat quality. The aim of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35bc3c82dea5de9a3c127dfc5c20b7c6
http://europepmc.org/articles/PMC7231169
http://europepmc.org/articles/PMC7231169