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Autor:
Al-Wabel MI; Department of Soil Sciences, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia. malwabel@ksu.edu.sa., El-Saeid MH; Department of Soil Sciences, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia., Usman AR; Department of Soil Sciences, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia.; Department of Soils and Water, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt., Al-Turki AM; Department of Soil Sciences, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia., Ahmad M; Department of Soil Sciences, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia., Hassanin AS; Department of Soil Sciences, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia., El-Naggar AH; Department of Soil Sciences, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia.; Department of Soil Science, Faculty of Agriculture, Ain Shams University, P.O. Box 68 Hadayek Shobra, Cairo, 11241, Egypt., Alenazi KK; Department of Soil Sciences, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia.
Publikováno v:
Bulletin of environmental contamination and toxicology [Bull Environ Contam Toxicol] 2016 May; Vol. 96 (5), pp. 622-9. Date of Electronic Publication: 2016 Mar 24.