Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Alena Skočková"'
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 72-76 (2015)
This study concentrates on information concerning the microbiological hazards that can be present in raw milk from animal species other than cows. A total of 54 (23 of ovine and 31 of goat) bulk tank milk samples from 10 farms in the Czech Republic w
Externí odkaz:
https://doaj.org/article/0aab2cc8f8254143b80c2eaee079d60d
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 97-101 (2014)
This work is focused on the monitoring of Staphylococcus aureus prevalence in raw milk and milk filters, its antibiotic resistance and detection of methicillin resistant Staphylococcus aureus (MRSA). Samples of raw cow´s milk and milk filters were c
Externí odkaz:
https://doaj.org/article/4037bee144ca40d4919031c00fc5b458
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 72-76 (2015)
This study concentrates on information concerning the microbiological hazards that can be present in raw milk from animal species other than cows. A total of 54 (23 of ovine and 31 of goat) bulk tank milk samples from 10 farms in the Czech Republic w
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 97-101 (2014)
This work is focused on the monitoring of Staphylococcus aureus prevalence in raw milk and milk filters, its antibiotic resistance and detection of methicillin resistant Staphylococcus aureus (MRSA). Samples of raw cow´s milk and milk filters were c
Autor:
Šárka Bursová, Žaneta Ševčíková, Pavla Prachařová, B. Janštová, Alena Skočková, Lenka Necidová, Bohdana Janštová
Publikováno v:
Acta Veterinaria Brno, Vol 83, Iss 10, Pp 3-8 (2014)
The aim of this study was to compare Bacillus cereus growth rates and diarrhoeal enterotoxin production in raw and pasteurized goat, sheep, and cow milk in terms of storage conditions. Milk samples were inoculated with B. cereus (CCM 2010), which pro
Autor:
Alena Skočková, Ivana Koláčková, Renata Karpíšková, Tereza Gelbíčová, Hana Vojkovská, Petra Myšková
Publikováno v:
Food microbiology. 63
Food of non-animal origin is a major component of the human diet and has been considered to pose a low risk from the point of view of bacteriological safety. However, an increase in the number of outbreaks of illness caused by such pathogens and link
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 1, Iss Special issue, Pp 777-784 (2012)
The occurrence of tetracycline resistance determinants in Escherichia coli recovered from raw cow’s milk from the same farm sampled in two different time periods five years apart was investigated in this study. Detection of E. coli was performed an
Publikováno v:
Journal of food protection. 78(1)
The occurrence of antimicrobial-resistant bacteria is an important public health issue. The aim of this study was the monitoring of resistant Escherichia coli in raw cow's milk with a focus on the detection of extended-spectrum β-lactamase (ESBL)-pr
Publikováno v:
Klinicka mikrobiologie a infekcni lekarstvi. 20(2)
This study was performed in cooperation with the State Veterinary Administration (SVA) in order to monitor the occurrence of Shiga toxin-producing Escherichia coli isolates in swabs from the carcasses of pigs and cattle at slaughterhouses.From June t
Publikováno v:
International journal of food microbiology. 167(2)
A large epidemic caused by shigatoxigenic Escherichia coli (E. coli) in spring 2011 in Germany resulted in reduction of trust in the health safety of raw vegetables and sprouted seeds. This study focused on the detection and characterization of E. co