Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Alena Sebkova"'
Autor:
Marcela Faldynova, Hana Prikrylova, Alena Sebkova, Jiri Volf, Daniela Karasova, Magdalena Crhanova, Vladimir Babak, Ivan Rychlik
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103302- (2024)
ABSTRACT: Chickens in commercial production are hatched in hatcheries without any contact with their parents and colonization of their skin and respiratory tract is therefore dependent on environmental sources only. However, since chickens evolved to
Externí odkaz:
https://doaj.org/article/e84df10db26c4fed956731c50c3a9e5d
Autor:
Lenka Vlasatikova, Michal Zeman, Magdalena Crhanova, Jitka Matiasovicova, Daniela Karasova, Marcela Faldynova, Hana Prikrylova, Alena Sebkova, Ivan Rychlik
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103217- (2024)
ABSTRACT: The concept of competitive exclusion is well established in poultry and different products are used to suppress the multiplication of enteric pathogens in the chicken intestinal tract. While the effect has been repeatedly confirmed, the spe
Externí odkaz:
https://doaj.org/article/152756757fe84fa7adfe006659e89f4b
Autor:
Daniela Karasova, Marcela Faldynova, Jitka Matiasovicova, Alena Sebkova, Magdalena Crhanova, Tereza Kubasova, Zuzana Seidlerova, Hana Prikrylova, Jiri Volf, Michal Zeman, Vladimir Babak, Helena Juricova, Jana Rajova, Lenka Vlasatikova, Petr Rysavka, Ivan Rychlik
Publikováno v:
Microorganisms, Vol 10, Iss 6, p 1085 (2022)
The gut microbiota of warm-blooded vertebrates consists of bacterial species belonging to two main phyla; Firmicutes and Bacteroidetes. However, does it mean that the same bacterial species are found in humans and chickens? Here we show that the abil
Externí odkaz:
https://doaj.org/article/61e3e0b78e184e46a7a8cf67431104ff
Autor:
Helena Juricova, Jitka Matiasovicova, Marcela Faldynova, Alena Sebkova, Tereza Kubasova, Hana Prikrylova, Daniela Karasova, Magdalena Crhanova, Hana Havlickova, Ivan Rychlik
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 219 (2022)
Lactobacilli are commonly used as probiotics in poultry to improve production parameters and to increase chicken resistance to enteric infections. However, lactobacilli do not efficiently colonise the chicken intestinal tract, and also, their anti-in
Externí odkaz:
https://doaj.org/article/800223ea971e4855a38e228b639b7873
Autor:
Jiri Volf, Magdalena Crhanova, Daniela Karasova, Marcela Faldynova, Tereza Kubasova, Zuzana Seidlerova, Alena Sebkova, Michal Zeman, Helena Juricova, Jitka Matiasovicova, Marian Foltyn, Zdenek Tvrdon, Ivan Rychlik
Publikováno v:
Microorganisms, Vol 9, Iss 7, p 1480 (2021)
In this study, we addressed the origin of chicken gut microbiota in commercial production by a comparison of eggshell and feed microbiota with caecal microbiota of 7-day-old chickens, using microbiota analysis by 16S rRNA sequencing. In addition, we
Externí odkaz:
https://doaj.org/article/6d6a89dd221245c88858ab9774cd14df
Autor:
Tereza Kubasova, Miloslava Kollarcikova, Magdalena Crhanova, Daniela Karasova, Darina Cejkova, Alena Sebkova, Jitka Matiasovicova, Marcela Faldynova, Alexandra Pokorna, Alois Cizek, Ivan Rychlik
Publikováno v:
PLoS ONE, Vol 14, Iss 3, p e0212446 (2019)
Chickens in commercial production are hatched in a clean hatchery environment in the absence of any contact with adult hens. However, Gallus gallus evolved to be hatched in a nest in contact with an adult hen which may act as a donor of gut microbiot
Externí odkaz:
https://doaj.org/article/e2429c353841475b99860e5f79e4c712
Autor:
Tereza Kubasova, Miloslava Kollarcikova, Magdalena Crhanova, Daniela Karasova, Darina Cejkova, Alena Sebkova, Jitka Matiasovicova, Marcela Faldynova, Frantisek Sisak, Vladimir Babak, Alexandra Pokorna, Alois Cizek, Ivan Rychlik
Publikováno v:
Microorganisms, Vol 7, Iss 12, p 597 (2019)
Chicks in commercial production are highly sensitive to enteric infections and their resistance can be increased by administration of complex adult microbiota. However, it is not known which adult microbiota members are capable of colonising the caec
Externí odkaz:
https://doaj.org/article/89e03e577fc44858a45318d5608e3c07
Autor:
Karolina Varmuzova, Marta Elsheimer Matulova, Alena Sebkova, Zuzana Sekelova, Hana Havlickova, Frantisek Sisak, Vladimir Babak, Ivan Rychlik
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e96116 (2014)
Salmonella vaccines used in poultry in the EU are based on attenuated strains of either Salmonella serovar Enteritidis or Typhimurium which results in a decrease in S. Enteritidis and S. Typhimurium but may allow other Salmonella serovars to fill an
Externí odkaz:
https://doaj.org/article/b2fb839c1cb641f4be851b9aae1e2fe1
Autor:
Michal Zeman, Jiri Volf, Jitka Matiasovicova, Daniela Karasova, Magdalena Crhanova, Helena Juricova, Ivan Rychlik, Zuzana Seidlerova, Alena Sebkova, Marcela Faldynova, Tereza Kubasova, Zdenek Tvrdon, Marian Foltyn
Publikováno v:
Microorganisms
Volume 9
Issue 7
Microorganisms, Vol 9, Iss 1480, p 1480 (2021)
Volume 9
Issue 7
Microorganisms, Vol 9, Iss 1480, p 1480 (2021)
In this study, we addressed the origin of chicken gut microbiota in commercial production by a comparison of eggshell and feed microbiota with caecal microbiota of 7-day-old chickens, using microbiota analysis by 16S rRNA sequencing. In addition, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a5477b48928ab1f3c98a64800122d0d
Autor:
Daniela Karasova, Magdalena Crhanova, Alexandra Pokorna, Frantisek Sisak, Ivan Rychlik, Vladimir Babak, Miloslava Kollarcikova, Jitka Matiasovicova, Tereza Kubasova, Alena Sebkova, Darina Cejkova, Alois Cizek, Marcela Faldynova
Publikováno v:
Microorganisms
Volume 7
Issue 12
Microorganisms, Vol 7, Iss 12, p 597 (2019)
Volume 7
Issue 12
Microorganisms, Vol 7, Iss 12, p 597 (2019)
Chicks in commercial production are highly sensitive to enteric infections and their resistance can be increased by administration of complex adult microbiota. However, it is not known which adult microbiota members are capable of colonising the caec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61069354ed07e2da8811a920f74af1f2
http://europepmc.org/articles/PMC6956218
http://europepmc.org/articles/PMC6956218