Výsledky vyhledávání - "Alena Schöpf"

Formation of furanoic compounds in model systems with saccharides, amino acids, and fatty acids, analyzed with headspace-solid phase micro-extraction-gas chromatography–tandem mass spectrometry

Autor: Alena Schöpf, Claudia Oellig, Michael Granvogl

Publikováno v: Journal of Food Bioactives. 20

Furan and furan derivatives are processing contaminants found in thermally processed food, such as coffee or canned products. For the determination of furan and ten derivatives, a sensitive headspace-solid phase micro-extraction-gas chromatography–

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::de20beea184ebb2144c30f6768cecd47
https://doi.org/10.31665/jfb.2022.18329

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