Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing

Autor: Mariam Muradova, Alena Proskura, Francis Canon, Irina Aleksandrova, Mathieu Schwartz, Jean-Marie Heydel, Denis Baranenko, Liudmila Nadtochii, Fabrice Neiers

Publikováno v: Foods, Vol 12, Iss 24, p 4484 (2023)

Aroma is among of the most important criteria that indicate the quality of food and beverage products. Aroma compounds can be found as free molecules or glycosides. Notably, a significant portion of aroma precursors accumulates in numerous food produ

Externí odkaz: https://doaj.org/article/0eec72eb5fa1461487e96d4fbab01455

List of contributors

Autor: Denis Baranenko, Valerie Benoit, Diana Bogueva, Jessica Campbell, Jessica Lynn Campbell, Julia E. Carins, A.V.P.S. Chakravarthi, Shantanu Das, Gillian Fish, Dilip Ghosh, Joyeta Ghosh, Sumita Ghosh, Ross Gordon, Alina-Ioana Gostin, Chin Jing Huey, Viktoria Ilina, Rajesh Kanthe, Nikhil Kelkar, Katie Koecher, Despina Lord, Sally Mackay, Dam Sao Mai, Muhammed Majeed, Shaheen Mansori, Sandesh J. Marathe, Dora Marinova, Sanjaya Mariwala, Balkumar Marthi, Patrick McNamara, Leila Mehdizadehtapeh, Roman Melchakov, Ravi Menon, Rajendra Mohite, Lakshmi Mundkur, Mariam Muradova, Liudmila Nadtochii, Kalyanam Nagabhushanam, James Normington, Ambi M.G. Parameswaran, Pooja Passi, Anastasia Pavlova, Priji Prakasan, Alena Proskura, Rajshri Roy, Sharyn R. Rundle-Thiele, Nirali N. Shah, Vilas Ramrao Shirhatti, Rekha S. Singhal, R. Smarta, Ruby Sound, Ismail Hakki Tekiner, Yong Zhu

Publikováno v: Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy ISBN: 9780323856157

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9af814674cec799febe687f57fc242fe
https://doi.org/10.1016/b978-0-323-85615-7.00033-1

Contributors

Autor: Bhat M. Aalim, Mohammad Afzal, Neeraj Agarwal, Kirti Aggarwal, Meenakshi Ahluwalia, Sayeed Ahmad, Fahad Ahmed, Swalih P. Ahmed, Ahmad Ali, Asif Ali, Sumera Ali, Bader Alshehri, Abdel R. Al-Tawaha, Arturo Analla, Sajeeda Archoo, Rajendra Awasthi, Omar Bagasra, Samarpita Banerjee, Jonathan M. Banks, Hina Bansal, Debora B. Barbosa, Parakh Basist, Gaber E-S Batiha, Jessica Beamon, Daniela A. Brandini, Ercan Bursal, Anis A. Chaudhary, Abhijit Dey, Neerupma Dhiman, Leonard C. D'Souza, Charles E. Dowling II, Berthon Eliche, Mohammad Fareed, Homa Fatma, Deepak Ganjewala, Mimosa Ghorai, Arabinda Ghosh, Suchhanda Ghosh, Deepshikha Gupta, Meenakshi Gupta, Mahmood A. Hashim, Zhaozhao Hua, Brionna Hudson, Chinnaswamy Jagannath, Christine Jeyaseelan, Zhigang Jiang, Mahsa Pourali Kahriz, Parisa Pourali Kahriz, Nandni Kakar, Gurmanpreet Kaur, Arshad Khan, Faaeiza Khan, Johra Khan, Khalid Mahmood Khawar, Giriraj T. Kulkarni, Munish Kumar, Vinay Kumar, Jian Li, Dezhong Joshua Liao, Zhengqi Liu, Swati Madan, Siphiwe G. Mahlangu, Abhishek Mishra, Anurag Mishra, Ruchika Mittal, R'kia El Moudden, Mariam Muradova, Liudmila Nadtochii, Shahid H. Naikoo, Samapika Nandy, Afsar R. Naqvi, Fabrice Neiers, Potshangbam Nongdam, Pascaline Obika, Jagdish G. Paithankar, Devendra K. Pandey, Pragya Pandey, Additiya Paramanya, Savan Patel, Li Peng, Payal Poojari, Alena Proskura, Melany Puglisi-Weening, Sharma R. Raghu, Anwita Revoori, Maryam Sarwat, Meghna Saxena, Mehdi H. Shahi, Mohd Shahid, Anurag Sharma, Bhupesh Sharma, Mahipal S. Shekhawat, Lubna Shihadeh, Shoaib Shoaib, Pallavi Shrivastava, Hifzur R. Siddique, Deepti Singh, Dipty Singh, Vipul K. Singh, Gauri Srivastava, Siew L. Tai, Aline S. Takamiya, Sheikh A. Tasduq, Pari Thakkar, Khanh Tran, Champa Keeya Tudu, Begüm Ünlü, Kumar Vaibhav, Sivakumar Vijayaraghavalu, Tao Xu, Vanshika Yadav, Khurram Yusuf, Nabiha Yusuf, Kathy Zheng

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e916efddad6db84619256457aaa1f2e1
https://doi.org/10.1016/b978-0-323-90572-5.00062-7