Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Alena Praneet Ng"'
Autor:
Jennifer J. Lee, Mavra Ahmed, Chantal Julia, Alena Praneet Ng, Laura Paper, Wendy Y. Lou, Mary R. L'Abbé
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
Externí odkaz:
https://doaj.org/article/113296c09df844228744f8124541666d
Autor:
Jennifer J Lee, Mavra Ahmed, Alena Praneet Ng, Christine Mulligan, Nadia Flexner, Mary R L'Abbé
Publikováno v:
PLoS ONE, Vol 19, Iss 6, p e0306212 (2024)
[This corrects the article DOI: 10.1371/journal.pone.0285095.].
Externí odkaz:
https://doaj.org/article/25d9eaa5e5b9434db28f2cca874f4d4a
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1596-1608 (2023)
Abstract Objective: To test whether adherence to the Mediterranean diet, the Dietary Approaches to Stop Hypertension (DASH) or a dietary pattern in-line with the 2015–2020 Dietary Guidelines for Americans (DGA) was associated with obesity. Desig
Externí odkaz:
https://doaj.org/article/fb301750777944518f12bbb39832af7e
Autor:
Jennifer J. Lee, Mavra Ahmed, Chantal Julia, Alena Praneet Ng, Laura Paper, Wendy Y. Lou, Mary R. L’Abbé
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
IntroductionCanada promulgated mandatory front-of-pack labelling (FOPL) regulations in 2022, requiring pre-packaged foods meeting and/or exceeding recommended thresholds for nutrients-of-concern (i.e., saturated fat, sodium, sugars) to display a “h
Externí odkaz:
https://doaj.org/article/8a13673c64d144ab98ed0071c92d8fde
Autor:
Jennifer J Lee, Mavra Ahmed, Alena Praneet Ng, Christine Mulligan, Nadia Flexner, Mary R L'Abbé
Publikováno v:
PLoS ONE, Vol 18, Iss 5, p e0285095 (2023)
Canada recently mandated front-of-pack (FOP) labelling regulations, where foods meeting and/or exceeding recommended thresholds for nutrients-of-concern (i.e., saturated fat, sodium, and sugars) must display a 'high-in' FOP nutrition symbol. However,
Externí odkaz:
https://doaj.org/article/b8395c8d2d514c0da463f154e31883ab
Publikováno v:
PLoS ONE, Vol 16, Iss 8, p e0255415 (2021)
BackgroundHybrid methods of dietary patterns analysis have emerged as a unique and informative way to study diet-disease relationships in nutritional epidemiology research.ObjectiveTo identify an obesogenic dietary pattern using weighted partial leas
Externí odkaz:
https://doaj.org/article/f5d9c1cdbf904fc7a37cd25de4e19b0c
Autor:
Effie Viguiliouk, Sarah E. Stewart, Viranda H. Jayalath, Alena Praneet Ng, Arash Mirrahimi, Russell J. de Souza, Anthony J. Hanley, Richard P. Bazinet, Sonia Blanco Mejia, Lawrence A. Leiter, Robert G. Josse, Cyril W.C. Kendall, David J.A. Jenkins, John L. Sievenpiper
Publikováno v:
Nutrients, Vol 7, Iss 12, Pp 9804-9824 (2015)
Previous research on the effect of replacing sources of animal protein with plant protein on glycemic control has been inconsistent. We therefore conducted a systematic review and meta-analysis of randomized controlled trials (RCTs) to assess the eff
Externí odkaz:
https://doaj.org/article/95fbe86ea4ef48dfb81fd6f473abf829
Publikováno v:
Nutrients, Vol 9, Iss 8, p 910 (2017)
The Healthy Eating Index (HEI) is a diet quality index shown to be associated with reduced chronic disease risk. Older versions of the HEI have been adapted for Canadian populations; however, no Canadian modification of the Healthy Eating Index-2010
Externí odkaz:
https://doaj.org/article/70b1ab4ab0234a20a39bb5f6ceaa9c05
Autor:
Jodi T. Bernstein, Anthea K. Christoforou, Alena (Praneet) Ng, Madyson Weippert, Christine Mulligan, Nadia Flexner, Mary R. L’Abbe
Publikováno v:
Foods; Volume 12; Issue 9; Pages: 1771
Recommendations suggest limiting the intake of free sugar to under 10% or 5% of calories in order to reduce the risk of negative health outcomes. This study aimed to examine Canadian free sugar intake and model how intakes change following the implem
Autor:
Nadia Flexner, Jodi T. Bernstein, Madyson V. Weippert, Marie-Ève Labonté, Anthea K. Christoforou, Alena (Praneet) Ng, Mary R. L’Abbe
Publikováno v:
Nutrients; Volume 15; Issue 8; Pages: 1835
Free sugars are a major source of calories in diets and contribute to the burden of many non-communicable diseases (NCDs). The World Health Organization (WHO) recommends reducing free sugars intake to less than 10% of total energy. This study aimed t