Zobrazeno 1 - 10 of 18 pro vyhledávání: '"Alena Praneet Ng"'
2
Akademický článek
Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey
Autor: Alena Praneet Ng, Mahsa Jessri, Mary R L’Abbé
Publikováno v: Public Health Nutrition, Vol 26, Pp 1596-1608 (2023)
Abstract Objective: To test whether adherence to the Mediterranean diet, the Dietary Approaches to Stop Hypertension (DASH) or a dietary pattern in-line with the 2015–2020 Dietary Guidelines for Americans (DGA) was associated with obesity. Desig
Externí odkaz: https://doaj.org/article/fb301750777944518f12bbb39832af7e
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4
Akademický článek
Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines
Autor: Jennifer J. Lee, Mavra Ahmed, Chantal Julia, Alena Praneet Ng, Laura Paper, Wendy Y. Lou, Mary R. L’Abbé
Publikováno v: Frontiers in Public Health, Vol 11 (2023)
IntroductionCanada promulgated mandatory front-of-pack labelling (FOPL) regulations in 2022, requiring pre-packaged foods meeting and/or exceeding recommended thresholds for nutrients-of-concern (i.e., saturated fat, sodium, sugars) to display a “h
Externí odkaz: https://doaj.org/article/8a13673c64d144ab98ed0071c92d8fde
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5
Akademický článek
Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations.
Autor: Jennifer J Lee, Mavra Ahmed, Alena Praneet Ng, Christine Mulligan, Nadia Flexner, Mary R L'Abbé
Publikováno v: PLoS ONE, Vol 18, Iss 5, p e0285095 (2023)
Canada recently mandated front-of-pack (FOP) labelling regulations, where foods meeting and/or exceeding recommended thresholds for nutrients-of-concern (i.e., saturated fat, sodium, and sugars) must display a 'high-in' FOP nutrition symbol. However,
Externí odkaz: https://doaj.org/article/b8395c8d2d514c0da463f154e31883ab
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6
Akademický článek
Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults: Results from the Canadian Community Health Survey-Nutrition 2015.
Autor: Alena Praneet Ng, Mahsa Jessri, Mary R L'Abbe
Publikováno v: PLoS ONE, Vol 16, Iss 8, p e0255415 (2021)
BackgroundHybrid methods of dietary patterns analysis have emerged as a unique and informative way to study diet-disease relationships in nutritional epidemiology research.ObjectiveTo identify an obesogenic dietary pattern using weighted partial leas
Externí odkaz: https://doaj.org/article/f5d9c1cdbf904fc7a37cd25de4e19b0c
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7
Canadian Free Sugar Intake and Modelling of a Reformulation Scenario
Autor: Jodi T. Bernstein, Anthea K. Christoforou, Alena (Praneet) Ng, Madyson Weippert, Christine Mulligan, Nadia Flexner, Mary R. L’Abbe
Publikováno v: Foods; Volume 12; Issue 9; Pages: 1771
Recommendations suggest limiting the intake of free sugar to under 10% or 5% of calories in order to reduce the risk of negative health outcomes. This study aimed to examine Canadian free sugar intake and model how intakes change following the implem
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f59d8fa21ca399634861579512ccd65f
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8
How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study
Autor: Nadia Flexner, Jodi T. Bernstein, Madyson V. Weippert, Marie-Ève Labonté, Anthea K. Christoforou, Alena (Praneet) Ng, Mary R. L’Abbe
Publikováno v: Nutrients; Volume 15; Issue 8; Pages: 1835
Free sugars are a major source of calories in diets and contribute to the burden of many non-communicable diseases (NCDs). The World Health Organization (WHO) recommends reducing free sugars intake to less than 10% of total energy. This study aimed t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a8424c051cd688b72b8659b977b4f1d
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9
Top Sodium Food Sources in the American Diet—Using National Health and Nutrition Examination Survey
Autor: Mavra Ahmed, Alena (Praneet) Ng, Anthea Christoforou, Christine Mulligan, Mary R. L’Abbé
Publikováno v: Nutrients
Volume 15
Issue 4
Pages: 831
Reducing population-level sodium intake can reduce hypertension, an important preventative strategy to lower the risk of cardiovascular diseases, the leading cause of death in the United States. Considering that most dietary sodium is derived from pr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::986d509e96e255a3b01126bc14eb0070
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10
Nutrient Intakes of Canadian Children and Adolescents: Results from the Canadian Community Health Survey (CCHS) 2015 – Nutrition Public Use Microdata Files
Autor: Alena (Praneet) Ng, Mavra Ahmed, Mary L'Abbe
Background: Up-to-date and appropriate estimates of the usual intakes of key nutrients are crucial for monitoring the nutritional adequacy of the Canadian population. Comprehensive, nationally-representative nutrient estimates for Canadian children a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f08bdb3fe0250b7bcfcb49fa29eee707
https://doi.org/10.21203/rs.3.rs-1138934/v1
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