Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alena Opalkova Siskova"'
Reuse of Textile Waste to Production of the Fibrous Antibacterial Membrane with Filtration Potential
Autor:
Alena Opálková Šišková, Pavel Pleva, Jakub Hrůza, Jaroslava Frajová, Jana Sedlaříková, Petra Peer, Angela Kleinová, Magda Janalíková
Publikováno v:
Nanomaterials, Vol 12, Iss 1, p 50 (2021)
Wasted synthetic fabrics are a type of textile waste source; the reuse of them brings environmental protection and turns waste into a valuable material. In this work, the used nylon (polyamide) stockings were transmuted into a fine fibrous membrane v
Externí odkaz:
https://doaj.org/article/d3525eb17f9b4d92b104dd4e48b9b6b7
Autor:
Alena Opálková Šišková, Mária Bučková, Zuzana Kroneková, Angela Kleinová, Štefan Nagy, Joanna Rydz, Andrej Opálek, Monika Sláviková, Anita Eckstein Andicsová
Publikováno v:
Nanomaterials, Vol 11, Iss 4, p 922 (2021)
Diclofenac sodium salt (DSS)-loaded electrospun nanofiber mats on the base of poly(ε-caprolactone) (PCL) were investigated as biocompatible nanofibrous mats for medical applications with the ability to inhibit bacterial infections. The paper present
Externí odkaz:
https://doaj.org/article/11b63a516b024b2490fc69b726f2da6d
Publikováno v:
Biomolecules, Vol 13, Iss 2, p 203 (2023)
The materials used for the preparation of electrospun mats exhibit a large variety. Among them, cyclodextrins (CDs) and their derivatives have received thorough attention. Herein, we focus on the preparation of electrospun fibers based on biodegradab
Externí odkaz:
https://doaj.org/article/9b684e9363bd4473b0ac0943b377737d
Autor:
Petra, Peer, Magda, Janalikova, Jana, Sedlarikova, Pavel, Pleva, Petr, Filip, Jana, Zelenkova, Alena Opalkova, Siskova
Publikováno v:
ACS applied materialsinterfaces. 13(34)
The efficiency of filtration membranes is substantially lowered by bacterial attachments and potential fouling processes, which reduce their durability and lifecycle. The antibacterial and antifouling properties exhibited by the added materials play
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5c9d6d37e32ce3ff8c3d0b8449171646
https://pubmed.ncbi.nlm.nih.gov/34405995
https://pubmed.ncbi.nlm.nih.gov/34405995
Autor:
Magdaléna Rusková, Alena Opálková Šišková, Katarína Mosnáčková, Custódia Gago, Adriana Guerreiro, Mária Bučková, Andrea Puškárová, Domenico Pangallo, Maria Dulce Antunes
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 755 (2023)
The strawberry (Fragaria ananassa) is a nutrient-rich fruit with high content of health-beneficial compounds. However, strawberries are susceptible to mechanical damage and microbiological contamination which can cause changes in fruit sensory proper
Externí odkaz:
https://doaj.org/article/2ea89bee972f46c0a0acd2bc087145d8