Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Alena Janigová"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 207-207 (2023)
The aim of the study was to assess the chemical and sensory characteristics of fresh cheese with the addition of basil. The basil was added in the form of hydrosol (H1 - 1.0 mL; H2 - 1.25 mL; H3 - 1.50 mL; H4 - 1.75 ml to 1 L of milk). The samples of
Externí odkaz:
https://doaj.org/article/37f3c90011a0400cad7c3c86b0344c48
