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pro vyhledávání: '"Alemu, Genenu"'
Publikováno v:
Annals: Food Science & Technology. 2017, Vol. 18 Issue 3, p413-423. 11p.
Autor:
Alemu, Genenu
This study was focused on substituting a part of whole wheat flour (WWF) with mushroom flour (MF) to develop mushroom bread for children, as an attempt to solve the problem in protein energy malnutrition of children from 1-5 years. The effect of mush
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a917f6b8e623e479b93546536d75ba1
