Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Alemayehu FR"'
Autor:
Ararsa GG; School of Nutrition, Food Science and Technology, College of Agriculture, Hawassa University, P.O. Box 05, Hawassa, Ethiopia., Getachew MT; Ethiopia Civil Society Coalition for Scaling Up Nutrition (ECSC-SUN), Scaling Up Nutrition (SUN), Civil Society Network, P.O. Box 384, Ethiopia Country Office, Addis Ababa, Ethiopia., Diddana TZ; School of Nutrition, Food Science and Technology, College of Agriculture, Hawassa University, P.O. Box 05, Hawassa, Ethiopia., Alemayehu FR; School of Nutrition, Food Science and Technology, College of Agriculture, Hawassa University, P.O. Box 05, Hawassa, Ethiopia.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2023 Dec 27; Vol. 12, pp. e127. Date of Electronic Publication: 2023 Dec 27 (Print Publication: 2023).
Autor:
Alemu G; School of Nutrition, Food Science and Technology, College of Agriculture, Hawassa University, P.O. Box 05, Hawassa, Ethiopia., Diddana TZ; School of Nursing, College of Medicine and Health Sciences, Hawassa University, Hawassa, Ethiopia., Bosha T; School of Nutrition, Food Science and Technology, College of Agriculture, Hawassa University, P.O. Box 05, Hawassa, Ethiopia., Alemu T; School of Nutrition, Food Science and Technology, College of Agriculture, Hawassa University, P.O. Box 05, Hawassa, Ethiopia., Alemayehu FR; School of Nutrition, Food Science and Technology, College of Agriculture, Hawassa University, P.O. Box 05, Hawassa, Ethiopia., Hailemariam H; School of Nutrition, Food Science and Technology, College of Agriculture, Hawassa University, P.O. Box 05, Hawassa, Ethiopia., Daba AK; School of Nursing, College of Medicine and Health Sciences, Hawassa University, Hawassa, Ethiopia., Getachew M; School of Nutrition, Food Science and Technology, College of Agriculture, Hawassa University, P.O. Box 05, Hawassa, Ethiopia.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2022 Nov 23; Vol. 11, pp. e102. Date of Electronic Publication: 2022 Nov 23 (Print Publication: 2022).
Autor:
Hart MD; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA., Girma M; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA; School of Nutrition, Food Science, and Technology, Hawassa University, Hawassa, Ethiopia., Strong MD; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA., Tadesse BT; Department of Pediatrics, Hawassa University, Hawassa, Ethiopia., Taddesse BM; School of Nutrition, Food Science, and Technology, Hawassa University, Hawassa, Ethiopia., Alemayehu FR; School of Nutrition, Food Science, and Technology, Hawassa University, Hawassa, Ethiopia., Stoecker BJ; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA. Electronic address: barbara.stoecker@okstate.edu., Chowanadisai W; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA. Electronic address: winyoo.chowanadisai@okstate.edu.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2022 Nov; Vol. 107, pp. 86-95. Date of Electronic Publication: 2022 Sep 14.
Autor:
Desta DT; School of Nutrition, Food Science and Technology Academic Center of Excellence for Nutrition Hawassa University Hawassa Ethiopia., Kelikay GN; School of Nutrition, Food Science and Technology Academic Center of Excellence for Nutrition Hawassa University Hawassa Ethiopia., Zekwos M; School of Nutrition, Food Science and Technology Academic Center of Excellence for Nutrition Hawassa University Hawassa Ethiopia., Eshete M; School of Nutrition, Food Science and Technology Academic Center of Excellence for Nutrition Hawassa University Hawassa Ethiopia., Reda HH; School of Nutrition, Food Science and Technology Academic Center of Excellence for Nutrition Hawassa University Hawassa Ethiopia., Alemayehu FR; School of Nutrition, Food Science and Technology Academic Center of Excellence for Nutrition Hawassa University Hawassa Ethiopia., Zula AT; School of Nutrition, Food Science and Technology Academic Center of Excellence for Nutrition Hawassa University Hawassa Ethiopia.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2021 Aug 16; Vol. 9 (10), pp. 5641-5647. Date of Electronic Publication: 2021 Aug 16 (Print Publication: 2021).
Autor:
Desalegn TA; School of Nutrition, Food Science and Technology, Hawassa University, PO Box-05, Hawassa, Ethiopia., Gebremedhin S; School of Public Health, Addis Ababa University, Addis Ababa, Ethiopia., Alemayehu FR; School of Nutrition, Food Science and Technology, Hawassa University, PO Box-05, Hawassa, Ethiopia., Stoecker BJ; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA.
Publikováno v:
Public health nutrition [Public Health Nutr] 2021 Jul; Vol. 24 (10), pp. 3066-3074. Date of Electronic Publication: 2021 Feb 05.
Autor:
Eshete M; School of Nutrition, Food Science and Technology, Hawassa University, Hawassa, Ethiopia., Gebremedhin S; School of Public Health, Addis Ababa University, Addis Ababa, Ethiopia., Alemayehu FR; School of Nutrition, Food Science and Technology, Hawassa University, Hawassa, Ethiopia., Taye M; School of Animal and Range Sciences, Hawassa University, Hawassa, Ethiopia., Boshe B; School of Nutrition, Food Science and Technology, Hawassa University, Hawassa, Ethiopia., Stoecker BJ; College of Human Sciences, Oklahoma State University, Stillwater, Oklahoma, USA.
Publikováno v:
Maternal & child nutrition [Matern Child Nutr] 2021 Jan; Vol. 17 (1), pp. e13081. Date of Electronic Publication: 2020 Sep 20.
Autor:
Mekonnen MF; School of Nutrition, Food Science and Technology College of Agriculture Hawassa University Hawassa Ethiopia., Desta DT; School of Nutrition, Food Science and Technology College of Agriculture Hawassa University Hawassa Ethiopia., Alemayehu FR; School of Nutrition, Food Science and Technology College of Agriculture Hawassa University Hawassa Ethiopia., Kelikay GN; School of Nutrition, Food Science and Technology College of Agriculture Hawassa University Hawassa Ethiopia., Daba AK; School of Nutrition, Food Science and Technology College of Agriculture Hawassa University Hawassa Ethiopia.; College of Medicine and Health Science Hawassa University Hawassa Ethiopia.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2020 Aug 02; Vol. 8 (9), pp. 4814-4821. Date of Electronic Publication: 2020 Aug 02 (Print Publication: 2020).
Autor:
Gurmu AB; Global Nutrition and Health, University College Copenhagen, 2200 Copenhagen, Denmark. abdibed@gmail.com., Nykänen EA; Global Nutrition and Health, University College Copenhagen, 2200 Copenhagen, Denmark. esapekka.nykanen@gmail.com., Alemayehu FR; Academic Center of Excellence for Human Nutrition, Hawassa University, Hawassa P.O. Box 5, Ethiopia. fikadureta@gmail.com., Robertson A; Global Nutrition and Health, University College Copenhagen, 2200 Copenhagen, Denmark. airo@kp.dk., Parlesak A; Global Nutrition and Health, University College Copenhagen, 2200 Copenhagen, Denmark. alex.parlesak@gmail.com.
Publikováno v:
Nutrients [Nutrients] 2019 Sep 09; Vol. 11 (9). Date of Electronic Publication: 2019 Sep 09.