Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Alem Beisembayeva"'
Autor:
Galiya Imankulova, Zhanar Kalibekkyzy, Zarina Kapshakbaeva, Shynar Kyrykbaeva, Alem Beisembayeva, Shugyla Zhakupbekova, Aigul Maizhanova, Sholpan Baytukenova, Mohammad Ali Shariati
Publikováno v:
Potravinarstvo, Vol 17 (2023)
This article investigated brine cheeses' nutritional value and safety by adding vegetable additives (dry powder of white cabbage and coriander). Brynza brine cheese was used as the basis for the recipe. By the chemical composition of the cheese with
Externí odkaz:
https://doaj.org/article/0d69ba0a4dc5479e86ddcef8a0edf27f
