Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Aleluia RL"'
Autor:
Corrêa PG; Chromatography Laboratory, Chemistry Department, Federal University of Amazonas, Manaus, Amazonas, Brazil., Moura LGS; Chromatography Laboratory, Chemistry Department, Federal University of Amazonas, Manaus, Amazonas, Brazil., Amaral ACF; Laboratory of Medicinal Plants and Derivatives, Department of Chemistry of Natural Products, Farmanguinhos, Oswaldo Cruz Foundation, Rio de Janeiro, Rio de Janeiro, Brazil., Almeida MMH; Laboratory of Medicinal Plants and Derivatives, Department of Chemistry of Natural Products, Farmanguinhos, Oswaldo Cruz Foundation, Rio de Janeiro, Rio de Janeiro, Brazil., Souza FDCDA; Brazilian National Institute for Research in the Amazon, Coordination Society of Environment and Health (COSAS) and Laboratory of Physical Chemistry of Food (LFQA), Manaus, Amazonas, Brazil., Aguiar JPL; Brazilian National Institute for Research in the Amazon, Coordination Society of Environment and Health (COSAS) and Laboratory of Physical Chemistry of Food (LFQA), Manaus, Amazonas, Brazil., Aleluia RL; Laboratory of Plant Genetics and Toxicology, Department of Biological Sciences Federal University of Espirito Santo, Vitoria, Espirito Santo, Brazil., Silva JRA; Chromatography Laboratory, Chemistry Department, Federal University of Amazonas, Manaus, Amazonas, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2023 Feb; Vol. 88 (2), pp. 757-771. Date of Electronic Publication: 2023 Jan 12.
Autor:
Corrêa PG; Chromatography Laboratory, Chemistry Department, Federal University of Amazonas, Manaus, AM, Brazil., Moura LGS; Chromatography Laboratory, Chemistry Department, Federal University of Amazonas, Manaus, AM, Brazil., Amaral ACF; Laboratory of Medicinal Plants and Derivatives, Department of Chemistry of Natural Products, Farmanguinhos, Oswaldo Cruz Foundation, Rio de Janeiro, RJ, Brazil., do Amaral Souza FDC; Brazilian National Institute for Research in the Amazon, Coordination Society of Environment and Health (COSAS) and Laboratory of Physical Chemistry of Food (LFQA), Manaus, AM, Brazil., Aguiar JPL; Brazilian National Institute for Research in the Amazon, Coordination Society of Environment and Health (COSAS) and Laboratory of Physical Chemistry of Food (LFQA), Manaus, AM, Brazil., Aleluia RL; Laboratory of Plant Genetics and Toxicology, Department of Biological Sciences Federal University of Espirito Santo, Vitoria, Espirito Santo, Brazil., de Andrade Silva JR; Chromatography Laboratory, Chemistry Department, Federal University of Amazonas, Manaus, AM, Brazil. Electronic address: jrocha_01@yahoo.com.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jan; Vol. 163, pp. 112290. Date of Electronic Publication: 2022 Dec 05.