Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Aleksey D. Lodygin"'
Autor:
Tatsiana M. Halavach, Vladimir P. Kurchenko, Ekaterina I. Tarun, Alexey V. Yantsevich, Veronika V. Shchur, Vasili G. Tsygankow, Aleksey D. Lodygin, Ivan A. Evdokimov, Natasa Poklar Ulrih
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100975- (2024)
Enzymatic hydrolysis of dairy proteins is aimed to increase their nutritional value and reduce their allergenic properties. It is relevant to study the effects of enzymatic hydrolysis with highly active endopeptidase alсalase on the bioactivity of t
Externí odkaz:
https://doaj.org/article/eae4b342bf5b4da3b9276845db10c43f
