Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Aleksey A. Zhuravlev"'
Autor:
Anatoly A. Khvostov, Gazibeg O. Magomedov, Victor I. Ryazhskih, Aleksey A. Zhuravlev, Magomed G. Magomedov, Inessa V. Plotnikova, Aleksei S. Taratukhin
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 1, Pp 93-103 (2024)
Whipped yeast-free bakery products require effective energy supply to dough in order to optimize energy consumption, baking time, and quality. This article introduces a verified mathematical model of microwave and convective baking for whipped bread
Externí odkaz:
https://doaj.org/article/9bc8c22410074d14b7b5155711e8e38f
Autor:
Anatoly A. Khvostov, Gazibeg O. Magomedov, Victor I. Ryazhskih, Aleksey V. Kovalev, Aleksey A. Zhuravlev, Magomed G. Magomedov
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 3, Pp 615-627 (2021)
Introduction. Carreau's rheological model can describe the three-dimensional flows of non-Newtonian media. However, it requires modeling parameters for the viscosity of the medium at the limiting values of shear rates, which cannot be achieved by ins
Externí odkaz:
https://doaj.org/article/65cf38a7b1694e90a300819758eef5b7
Autor:
Gazibeg O. Magomedov, Anatoly А. Khvostov, Aleksey А. Zhuravlev, Magomed G. Magomedov, Aleksei S. Taratukhin, Inessa V. Plotnikova
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 3, Pp 426-438 (2022)
The development of the technology of whipped yeast-free bread made from whole wheat flour is an urgent task of baking. To implement this technology, it is necessary to properly manage the foaming process of whipped yeast-free dough while preserving t
Externí odkaz:
https://doaj.org/article/8273d99d8d984720b706aedf94799ce8
Publikováno v:
Economic Strategies. 152:89-95
As a part of the corporate transparency study, public annual non-financial reports of companies for 2018 (integrated reports, traditional annual reports, environmental reports, social reports, sustainable development reports, corporate social respons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12ffb32a1fd35e703357195db39b97b3
https://doi.org/10.33917/es-2.168.2020.89-95
https://doi.org/10.33917/es-2.168.2020.89-95
Publikováno v:
Space engineering and technology. :42-47
The paper discusses the results of feasibility studies for using a carbon web as the radiating surface of a spacecraft radiative cooler. It proposes a design and manufacturing process solution that provides for a link between heat-transfer devices an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ab28311ea930f81fdfad7259cea9227
https://doi.org/10.33950/spacetech-2308-7625-2020-1-42-47
https://doi.org/10.33950/spacetech-2308-7625-2020-1-42-47
Autor:
Anatoly A. Khvostov, Aleksey A. Zhuravlev, Elena A. Shipilova, Anatoly A. Nikitchenko, Dmitry N. Vnukov
Publikováno v:
2021 3rd International Conference on Control Systems, Mathematical Modeling, Automation and Energy Efficiency (SUMMA).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd61c1282e33ca15d504270f01004fb0
https://doi.org/10.1109/summa53307.2021.9632010
https://doi.org/10.1109/summa53307.2021.9632010
Publikováno v:
WIADAR@ICDAR
Convolutional neural networks are widely used for character recognition. However, a large number of characters (that is, a number of classes) in CJK (Chinese, Japanese, Korean) languages can lead to problems in a straightforward approach. Also the fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad43311fbc0801444c323377c1ab8c06
https://doi.org/10.1109/icdarw.2019.60124
https://doi.org/10.1109/icdarw.2019.60124
Publikováno v:
Вестник Иркутского государственного технического университета, Vol 22, Iss 10 (2018)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::3ddeac5db480e78e75a146c63c7b319d
https://doaj.org/article/2cfe71fba9e64e36b14745291c93a5d6
https://doaj.org/article/2cfe71fba9e64e36b14745291c93a5d6
Publikováno v:
Foods and Raw Materials, Vol 6, Iss 2, Pp 483-492 (2018)
The dynamic models of elements of technological systems with perfect mixing and plug-flow hydrodynamics are based on the systems of algebraic and differential equations that describe a change in the basic technological parameters. The main difficul
Externí odkaz:
https://doaj.org/article/70c78c3877ce4164b0c84dd3adc2440e
Autor:
Vladimir Fyodorovich Bashmachnikov, Veniamin Vasilyevich Drokin, Aleksey Serafimovich Zhuravlev
Publikováno v:
Экономика региона, Vol 14, Iss 2, Pp 663-675 (2018)
The article considers one of the important forms of the organization of agricultural production — the rural household. Despite a high share of production of milk, meat, vegetables and potatoes, rural households still lacks official recognition as a
Externí odkaz:
https://doaj.org/article/40d453b6e63f4ab8b910a513e1ee4025