Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Aleksey A. Shilkin"'
Autor:
Lev A. Oganesyants, Alexandr L. Panasyuk, Dmitriy A. Sviridov, Olesya S. Egorova, Dilyara R. Akbulatova, Mikhail Y. Ganin, Aleksey A. Shilkin, Alexandr A. Il’in
Publikováno v:
Separations, Vol 11, Iss 5, p 148 (2024)
Due to the increasing consumer interest in wines with a controlled place of origin, PGI (Protected Geographical Indication) and PDO (Protected Designation of Origin), the most acute question is how to identify them. One of the most effective ways to
Externí odkaz:
https://doaj.org/article/b22e7d9e690b40a483ea8f5e3075be45
Autor:
V. P. Peshenko, Alexander Panasyuk, V. N. Zakharchenko, Boris P. Baskunov, Aleksey A. Shilkin, A. M. Zyakun, Lev Oganesyants, Elena Ivanovna Kuzmina
Publikováno v:
Rapid Communications in Mass Spectrometry. 29:2026-2030
Rationale Recommendations of relevant international organizations controlling the quality of grape wines and beverages specify that only tartaric acids of grape origin can be introduced to achieve the required parameters. The development of methods f
Autor:
Anatoly M, Zyakun, Lev A, Oganesyants, Alexander L, Panasyuk, Elena I, Kuz'mina, Aleksey A, Shilkin, Boris P, Baskunov, Vladimir N, Zakharchenko, Valentina P, Peshenko
Publikováno v:
Rapid communications in mass spectrometry : RCM. 29(21)
Recommendations of relevant international organizations controlling the quality of grape wines and beverages specify that only tartaric acids of grape origin can be introduced to achieve the required parameters. The development of methods for determi