Zobrazeno 1 - 10
of 376
pro vyhledávání: '"Aleksandro S, Da Silva"'
Autor:
Aniélen D. da Silva, Mateus Fracasso, Nathieli B. Bottari, Taís V. Palma, Ana M. Engelmann, Milagros F. V. Castro, Charles E. Assmann, Vitor Mostardeiro, Karine P. Reichert, Jelson Nauderer, Marcelo L. da Veiga, Maria Izabel U. M. da Rocha, Luiz Claudio Milleti, Gabriella B. das Neves, Samanta Gundel, Aline F. Ourique, Silvia G. Monteiro, Vera M. Morsch, Maria Rosa Chitolina, Aleksandro S. Da Silva
Publikováno v:
Pharmaceuticals, Vol 17, Iss 10, p 1397 (2024)
Background/Objectives: The Trypanosoma cruzi infection promotes an intense inflammatory process that affects several tissues. The cholinergic system may exert a regulatory immune response and control the inflammatory process. This study aimed to eval
Externí odkaz:
https://doaj.org/article/c5ba4aed5b8a44c799cc2ea0cfddd279
Autor:
Tainara Leticia Dos Santos, Jorge Augusto Rosina Favaretto, Andrei Lucas Rebelatto Brunetto, Emerson Zatti, Maiara Sulzbach Marchiori, Wanderson Adriano Biscola Pereira, Miklos Maximiliano Bajay, Aleksandro S. Da Silva
Publikováno v:
Fermentation, Vol 10, Iss 10, p 528 (2024)
Background: This study aimed to verify whether adding a combination of additives (blend) to the diet of dairy calves after weaning can improve animal performance and health and influence the profile of ruminal short-chain fatty acids and intestinal m
Externí odkaz:
https://doaj.org/article/650fe787668c486e9e5c28252921226a
Calidad del calostro bovino y su relación con la genética, el manejo, la fisiología y su congelación
Autor:
Ana Luiza B. Schogor, Patricia Glombowsky, Fabiana Both, Beatriz Danieli, Fernanda Rigon, João H. Reis, Aleksandro S Da Silva
Publikováno v:
Revista MVZ Cordoba, Vol 25, Iss 1 (2024)
Objetivo. Evaluar si la calidad del calostro se modifica por las características genéticas, fisiológicas y de manejo en el período preparto, así como evaluar si la calidad y composición del calostro se alteran en el proceso de congelación. Mat
Externí odkaz:
https://doaj.org/article/1356bc3bfd77418ea8138b2cb951a6d0
Autor:
Maksuel G. de Vitt, Mateus H. Signor, Natalia G. Corrêa, Michel Breancini, Gabriel J. Wolschick, Bruna Klein, Luiz Eduardo L. Silva, Roger Wagner, Camila T. K. Jung, Gilberto V. Kozloski, Miklos M. Bajay, Gabriela S. Schroeder, Carine F. Milarch, Aleksandro S. Da Silva
Publikováno v:
Animals, Vol 14, Iss 17, p 2518 (2024)
This study’s objective was to evaluate whether adding a combination of phytoactive (microencapsulated essential oils, minerals, turmeric extract, tannin, prebiotic, and probiotic) to the feed of lactating Jersey cows positively affects the producti
Externí odkaz:
https://doaj.org/article/8220ba85df274370bf5631540ae69dcf
Autor:
Alexandre L. Simon, Priscila M. Copetti, Rafael V.P. Lago, Maksuel G. Vitt, Aline L. Nascimento, Luiz Eduardo Lobo e Silva, Roger Wagner, Bruna Klein, Camila Soares Martins, Gilberto V. Kozloski, Aleksandro S. Da Silva
Publikováno v:
Biotechnology Reports, Vol 41, Iss , Pp e00824- (2024)
The objective of this study was to evaluate if the inclusion of a blend composed of exogenous enzymes (amylase, protease, cellulase, xylanase and beta glucanase) in the individual and combined form in the feedlot steers diet has benefits on the physi
Externí odkaz:
https://doaj.org/article/0e75194fcf3e49cd8fe9756de9b77936
Autor:
CLAUDIO NOVACK, MARCEL M. BOIAGO, ALINE ZAMPAR, MAURICIO BARRETA, ROSILENE OLIVEIRA, EDUARDO ROSCAMP, JÉSSICA D. DILKIN, TIAGO G. PETROLLI, DENISE N. ARAUJO, FERNANDO C. TAVERNARI, MARCOS T. LOPES, ALEKSANDRO S. DA SILVA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 2 (2023)
Abstract Industrial egg residue (IER) possesses substantial concentrations of calcium and crude protein. The objective of this study was to measure the digestibility and performance of broilers when IER was added to the feed. Four treatments were tes
Externí odkaz:
https://doaj.org/article/5554c0f90b4044329eb07b679dfda914
Autor:
MARILY G. DA CUNHA, DAVI FERNANDO ALBA, KAROLINE W. LEAL, HIAM MARCON, CARINE F. MILARCH, MATHEUS D. BALDISSERA, RENATA L. KAVALEK, ANIELA P. KEMPKA, MARCELO VEDOVATTO, ALEKSANDRO S. DA SILVA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 2 (2023)
Abstract This study aimed to determine whether the addition of a microencapsulated herbal blend (MHB) based on thymol, carvacrol, and cinnamaldehyde in dairy sheep feed would improve production efficiency, milk quality, and animal health. Thirty lact
Externí odkaz:
https://doaj.org/article/2a75f9307f4a44b7afa70ab5ac177558
Autor:
FERNANDO ZIMMER, GABRIELA M. GALLI, HIAM J. MARCON, DAVI F. ALBA, LUIZ GRISS, KEYSUKE MURAMATSU, ALEKSANDRO S. DA SILVA, DIOVANI PAIANO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss 4 (2022)
Abstract This study was aimed at the effects of different Creep-feeding protocols on piglet performance and its residual effects during the nursery phase. Experimental design used was five groups: WC (without creep); DCF (dry creep feeding); WCF (wet
Externí odkaz:
https://doaj.org/article/5239c21a02964fe580e7b5e72b56eb0a
Autor:
Hiam Marcon, Luiz G. Griss, Vitor L. Molosse, Bruno G.O. Cecere, Davi F. Alba, Karoline W. Leal, Gabriela M. Galli, Carine F. Souza, Matheus D. Baldissera, Samanta Gundel, Vitória de A. Bassotto, Aline F. Ourique, Marcelo Vedovatto, Aleksandro S. Da Silva
Publikováno v:
Animal Nutrition, Vol 7, Iss 2, Pp 521-529 (2021)
Curcumin-containing nanocapsule powder formulations have not been used in ruminant feed to date, despite the fact that curcumin is known to be a functional food additive. The objective of this study was to determine whether ethyl polymethacrylate (Eu
Externí odkaz:
https://doaj.org/article/cd88eae75de04f11876e3b10c7113fb8
Autor:
Patrícia Glombowsky, Andreia Volpato, Gabriela Campigotto, Natan M. Soldá, Daiane da S. dos Santo, Nathieli B. Bottari, Maria Rosa C. Schetinger, Vera M. Morsch, Fernanda Rigon, Ana Luiza B. Schogor, Aleksandro S. Da Silva
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 33, Iss 1, Pp 16-31 (2020)
Background: Curcumin has been used as an additive in the diet of animals in recent years due to the potent medicinal properties of this molecule. Objective: To evaluate whether the addition of curcumin to the diet of calves at different phases (pre-
Externí odkaz:
https://doaj.org/article/d83fff640c974616aca011e2b31c12cb