Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Aleksandra Zhogoleva"'
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100243- (2023)
Pea preparations (flours, concentrates, and isolates) are increasingly used in plant-based products, but their characteristic odor is often causing problems. Advanced knowledge of the aroma profile of pea preparations could improve understanding of h
Externí odkaz:
https://doaj.org/article/bd3a4ddebea9428083f9572ff64b3d36
Autor:
Mary-Liis Kütt, Kaisa Orgusaar, Irina Stulova, Reimo Priidik, Dmitri Pismennõi, Helen Vaikma, Aili Kallastu, Aleksandra Zhogoleva, Indrek Morell, Tiina Kriščiunaite
Publikováno v:
Heliyon, Vol 9, Iss 5, Pp e15627- (2023)
In the present study, an oat drink, a plant-based alternative to dairy products, was developed by fermenting the oat base with different vegan starter cultures. The desired pH below 4.2 was achieved in 12 h, regardless of starter culture used. Metage
Externí odkaz:
https://doaj.org/article/fc660ca8e40b420ab30510afc933ab20