Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Aleksandra Wilczyńska"'
Publikováno v:
Foods, Vol 13, Iss 21, p 3451 (2024)
The chemical composition of honey, and therefore its quality and properties, is influenced by many factors, including its botanical origin and the harvesting conditions—the location of the apiary, access to melliferous plants, the proximity of indu
Externí odkaz:
https://doaj.org/article/37e54d4ac1224fe59c0367ea2f303208
Autor:
Aleksandra Wilczyńska, Natalia Żak
Publikováno v:
Foods, Vol 13, Iss 20, p 3303 (2024)
At a time when the botanical origin of honey is being increasingly falsified, there is a need to find a quick, cheap and simple method of identifying its origin. Therefore, the aim of our work was to show that fluorescence spectrometry, together with
Externí odkaz:
https://doaj.org/article/d70e9cb7ccf843e8be406591343ed966
Autor:
Aleksandra Wilczyńska, Natalia Żak
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 19, p 10606 (2024)
Honey is one of the most valuable components of the human diet. It is considered to be a functional food with health-promoting properties. Honey has bactericidal and bacteriostatic effects; is used to treat wounds and ulcers; relieves stress; support
Externí odkaz:
https://doaj.org/article/08571c4c5a8747bcbed0157f10ffe9ab
Publikováno v:
Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, Iss 4(1002) (2024)
Objective: The aim of the survey was to assess respondents’ knowledge about organic sunscreen products and to learn about differences in self-assessed levels of knowledge between those who choose and do not choose organic sunscreen products. Rese
Externí odkaz:
https://doaj.org/article/545445e100254c96a46ade6989b8dbce
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 1, Pp 32-38 (2023)
Edible flowers are food products that are usually eaten fresh without prior heat treatment. Due to their chemical composition and low degree of processing, they can be an excellent breeding ground for microorganisms, and thus a source of infection. M
Externí odkaz:
https://doaj.org/article/169d94e2bb6c46108097be7ecdd734be
Publikováno v:
Heliyon, Vol 8, Iss 11, Pp e11777- (2022)
So far, no studies have assessed the antibacterial properties of macerates of flower petals intended for human consumption. Previous studies have focused on the role of extracted flower components in inhibiting bacterial growth, not considering the p
Externí odkaz:
https://doaj.org/article/601a7df23cde4076a06b38cc5289f5a9
Autor:
Natalia Żak, Aleksandra Wilczyńska
Publikováno v:
Foods, Vol 12, Iss 17, p 3210 (2023)
The aim of this study was to review methods of honey testing in the assessment of its quality and authenticity. The quality of honey, like other food products, is multidimensional. This quality can be assessed not only on the basis of the characteris
Externí odkaz:
https://doaj.org/article/f16197d6b3ac4ff9ba5a852c64a30936
Autor:
Agnieszka Palka, Aleksandra Wilczyńska
Publikováno v:
Foods, Vol 12, Iss 14, p 2733 (2023)
Sorbets are a popular dessert, especially during hot summer days. They can also have health-promoting qualities, mainly due to the nutritional value of the fruit from which they are made. The production technology can also have an impact on the final
Externí odkaz:
https://doaj.org/article/570d1006275f4008a96c5a437ab4b771
Publikováno v:
Sensors, Vol 23, Iss 5, p 2842 (2023)
This paper presents a test stand for testing alternating current electrical parameters of Cu–SiO2 multilayer nanocomposite structures obtained by the dual-source non-reactive magnetron sputtering method (resistance, capacitance, phase shift angle,
Externí odkaz:
https://doaj.org/article/bcd84fddcd6c4db58117852c0923d0d6
Publikováno v:
Informatyka, Automatyka, Pomiary w Gospodarce i Ochronie Środowiska, Vol 12, Iss 1 (2022)
In this paper, the transport properties of discontinuous 4 nm copper layers obtained by dual-source non-reactive magnetron sputtering in the presence of argon are presented. The value of resistance and capacitance of the current parallel to the plane
Externí odkaz:
https://doaj.org/article/a794d55504364e1db2e50064abea36c0