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pro vyhledávání: '"Aleksandra Wardaszka"'
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2697 (2022)
The aim of this article is to explore the reasons for seeking selected information on a food label, with particular emphasis on certain information about sugar. In order to meet the aim, in 2020, a survey was conducted among consumers aged 18–45. P
Externí odkaz:
https://doaj.org/article/c3f2a2be8efc42cd831f2fb38b831a0f