Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Aleksandra Vrkatić"'
Publikováno v:
Healthcare, Vol 10, Iss 11, p 2222 (2022)
Nutritional care represents any practice provided by a health professional, aimed to improve the patient’s health outcomes by influencing patient’s dietary habits. Clearly, dietitians are the ones supposed to provide top-quality nutrition care, b
Externí odkaz:
https://doaj.org/article/4c2c0940c4e44388bd1ab26d0e75a5cb
Autor:
Marijana Savin, Aleksandra Vrkatić, Danijela Dedić, Tomislav Vlaški, Ivana Vorgučin, Jelena Bjelanović, Marija Jevtic
Publikováno v:
International journal of environmental research and public health. 19(20)
Additives are defined as substances added to food with the aim of preserving and improving safety, freshness, taste, texture, or appearance. While indirect additives can be found in traces in food and come from materials used for packaging, storage,
Publikováno v:
Hrana i ishrana. 62:21-27
Adequate intake of all nutrients throughout every stage of childhood growth and development is essential. Often, dietary supplements (DS) are used to fill perceived nutrient gaps. DS containing vitamins and minerals are the most frequently used DS am
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 13; Pages: 7691
The student population includes young adults who need nutrition and regular physical activity (PA) for mental, cognitive, and physical development. It is estimated that, globally, only 25–40% of the university student population is involved in regu
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 5; Pages: 3055
University student’s smoking is a significant public health problem. It is estimated that, globally, every fifth medical student is a smoker. So far, no research dealing with cigarette smoking among medical students has been conducted in the countr