Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Aleksandra Tepić"'
Autor:
Anita Milić, Boris Adamović, Nataša Nastić, Aleksandra Tepić Horecki, Lato Pezo, Zdravko Šumić, Branimir Pavlić, Milorad Živanov, Nemanja Pavković, Đorđe Vojnović
Publikováno v:
Foods, Vol 13, Iss 22, p 3652 (2024)
This research investigates the impact of various fertilization methods on the bioactive compound content and antioxidant activity of celery (Apium graveolens L.) root and leaf. Mineral fertilizer, poultry manure, cattle manure, sheep manure, supercom
Externí odkaz:
https://doaj.org/article/1169b2fba27d464caab8ef43e5456a86
Autor:
Đorđe Vojnović, Ivana Maksimović, Gabrijela Koprivica, Aleksandra Tepić Horecki, Anita Milić, Boris Adamović, Zdravko Šumić, Žarko Ilin
Publikováno v:
Horticulturae, Vol 10, Iss 11, p 1135 (2024)
Consumers prefer cucumbers (Cucumis sativus) with high antioxidant content, which is often at odds with farmers’ goals of maximizing yield. Therefore, this study aims to explore new methods for fertigation and grafting to optimize the yield and qua
Externí odkaz:
https://doaj.org/article/6e7d5e7535834fa7a6c85aad6aebe7d8
Autor:
Ivana Danilov, Vanja Vlajkov, Zdravko Šumić, Anita Milić, Aleksandra Tepić Horecki, Tatjana Dujković, Nemanja Živanović, Nataša Simin, Marija Lesjak, Jovana Grahovac
Publikováno v:
Foods, Vol 13, Iss 20, p 3224 (2024)
Fruit juice production is one of the most important branches of the food and beverage industry, considering both the market size and demand. It is also one of the largest generators of industrial wastewater, considering the large consumption of fresh
Externí odkaz:
https://doaj.org/article/b206879f97b940afa084949148f44368
Autor:
Đorđe Vojnović, Ivana Maksimović, Aleksandra Tepić Horecki, Anita Milić, Zdravko Šumić, Danijela Žunić, Boris Adamović, Žarko Ilin
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 391 (2024)
In the pursuit of maximizing onion (Allium cepa) yield and quality, farmers often face the challenges of unfavorable ecological conditions and inadequate agronomic practices. Therefore, our two-year study investigated the effects of biostimulants (BT
Externí odkaz:
https://doaj.org/article/1931ab654d484a1fbf722b8126ecae27
Autor:
Đorđe Vojnović, Ivana Maksimović, Aleksandra Tepić Horecki, Danijela Žunić, Boris Adamović, Anita Milić, Zdravko Šumić, Vladimir Sabadoš, Žarko Ilin
Publikováno v:
Horticulturae, Vol 9, Iss 12, p 1345 (2023)
Onions, essential in various salads and cooked dishes, are sought after by producers for high yields, while consumers value their quality, particularly the presence of antioxidant compounds. This study investigates the impact of production methods an
Externí odkaz:
https://doaj.org/article/f0a3ced8d8204a78b3f65f4a86fea0ec
Autor:
Danijela Žunić, Vladimir Sabadoš, Đorđe Vojnović, Ivana Maksimović, Dušan Ilin, Aleksandra Tepić Horecki, Žarko Ilin
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1153 (2023)
Potatoes are essential for chip production, requiring high quality for processors and high yields for farmers. This two-year study was carried out for the purpose of investigating the influence of irrigation, fertilization, and cultivar on potato yie
Externí odkaz:
https://doaj.org/article/e7e64943aff440869c1770d25f3a1c17
Autor:
Zdravko Šumić, Aleksandra Tepić Horecki, Vladimir Kašiković, Andreja Rajković, Lato Pezo, Tatjana Daničić, Branimir Pavlić, Anita Milić
Publikováno v:
Foods, Vol 12, Iss 17, p 3198 (2023)
The following article describes new research about the design, construction and installation of the new prototype of a vacuum dryer with an ejector system. Moreover, the testing of this new prototype involved comparing the qualities of fruit dried in
Externí odkaz:
https://doaj.org/article/13ebd0264ecf44e58e05258e825c7815
Autor:
Lovro Sinkovič, Barbara Pipan, Filip Šibul, Ivana Nemeš, Aleksandra Tepić Horecki, Vladimir Meglič
Publikováno v:
Plants, Vol 12, Iss 1, p 170 (2022)
Pulses are edible seeds of plants belonging to the legume family, which are of great importance for human and animal nutrition. In this study, several nutrients, antinutrients and bioactive compounds were quantified in the seeds of ten pulses, i.e.,
Externí odkaz:
https://doaj.org/article/334e42a00579489ba94e93abf8a5ea67
Autor:
Anita Milić, Tatjana Daničić, Aleksandra Tepić Horecki, Zdravko Šumić, Nemanja Teslić, Danijela Bursać Kovačević, Predrag Putnik, Branimir Pavlić
Publikováno v:
Foods, Vol 11, Iss 3, p 325 (2022)
Sustainable extraction techniques (ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), and pressurized-liquid extraction (PLE)) were applied and compared with conventional solvent extraction to evaluate their efficiency in maxi
Externí odkaz:
https://doaj.org/article/e805d7e69eb84d4db31472e9aa1b66c5
Autor:
Anita Milić, Tatjana Daničić, Aleksandra Tepić Horecki, Zdravko Šumić, Danijela Bursać Kovačević, Predrag Putnik, Branimir Pavlić
Publikováno v:
Separations, Vol 8, Iss 9, p 155 (2021)
Sour cherries were first dried by vacuum drying and then used as material for obtaining extracts rich in bioactive compounds by ultrasound-assisted extraction (UAE). The first step was to apply a factorial design for the preliminary experiments to de
Externí odkaz:
https://doaj.org/article/47aab2d5defc450787c2a365d1ef667a