Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Aleksandra Telichowska"'
Autor:
Judyta Cielecka-Piontek, Marcin Dziedziński, Oskar Szczepaniak, Joanna Kobus-Cisowska, Aleksandra Telichowska, Daria Szymanowska
Publikováno v:
Electronic Journal of Biotechnology, Vol 48, Iss , Pp 62-71 (2020)
Background: A key challenge for manufacturers of pro-health food containing active probiotic microorganisms is to develop a product with attractive sensory features along with maintenance of declared number of microorganisms during storage and transf
Externí odkaz:
https://doaj.org/article/16ce4fe95c0146848ffff2168c7776c7
Autor:
Joanna Kobus-Cisowska, Marcin Dziedziński, Oskar Szczepaniak, Weronika Kusek, Dominik Kmiecik, Marta Ligaj, Aleksandra Telichowska, Szymon Byczkiewicz, Piotr Szulc, Dominik Szwajgier
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 606-615 (2020)
Leaves of the Ginkgo biloba L. have been identified as a source of bioactive compounds and their consumption may lead to the improvement of the brain function. During two vegetation periods, extracts of green and yellow leaves of Ginkgo biloba were a
Externí odkaz:
https://doaj.org/article/88a47fd9efb24152b3dd9cb4dbca05d0
Autor:
Aleksandra Telichowska, Joanna Kobus-Cisowska, Kinga Stuper-Szablewska, Marta Ligaj, Mariusz Tichoniuk, Daria Szymanowska, Piotr Szulc
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 2097-2109 (2020)
Prunus padus L. is a wild growing plant in various parts of the world with low soil requirements. This work evaluated the content of selected phytochemicals, antioxidant potential and determined the antimicrobial effect of individual anatomical parts
Externí odkaz:
https://doaj.org/article/6c94886af0814c069970535877f9c90b
Autor:
Joanna Kobus-Cisowska, Piotr Szulc, Aleksandra Telichowska, Dominik Szwajgier, Daria Szymanowska, Radosław Wilk
Publikováno v:
Open Chemistry, Vol 19, Iss 1, Pp 1052-1061 (2021)
The study assessed the health-promoting properties and the content of minerals in the bark of bird cherry (Prunus padus L.), which was then used as an ingredient in functional teas. The infusions were made with the use of Matricaria chamomilla L., Ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ed8418dec67d6fd5cfe15c769167190
https://doaj.org/article/7025695bf79547718ab37f69a47d8748
https://doaj.org/article/7025695bf79547718ab37f69a47d8748
Autor:
Piotr Szulc, Kinga Stuper-Szablewska, Szymon Sip, Judyta Cielecka-Piontek, Joanna Kobus-Cisowska, Aleksandra Telichowska
Publikováno v:
Emirates Journal of Food and Agriculture.
The search for natural raw materials and their beneficial properties has recently become very popular. Bird cherry (Prunus padus L.) is a plant that grows mainly in Europe. The properties of its individual anatomical parts stem from the content of nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d74d99c8768dcfb61ba6b1ee2e32c07
https://doi.org/10.9755/ejfa.2022.v34.i2.2819
https://doi.org/10.9755/ejfa.2022.v34.i2.2819
Autor:
Joanna Kobus-Cisowska, Oskar Szczepaniak, Judyta Cielecka-Piontek, Aleksandra Telichowska, Marcin Dziedziński, Daria Szymanowska
Publikováno v:
Electronic Journal of Biotechnology, Vol 48, Iss, Pp 62-71 (2020)
Background: A key challenge for manufacturers of pro-health food containing active probiotic microorganisms is to develop a product with attractive sensory features along with maintenance of declared number of microorganisms during storage and transf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0306e60c3ced8eaa3ba59448864c5771
http://www.sciencedirect.com/science/article/pii/S0717345820300440
http://www.sciencedirect.com/science/article/pii/S0717345820300440
Autor:
Joanna Kobus-Cisowska, Mariusz Tichoniuk, Kinga Stuper-Szablewska, Aleksandra Telichowska, Daria Szymanowska, Piotr Szulc, Marta Ligaj
Publikováno v:
Open Chemistry, Vol 18, Iss 1, Pp 1125-1135 (2020)
The aim of the study was to compare the content of selected phytochemicals as well as the antioxidant and antimicrobial potential of the leaves of Prunus padus L. and Prunus serotina L., as there is very little research on this subject in the literat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6b21337575ce9b4590e443d081c7f07
https://doaj.org/article/487f08eb556340a1a09415ff1a536569
https://doaj.org/article/487f08eb556340a1a09415ff1a536569
Autor:
Aleksandra Telichowska, Szymon Byczkiewicz, Weronika A. Kusek, Oskar Szczepaniak, Dominik Szwajgier, Joanna Kobus-Cisowska, Marta Ligaj, Marcin Dziedziński, Dominik Kmiecik, Piotr Szulc
Publikováno v:
CyTA-Journal of Food, Vol 18, Iss 1, Pp 606-615 (2020)
Leaves of the Ginkgo biloba L. have been identified as a source of bioactive compounds and their consumption may lead to the improvement of the brain function. During two vegetation periods, extracts of green and yellow leaves of Ginkgo biloba were a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaec3551bf6d21a211206a6829febffc
https://doi.org/10.1080/19476337.2020.1804462
https://doi.org/10.1080/19476337.2020.1804462
Autor:
Joanna Kobus-Cisowska, Piotr Szulc, Aleksandra Telichowska, Mariusz Tichoniuk, Kinga Stuper-Szablewska, Marta Ligaj, Daria Szymanowska
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 2097-2109 (2020)
Prunus padus L. is a wild growing plant in various parts of the world with low soil requirements. This work evaluated the content of selected phytochemicals, antioxidant potential and determined the antimicrobial effect of individual anatomical parts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d79b00788bc7eebc2664a7f2e7e1443
https://doaj.org/article/6c94886af0814c069970535877f9c90b
https://doaj.org/article/6c94886af0814c069970535877f9c90b
Autor:
Marta Ligaj, Dominik Szwajgier, Aleksandra Telichowska, Joanna Kobus-Cisowska, Henryk Bujak, Kinga Stuper-Szablewska, Piotr Szulc
Publikováno v:
Sustainability, Vol 13, Iss 3913, p 3913 (2021)
Sustainability
Volume 13
Issue 7
Sustainability
Volume 13
Issue 7
Prunus padus L., is not very popular plant, it is commonly found due to low soil requirements and easy to settle in various places. As for now, concerning food technology, there is no wide application for P. padus. Therefore, the aim of this study is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60aa823ab56748eaeec29e0544fd82e5
https://www.mdpi.com/2071-1050/13/7/3913
https://www.mdpi.com/2071-1050/13/7/3913