Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Aleksandra Szydłowska-Czerniak"'
Autor:
Monika Fedko, Aleksander Siger, Aleksandra Szydłowska-Czerniak, Dobrochna Rabiej-Kozioł, Alicja Tymczewska, Katarzyna Włodarczyk, Dominik Kmiecik
Publikováno v:
Foods, Vol 13, Iss 15, p 2336 (2024)
Cold-pressed oils are rich sources of bioactive substances, which may protect triacylglycerols from degradation during frying. Nevertheless, these substances may decompose under high temperature. This work considers the content of bioactive substance
Externí odkaz:
https://doaj.org/article/500f2a550f3a4e23a0679aa3d0d4004b
Publikováno v:
Polymers, Vol 16, Iss 14, p 2084 (2024)
Eco-friendly functional alginate films with plant extracts (chokeberry pomace (ChP) or lemon balm (LB) herb) were obtained. Moreover, deep eutectic solvents (DESs) based on choline chloride, glucose, and betaine were used to acquire the active substa
Externí odkaz:
https://doaj.org/article/d4ab9ef90fd34fb9b11df6849b02d832
Publikováno v:
Applied Sciences, Vol 14, Iss 7, p 2936 (2024)
Herbs and agro-food wastes are rich sources of bioactive compounds vital for organisms and valuable for many fields of industry. Therefore, in this study, green deep eutectic solvents (DESs) such as choline chloride/citric acid (ChCl:CitA), glucose/c
Externí odkaz:
https://doaj.org/article/81cf247b129d4d4a9db25d4cc33d3beb
Autor:
Wiktoria Konieczna, Agnieszka Mierek-Adamska, Natalia Chojnacka, Marcel Antoszewski, Aleksandra Szydłowska-Czerniak, Grażyna B. Dąbrowska
Publikováno v:
Antioxidants, Vol 12, Iss 10, p 1865 (2023)
Metallothioneins (MTs) are a family of small proteins rich in cysteine residues. The sulfhydryl group of metallothioneins can bind to metal ions, maintaining metal homeostasis and protecting the cells from damage caused by toxic heavy metals. Moreove
Externí odkaz:
https://doaj.org/article/2614c5c9ed364af5b2f5e842c82c8e84
Autor:
Dobrochna Rabiej-Kozioł, Monika Momot-Ruppert, Barbara Stawicka, Aleksandra Szydłowska-Czerniak
Publikováno v:
Molecules, Vol 28, Iss 14, p 5484 (2023)
The consumption of cold-pressed oils (CPOs) has continuously increased due to their health-promoting compounds, such as polyunsaturated fatty acid (PUFA), tocopherols, sterols, and polyphenols. This study focused on the estimation and comparison of t
Externí odkaz:
https://doaj.org/article/ff4ccbd59c814cfab6735bc9d9a5c8f8
Publikováno v:
Applied Sciences, Vol 13, Iss 12, p 6987 (2023)
This study investigated the use of eco-friendly novel formulations of deep eutectic solvents (DESs) with water in ultrasound-assisted extraction (UAE) of antioxidant compounds from six spices, comparing them to traditional ethanol-based solvents. Sig
Externí odkaz:
https://doaj.org/article/13caa7c330d84b24b7d7e5c827042509
Autor:
Katarzyna Włodarczyk, Alicja Tymczewska, Dobrochna Rabiej-Kozioł, Aleksandra Szydłowska-Czerniak
Publikováno v:
Applied Sciences, Vol 13, Iss 10, p 6245 (2023)
The egg-less mayonnaise (CM) based on aquafaba and refined rapeseed oil was prepared and enriched with black cumin cake extract (BCCE) at two concentrations of 0.1% (BCCM0.1%) and 3% (BCCM3%) and 0.1% of octyl caffeate (OCM). The obtained mayonnaises
Externí odkaz:
https://doaj.org/article/911cfbaf90fc462fba8fde502eea3409
Publikováno v:
Applied Sciences, Vol 13, Iss 3, p 1924 (2023)
Cold-pressed camelina oil (CPCO) is exceptional seed oil with a unique fatty acid profile promoting health and wellness. Therefore, this work focused on estimating and comparing the physicochemical properties and sensory quality of eight CPCO samples
Externí odkaz:
https://doaj.org/article/bd0ba55e79e94f21a3bca5545f2455d0
Autor:
Patrycja Topka, Szymon Poliński, Tomasz Sawicki, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 2, p 1493 (2023)
Elder products are still underutilized sources of phytochemicals, mainly polyphenols, with extensive pharmacological effects on the human body. In this study, gingerbread cookies covered in chocolate (GC) were enriched with elderflower dry extract (E
Externí odkaz:
https://doaj.org/article/69ea7fda740e49068c652cfe4f72da94
Publikováno v:
Chemistry Proceedings, Vol 12, Iss 1, p 17 (2022)
In recent years, increasing interest has been observed in phenolipids used for enhancing the quality of products containing lipids in the food, pharmaceutical and cosmetic industries. A better understanding of the physicochemical properties of these
Externí odkaz:
https://doaj.org/article/b821bac926234de98bbac56f2e665f7e