Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Aleksandra Smorowska"'
Autor:
Agnieszka Nawirska-Olszańska, Marta Pasławska, Bogdan Stępień, Maciej Oziembłowski, Kinga Sala, Aleksandra Smorowska
Publikováno v:
Foods, Vol 9, Iss 1, p 108 (2020)
Food technology seeks ways to preserve products while maintaining high bioactive properties. Therefore, an attempt was made to assess the effect of the process of impregnation with apple-pear juice and the drying process on the content of bioactive c
Externí odkaz:
https://doaj.org/article/e8391f8ff388476a8cc0f61aa2a56edd
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:57-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4af5e0c866f2af201558535301def3d
https://doi.org/10.15199/62.2020.10.6
https://doi.org/10.15199/62.2020.10.6
Autor:
Aleksandra Smorowska, Alicja Dzienisz, Marta J. Sawicka, Marcin Sadłowski, Krzysztof Lubkowski, Małgorzata Kowalska, Elwira K. Wróblewska
Publikováno v:
Polish Journal of Chemical Technology, Vol 21, Iss 1, Pp 52-58 (2019)
Ethylcellulose polymer was used as a coating material in the preparation of controlled release fertilizers. The materials have been prepared with the use of an immersion method. The mass ratio of polymer to fertilizer was in the range of 0.165–0.28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b3f4170803f2cf887632331c42eba79
https://doaj.org/article/8fa816634a60485f81c283f4d122c231
https://doaj.org/article/8fa816634a60485f81c283f4d122c231
Autor:
Aleksandra Smorowska, Anna Żołnierczyk, Agnieszka Nawirska-Olszańska, Antoni Szumny, Józef Sowiński
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The objective of this research was to designate and identify the profile of fatty acids, sterols, and polyphenol compounds and to demonstrate the antidiabetic activity, in blue corn extracts (BCE) in comparison with the yellow variant of this raw mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2e7176d9903def89e688090fec6afa1
https://doaj.org/article/ed4193fb6f4448bfb40437df05795c41
https://doaj.org/article/ed4193fb6f4448bfb40437df05795c41
Autor:
Aleksandra Smorowska, Agnieszka Nawirska-Olszańska, Bogdan Stępień, Marta Pasławska, Maciej Oziembłowski, Kinga Sala
Publikováno v:
Foods
Volume 9
Issue 1
Foods, Vol 9, Iss 1, p 108 (2020)
Volume 9
Issue 1
Foods, Vol 9, Iss 1, p 108 (2020)
Food technology seeks ways to preserve products while maintaining high bioactive properties. Therefore, an attempt was made to assess the effect of the process of impregnation with apple-pear juice and the drying process on the content of bioactive c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8c5d1740ea7c39ca40d559868a90ee0
Publikováno v:
Journal of agricultural and food chemistry. 63(10)
The preparation and characterization of a controlled-release multicomponent (NPK) fertilizer with the coating layer consisting of a biodegradable copolymer of poly(butylene succinate) and a butylene ester of dilinoleic acid (PBS/DLA) is reported. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91bd59ecc90e385f621996220595e451
https://pubmed.ncbi.nlm.nih.gov/25715823
https://pubmed.ncbi.nlm.nih.gov/25715823
Publikováno v:
Chemical Papers. 67
Microwave radiation was used in the acquisition of aluminium ammonium calcium phosphates. The substrates such as CaCO3, H3PO4, aqueous ammonia were reagent grade, whereas Al(OH)3 was prepared afresh. The influence of process parameters (pH 6 ± 2, mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e603847fe003e34bc98c59d7dd5e4be
https://doi.org/10.2478/s11696-013-0326-8
https://doi.org/10.2478/s11696-013-0326-8