Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Aleksandra Skoczek-Rubińska"'
Autor:
Joanna Bajerska, Aleksandra Skoczek-Rubińska, Lidia Małczak, Vesna Vucic, Aleksandra Arsic, Milica Kojadinovic, Danijela Ristic-Medic
Publikováno v:
Nutrition Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::177df0ab2802b733a4b6faa34ea25728
https://doi.org/10.1016/j.nutres.2023.05.008
https://doi.org/10.1016/j.nutres.2023.05.008
Publikováno v:
Nutrition Research. 96:20-36
Preventing obesity (OB) among adults is a public health priority. One factor that seems to contribute to OB, due to the extra energy intake it involves, is the greater consumption of snacks. Whether snacking promotes OB in adults is however a source
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb024d392191a08e5991b43867dff499
https://doi.org/10.1016/j.nutres.2021.11.001
https://doi.org/10.1016/j.nutres.2021.11.001
Publikováno v:
Dental and Medical Problems. 55:431-439
Periodontal diseases affect up to 90% of the population worldwide. Deficiencies in vitamins, minerals and polyphenolic compounds, whose main sources are fruit and vegetables (F&V), may predispose to these diseases. The PICO (Patient, Intervention of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4741cf72028515d7d8a7939775e94a3
https://doi.org/10.17219/dmp/99072
https://doi.org/10.17219/dmp/99072
Autor:
Joanna Bajerska, Aleksandra Skoczek-Rubińska, Toshiya Toda, Naho Mizuno, Karolina Łagowska, Yukio Yamori, Mari Mori, Julita Reguła
Publikováno v:
The Journal of nutrition. 152(1)
BACKGROUND Elevated concentrations of serum inflammatory cytokines, specifically TNF-α and IL-6, as well as C-reactive protein (CRP), are commonly observed after menopause. OBJECTIVES Because soy isoflavones may have some anti-inflammatory potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ce625703e397dd5fb6483277efad168
https://pubmed.ncbi.nlm.nih.gov/34642749
https://pubmed.ncbi.nlm.nih.gov/34642749
Publikováno v:
Nutrients; Volume 13; Issue 12; Pages: 4506
Nutrients
Nutrients, Vol 13, Iss 4506, p 4506 (2021)
Nutrients
Nutrients, Vol 13, Iss 4506, p 4506 (2021)
The aim of our study was to evaluate the associations between sensitivity to fat taste, eating habits and BMI value in a sample of menopausal Polish women. In a population of 95 women, fat taste thresholds with oleic acid were determined, allowing us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a301059f9c85ee77b8e9c5523a496e89
https://doi.org/10.3390/nu13124506
https://doi.org/10.3390/nu13124506
Autor:
Aleksandra Skoczek-Rubińska, Jarosław Walkowiak, Agata Muzsik-Kazimierska, Joanna Bajerska, Agata Chmurzynska
Publikováno v:
Nutrition. 83:111063
Objectives This study aimed to examine the relationship between eating frequency (EF), meal frequency, and snacking frequency (SF), and the body weight status of postmenopausal women. We tested how meal frequency and SF were related with macronutrien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78751509c9f3502300262d03e4c0a66c
https://doi.org/10.1016/j.nut.2020.111063
https://doi.org/10.1016/j.nut.2020.111063