Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Aleksandra Plucińska"'
Publikováno v:
Molecules, Vol 27, Iss 17, p 5508 (2022)
Lycium barbarum L., used in Chinese traditional medicine for centuries, has gained popularity in Europe in the last decade because of its health-promoting properties assigned to phenolic compounds and antioxidant activity. Goji fruits and extracts ar
Externí odkaz:
https://doaj.org/article/44d4a27df7e546e694db6a93c7fc7671
Autor:
Tuya Narangerel, Radosław Bonikowski, Konrad Jastrząbek, Alina Kunicka-Styczyńska, Aleksandra Plucińska, Krzysztof Śmigielski, Iwona Majak, Adrian Bartos, Joanna Leszczyńska
Publikováno v:
Molecules, Vol 26, Iss 24, p 7573 (2021)
Oxytropis pseudoglandulosa is used in Mongolian traditional medicine due to its numerous reported health-promoting effects. To date, there are very few scientific reports that describe this species. In this article, its volatile oil composition, lipi
Externí odkaz:
https://doaj.org/article/4e2adc9d9d1a49bab6f826eb806067c1
Autor:
Tuya Narangerel, Michał Sójka, Radosław Bonikowski, Konrad Jastrząbek, Witold Sroczyński, Aleksandra Plucińska, Alina Kunicka-Styczyńska, Krzysztof Śmigielski, Iwona Majak, Adrian Bartos, Joanna Leszczyńska
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1905 (2021)
Thymus baicalensis is a medicinal plant recognized as a traditional Mongolian therapeutic and health-promoting food supplement. The aim of the study was to check the suitability of the tested plant for supporting the treatment of certain diseases. Th
Externí odkaz:
https://doaj.org/article/e51e4457428b44228fbe8a73cfc45161
Autor:
Marta Radzimierska-Kaźmierczak, Krzysztof Śmigielski, Magdalena Sikora, Adriana Nowak, Aleksandra Plucińska, Alina Kunicka-Styczyńska, Karolina H. Czarnecka-Chrebelska
Publikováno v:
Molecules, Vol 26, Iss 11, p 3074 (2021)
Olive oil application in the cosmetic industry may be extended by its ozonation, bringing about new oil properties and increased stability. Olive oil treated with 0.04 mole O3 or 0.10 mole O3 per 100 g oil was subjected to chemical parameters evaluat
Externí odkaz:
https://doaj.org/article/217eb354f26b43b9b14eab8b3263a102
Autor:
Alina Kunicka-Styczyńska, Agnieszka Tyfa, Dariusz Laskowski, Aleksandra Plucińska, Katarzyna Rajkowska, Krystyna Kowal
Publikováno v:
Molecules, Vol 25, Iss 15, p 3334 (2020)
Acidotermophilic bacteria Alicyclobacillus acidoterrestris is one of the main contaminants in the fruit industry forming biofilms which are difficult to remove from the production line by conventional methods. An alternative approach aims for the use
Externí odkaz:
https://doaj.org/article/00b7a7c233994ef2bd0b820b018ea0e6
Autor:
Bartłomiej Kost, Alina Kunicka-Styczyńska, Aleksandra Plucińska, Katarzyna Rajkowska, Malgorzata Basko, Marek Brzeziński
Publikováno v:
Food chemistry. 396
The resistance of microorganisms against commonly used antibiotics is becoming an increasingly important problem in the food and pharmaceutical industries. Therefore, the development of novel bactericidal agents, as well as the design of drug deliver
Autor:
Radosław Bonikowski, Adrian Bartos, Aleksandra Plucińska, Iwona Majak, Konrad Jastrząbek, Witold Sroczyński, Krzysztof Śmigielski, Tuya Narangerel, Joanna Leszczyńska, Alina Kunicka-Styczyńska, Michał Sójka
Publikováno v:
Antioxidants; Volume 10; Issue 12; Pages: 1905
Antioxidants, Vol 10, Iss 1905, p 1905 (2021)
Antioxidants, Vol 10, Iss 1905, p 1905 (2021)
Thymus baicalensis is a medicinal plant recognized as a traditional Mongolian therapeutic and health-promoting food supplement. The aim of the study was to check the suitability of the tested plant for supporting the treatment of certain diseases. Th
Autor:
Aleksandra Plucińska, Dariusz Laskowski, Katarzyna Rajkowska, Krystyna Kowal, Alina Kunicka-Styczyńska, Agnieszka Tyfa
Publikováno v:
Molecules
Volume 25
Issue 15
Molecules, Vol 25, Iss 3334, p 3334 (2020)
Volume 25
Issue 15
Molecules, Vol 25, Iss 3334, p 3334 (2020)
Acidotermophilic bacteria Alicyclobacillus acidoterrestris is one of the main contaminants in the fruit industry forming biofilms which are difficult to remove from the production line by conventional methods. An alternative approach aims for the use
Autor:
Karolina H. Czarnecka-Chrebelska, Aleksandra Plucińska, Magdalena Sikora, Marta Radzimierska-Kaźmierczak, Adriana Nowak, Alina Kunicka-Styczyńska, Krzysztof Śmigielski
Publikováno v:
Molecules, Vol 26, Iss 3074, p 3074 (2021)
Molecules
Volume 26
Issue 11
Molecules
Volume 26
Issue 11
Olive oil application in the cosmetic industry may be extended by its ozonation, bringing about new oil properties and increased stability. Olive oil treated with 0.04 mole O3 or 0.10 mole O3 per 100 g oil was subjected to chemical parameters evaluat