Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Aleksandra P. Đukić Vuković"'
Autor:
Sonja Jakovetić Tanasković, Jelena Mijalković, Zorica Knežević-Jugović, Nataša Ž. Šekuljica, Ljiljana Mojović, Ivana Gazikalović, Aleksandra P. Đukić Vuković
Publikováno v:
Foods
Foods, Vol 10, Iss 2214, p 2214 (2021)
Volume 10
Issue 9
Foods, Vol 10, Iss 2214, p 2214 (2021)
Volume 10
Issue 9
In this study, we assessed the effects of microwave irradiation of wheat gluten proteins as a pretreatment performed in a microwave reactor that could accurately control process parameters as a function of power and temperature, as well as comparing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23c76207fa9fd0aed03ed92e45782392
http://europepmc.org/articles/PMC8469833
http://europepmc.org/articles/PMC8469833
Autor:
Marica Rakin, Maja Vukašinović Sekulić, Ljiljana Mojović, Maja Bulatovic, Svetlana Nikolić, Aleksandra P. Đukić Vuković
Publikováno v:
CEFood 2012-Proceedings of 6th Central European Congress on Food
The aim of this study was selection of appropriate Lactobacillus strains for production of functional whey-based beverage. Sixteen strains of different species of Lactobacillus genera were studied and their abilities to carry out fast production of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f73141bb350e765221e3035766086584
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2011
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2011
